RAISIN BREAD FRENCH TOAST CASSEROLE
Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.
Provided by gingem
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking pan.
- Pour bread cubes into the prepared pan.
- Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over bread cubes. Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid, about 10 minutes. Sprinkle with cinnamon.
- Bake in the preheated oven until top is golden, 45 to 50 minutes.
Nutrition Facts : Calories 245.2 calories, Carbohydrate 27.4 g, Cholesterol 144.1 mg, Fat 11.6 g, Fiber 1.7 g, Protein 8.6 g, SaturatedFat 5.8 g, Sodium 226.5 mg, Sugar 11.5 g
RAISIN BREAD (GLUTEN-FREE)
My whole family loves this - even the gluten-free hating ones. This recipe makes a large loaf. To make a smaller loaf multiply all ingredients by 2/3.
Provided by bearhouse5
Categories Breads
Time 2h15m
Yield 1 loaf
Number Of Ingredients 17
Steps:
- BREADMAKER METHOD.
- Sift and combine the all the dry ingredients except egg replacer powder.
- In a separate bowl, whisk the egg replacer powder (or eggs) with about 1/2 a cup of the water, until frothy. Add remaining wet ingredients, withholding about 1/4 - 1/2 cup water, and combine.
- Add the wet ingredients to the dry and mix together. Add extra water slowly, around 1 tablespoon at a time, until batter is the correct consistency - thicker than a cake batter, but not as thick as cookie dough. Spoon into the pan.
- Set the breadmaker to the setting recommended by the instructions specific to your model. If there are no such instructions try either the 'Basic' setting or the 'Rapid' setting. If your breadmaker is programmable, set it to skip the second kneading, as this is not necessary for GF breads. Another option, for breadmakers with a 'Bake Only' setting, is use the 'Dough' setting and then the 'Bake Only'.
- Add sultanas when the "add-ins" beep sounds or at the very end of mixing.
- If your your breadmaker does a reasonable job of mixing, it is possible to add the wet ingredients to the pan and than add the combined dry ingredients (or vice-versa, depending on the model). If using this method, about 5 minutes into mixing you will need to check that all the flour has been mixed in thoroughly and, if not, scrape the sides and base and stir with a rubber spatula. At this time check the consistency and add extra water, 1 tablespoon at a time, if necessary. If the mixture is too wet, try adding a little extra flour.
- Again, add sultanas when the "add-ins" beep sounds or at the very end of mixing.
- Remove the bread from the machine as soon as it is cooked and don't leave in the machine during the 'Keep Warm' cycle. Turn out from pan after a few minutes and cool on a wire rack.
- *If your breadmaker has a removable blade, you can also try this :.
- Mix the batter until smooth, mix in sultanas, remove the blade from the pan, place the dough in the pan and cook normally. This way you avoid the big hole in the bottom of the bread and also avoid the second kneading.
- HAND METHOD 1.
- Sift and combine the dry ingredients.
- In a separate bowl, whisk the egg replacer with about 1/2 a cup of the water until frothy. Add remaining wet ingredients (withholding a little water as explained above).
- Add wet ingredients to dry and mix slowly. When combined beat on high until batter is smooth, adding more water slowly if required.
- Add sultanas at the very end of mixing.
- Spoon into a loaf pan. Cover with plastic wrap and place in a warm, draught free position to rise for about 1 hour. (If you can't find a warm position, a very low oven can be used.).
- Remove plastic wrap, and bake at 190°C (375°F) for 50-60 minutes. (A skewer placed into the centre of the bread should come out clean.) Remove from pan and cool on a wire rack.
- *If you find the bread is becoming too dark, you can loosely cover it with foil part-way into cooking.
- HAND METHOD 2.
- Dissolve 1 tablespoon of the sugar in 1/2 a cup of the luke warm water. Add the yeast and set aside to proof for 10 minutes.( The mixture should become frothy.).
- Sift and combine the dry ingredients.
- In a separate bowl, whisk the egg replacer with about 1/2 a cup of the water until frothy. Add remaining wet ingredients (withholding a little water as explained above). Add proofed yeast.
- Add wet ingredients to dry and mix slowly. When combined beat on high until batter is smooth, adding more water slowly if required.
- Add sultanas at the very end of mixing.
- Spoon into a loaf pan. Cover with plastic wrap and place in a warm, draught free position to rise for about 1 hour. (If you can't find a warm position, a very low oven can be used.).
- Remove plastic wrap, and bake at 190°C (375°F) 50-60 minutes. (A skewer placed into the centre of the bread should come out clean.) Remove from pan and cool on a wire rack.
- *If you find the bread is becoming too brown, you can loosely cover with foil part-way into cooking.
THE BEST RAISIN BREAD FRENCH TOAST
What a wonderful breakfast to make. The best day is Sunday when you wake up and just want to take it easy all day.
Provided by Alexis Mom
Categories One Dish Meal
Time 14m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl, combine all french toast ingredients except the bread and beat until smooth.
- Spray large nonstick skillet or griddle with nonstick cooking spray.
- Heat over medium high heat until hot.
- Dip each slice of bread in egg mixture and add to skillet.
- Cook 2 to 4 minutes on each side or until golden brown.
- Top each serving with banana slices and pecans and drizzle with syrup.
RAISIN BREAD FRENCH TOAST FOR ONE (DAIRY FREE)
I love French Toast and so many of the recipes I've seen are for more then one person. So I came up with this one. If you don't like Nutmeg, use Cinnamon instead. I'm sure it will be just as tasty. I used agave instead of maple syrup because its low on the gylcemic index. You could use an unsweetened seed or nut milk instead of soy if you wish. I noticed that this recipe tastes like raisin bread pudding, another one of my favorites.
Provided by Chef Joey Z.
Categories Breakfast
Time 25m
Yield 2 slices, 2 serving(s)
Number Of Ingredients 7
Steps:
- Toast your raisin bread until the moisture is gone from the bread.
- While the bread is toasting combine the rest of the ingredients in a shallow dish and mix well to combine.
- Spray a non stick saute pan with oil and heat it so that it's fairly hot but not smoking.
- Thoroughly soak the raisin toast in the wet mixture. The idea is to absorb as much of the liquid into the toast as possible.
- Don't worry if you have extra. You can put it on top of the toast while it's cooking for extra flavor.
- Cook the two slices of toast until golden on both sides.
- Top with more agave nectar or maple syrup.
- Bon Appetit!
Nutrition Facts : Calories 138.8, Fat 4.3, SaturatedFat 1.1, Cholesterol 93, Sodium 271.9, Carbohydrate 16.9, Fiber 1, Sugar 3.8, Protein 7
RAISIN FRENCH TOAST CASSEROLE
Make and share this Raisin French Toast Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put the bread cubes in a greased 13x9 inch baking dish.
- In a mixing bowl, whisk together the eggs, milk, and vanilla.
- Pour egg mixture evenly over the bread cubes.
- Cover and refrigerate 2 hours or overnight.
- Remove from refrigerator 20 minutes before baking; preheat oven to 350°.
- Bake, uncovered, for 45-50 minutes or until golden brown.
- Sprinkle with powdered sugar.
- Serve with maple syrup, if desired.
More about "gluten free raisin bread french toast casserole food"
EASY GLUTEN-FREE FRENCH TOAST CASSEROLE - GOOD FOR YOU …
From goodforyouglutenfree.com
4.2/5 (54)Category Breads, BreakfastCuisine AmericanCalories 246 per serving
- Preheat oven to 350º F and gather a large baking sheet. Add cubed bread to baking sheet and bake for 8-10 minutes, tossing half way through, until bread is lightly toasted. Remove from oven.
- In a medium bowl, combine almond milk, eggs, pure maple syrup, vanilla extract, cinnamon, and salt. Whisk until combined, then pour the mixture over the cubed gluten-free bread.
- Lightly press down on bread with a spatula to make sure all of the bread is covered in the egg mixture. Cover the baking dish and refrigerate for at least an hour or overnight.
GLUTEN-FREE FRENCH TOAST CASSEROLE • ONE LOVELY LIFE
From onelovelylife.com
5/5 (1)Calories 287 per servingCategory Breakfast
- Preheat the oven to 350 degrees F. if you’re making this right away. (Don’t preheat if you’re making it the night before)
- In a medium bowl, whisk together eggs, milk, syrup/sugar, butter/vegan butter, vanilla, cinnamon, and salt. (The cinnamon may look a little clumpy. Don’t worry!)
- Pour the egg/milk mixture over the bread in the baking dish, doing your best to evenly coat the bread.
EASY GLUTEN-FREE FRENCH TOAST CASSEROLE – GLUTEN-FREE …
From glutenfreepalate.com
Reviews 12Calories 336 per servingCategory Breakfast
GLUTEN FREE FRENCH TOAST CASSEROLE - ALL THE HEALTHY THINGS
From allthehealthythings.com
GLUTEN-FREE BREAKFAST BREAD FRENCH TOAST RECIPE - THE …
From thespruceeats.com
THE BEST GLUTEN-FREE FRENCH TOAST EVER! – GLUTEN-FREE …
From glutenfreepalate.com
PALEO FRENCH TOAST CASSEROLE (GLUTEN FREE, LOW CARB, …
From acleanbake.com
BAKED FRENCH TOAST – WELLPLATED.COM
From wellplated.com
GLUTEN-FREE FRENCH TOAST CASSEROLE - THE NOMADIC …
From thenomadicfitzpatricks.com
EASY OVERNIGHT FRENCH TOAST CASSEROLE - EVERYDAY SHORTCUTS
From everydayshortcuts.com
GLUTEN-FREE OVERNIGHT FRENCH TOAST CASSEROLE
From glutenfreeeasily.com
OUI JE PARLE FRENCH TOAST - MORE.CTV.CA
From more.ctv.ca
DAIRY-FREE GLUTEN-FREE CINNAMON-RAISIN FRENCH TOAST …
From godairyfree.org
GLUTEN-FREE FRENCH TOAST CASSEROLE - UNBOUND WELLNESS
From unboundwellness.com
GLUTEN FREE DAIRY FREE CINNAMON RAISIN PUMPKIN FRENCH TOAST …
From theglutenfreegathering.com
THE EASIEST & BEST GLUTEN-FREE CINNAMON-RAISIN BREAD RECIPE EVER
From beautyinthecrumbs.com
GRAIN FREE AND GLUTEN FREE RAISIN BREAD - THE MERRYMAKER SISTERS
From themerrymakersisters.com
GLUTEN-FREE CINNAMON RAISIN FRENCH TOAST CASSEROLE RECIPE
From jennawaters.com
BLUEBERRY FRENCH TOAST CASSEROLE - ALL THE HEALTHY THINGS
From allthehealthythings.com
GLUTEN FREE OVERNIGHT FRENCH TOAST CASSEROLE - GFJULES
From gfjules.com
BRODY SQUARE | EAT AT STATE
From eatatstate.msu.edu
GLUTEN-FREE RAISIN BREAD FRENCH TOAST CASSEROLE RECIPE | SILVANA ...
From foodnetwork.cel30.sni.foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love