Gluten Free Salmon Food

GLUTEN FREE SALMON PATTIES

Gluten Free Salmon Patties image

Make and share this Gluten Free Salmon Patties recipe from Food.com.

Provided by GlutenFree

Categories Lunch/Snacks

Time 15m

Yield 4 patties

Number Of Ingredients 8

Ingredients

6 ounces canned salmon, deboned and drained
1/2 small onion, finely chopped
1 egg
2 ounces potato chips, crumbled well
1 teaspoon cayenne pepper
1 teaspoon lemon juice
salt and pepper
4 tablespoons vegetable oil

Steps:

Heat skillet on Med.-high heat, with oil.
mix all the rest of ingredients together very well, patty, and throw on skillet. cook on each side 5-10 minutes, or until it is browned and firm.
remove, serve, and enjoy, I like mine with a horseradish sauce.

GLUTEN-FREE SALMON RECIPE

Gluten-Free Salmon Recipe image

I love to eat salmon. Actually, I love the idea of eating salmon. All those good omega 3's. Lately, I've been on a quest to create salmon toppings that disguise the fishy flavor. Here's one that worked well. This gluten-free salmon recipe is great, though particularly tasty in summer when the salmon can be grilled outdoors instead of baked in the oven. This recipe and more like it can be found over at elanaspantry.com

Provided by Elanas Pantry

Categories Free Of...

Time 2h20m

Yield 4 fillets, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 (4 ounce) fillets wild salmon
1/4 cup lemon juice, freshly squeezed
1 tablespoon salted anchovies, chopped
1 tablespoon rosemary, minced
1 cup black kalamata olive, pitted
2 garlic cloves, minced
2 tablespoons olive oil

Steps:

Rinse salmon fillets, place in a Pyrex 10 x 7 inch baking dish and drizzle with lemon juice.
In a food processor, place anchovies, rosemary, olives, garlic and olive oil; pulse until mixture turns into a coarse paste.

Nutrition Facts : Calories 270.5, Fat 17.1, SaturatedFat 2.9, Cholesterol 51, Sodium 345.8, Carbohydrate 4, Fiber 1.2, Sugar 0.4, Protein 25

GLUTEN-FREE SALMON BURGERS

Gluten-Free Salmon Burgers image

Bread-crumbs are so over-rated!!! Try brown rice instead with an egg to hold your salmon burger together. I served this with Dill Mayonaise and a squeeze of lemon. For the gluten digesters pop them in a bun with lettuce and tomato.

Provided by No Wheat For Me

Categories Lunch/Snacks

Time 30m

Yield 8 patties, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 (150 g) cans , boneless skinless salmon (I hate the bones!)
1 cup cooked brown rice
2 eggs
1 onion, chopped
1 tablespoon cilantro or 1 tablespoon herbs, of choice
salt and pepper

Steps:

Mix all ingredients in a bowl. Form into patties. Oil up George Forman and grill those patties until done. About 15 minutes on about 300°F I left the lid up until the last 5 minutes to keep them from drying out so much, then I oiled the tops of the patties and closed the lid.

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