GLUTEN FREE ORANGE CHOCOLATE COCONUT CLUSTERS
To celebrate making it through this week, I found it only appropriate to create a candy recipe, this being of course my favorite category of recipe and possibly my favorite food group. Yes, for some of us, candy is a food group.
Provided by Elanas Pantry
Categories Candy
Time 15m
Yield 10-12 clusters, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, melt the chocolate over very low heat.
- Stir in the orange extract.
- Allow the nuts and coconut to cool, then stir them into the melted chocolate.
- Drop by heaping tablespoonful onto a parchment lined baking sheet.
- Allow to cool.
- If need be (as in it's too hot in your kitchen for these to set) transfer clusters to a plate and cool in freezer.
- Serve.
Nutrition Facts : Calories 680, Fat 66.5, SaturatedFat 34.9, Sodium 140.8, Carbohydrate 31.5, Fiber 18.5, Sugar 4, Protein 17.6
COCONUT KRISPY CHOCOLATE CLUSTERS
These candies are super easy and delicious--coconut and Rice Krispies coated with milk chocolate and just enough salt to accent the flavors.
Provided by MarthaStewartWanabe
Categories Candy
Time 1h5m
Yield 24 Clusters, 24 serving(s)
Number Of Ingredients 4
Steps:
- In a medium-large sized microwave-safe mixing bowl, microwave chocolate chips for 30 seconds. Stir and repeat microwaving at 30-second intervals until chocolate is melted and smooth (about 2-3 more times).
- Add Rice Krispies, coconut and salt to chocolate and gently stir and fold until thoroughly combined.
- Onto a large cookie sheet lined with waxed paper, spoon mixture by rounded teaspoonfuls.
- Allow to set at room temperature for 1 hour or until solid. I prefer refrigerating for about 30 minutes for faster, easier setting.
Nutrition Facts : Calories 90.9, Fat 5.6, SaturatedFat 3.7, Sodium 69, Carbohydrate 11.8, Fiber 1, Sugar 9.4, Protein 0.8
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