Gluten Free Holiday Toffee Bars Food

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GLUTEN-FREE TOFFEE BARS



Gluten-Free Toffee Bars image

"My husband discovered he has celiac disease a couple of years ago, and I've had to find a whole new way of cooking." These nutty, chocolaty bars are perfect for those with gluten intolerance. Pam Gianetti - Girard, OH

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2-1/2 dozen.

Number Of Ingredients 14

2/3 cup butter, softened
1 cup packed brown sugar
1 large egg yolk
1/3 cup unsweetened applesauce
1 teaspoon vanilla extract
1 cup white rice flour
1/3 cup potato starch
1/3 cup tapioca flour
4-1/2 teaspoons cornstarch
4-1/2 teaspoons garbanzo and fava flour
2-1/2 teaspoons xanthan gum
3/4 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup finely chopped pecans

Steps:

  • In a small bowl, cream butter and brown sugar until light and fluffy. Add egg yolk; mix well. Beat in applesauce and vanilla. In a small bowl, combine the rice flour, potato starch, tapioca flour, cornstarch, garbanzo and fava flour, xanthan gum and salt; gradually add to creamed mixture and mix well., Spread into a 15x10x1-in. baking pan coated with cooking spray. Bake at 350° for 15-20 minutes or until lightly browned. Sprinkle with chocolate chips; let stand for 5 minutes. Spread chocolate chips over bars. Sprinkle with pecans. Let stand until chocolate is set. Cut into bars.

Nutrition Facts : Calories 136 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 94mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

GLUTEN-FREE HOLIDAY TOFFEE BARS



Gluten-Free Holiday Toffee Bars image

Bisquick™ Gluten Free pancake & baking mix makes giving gluten-free cookies not only possible but delicious.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 32

Number Of Ingredients 7

1 cup butter, softened
1 cup packed brown sugar
1 teaspoon pure vanilla extract
1 egg yolk
2 cups Bisquick™ Gluten Free pancake & baking mix
1 cup milk chocolate chips
1/2 cup chopped nuts, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in Bisquick™ mix. Press in pan.
  • Bake 20 to 25 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust; let stand about 5 minutes or until chocolate is soft. Spread chocolate evenly; sprinkle with nuts. Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 10 g, TransFat 0 g

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