ROCKY ROAD BROWNIES
Provided by Patrick and Gina Neely : Food Network
Time 1h20m
Yield 12 large brownies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Fit a sheet of foil over a 9 by 9-inch baking pan and leave a 2-inch overhang for the handles. Spray with nonstick spray.
- Add the butter and chocolate to a medium saucepan over low heat. Stir until melted and smooth, then remove from the heat. Stir in the brown sugar, and vanilla. Add the eggs, 1 at a time, and stir until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Add this dry mixture, in increments, to the chocolate mixture, and mix well until smooth. Stir in the almonds.
- Pour the batter into the prepared pan, smooth the top, and bake for 30 minutes.
- Remove the brownies from the oven, and sprinkle with the chocolate chips and marshmallows. Put the pan back in the oven and bake until the marshmallows are puffy and melted, about 5 more minutes. Let the brownies cool in the pan before removing and slicing.
ROCKY ROAD BROWNIES
Rocky Road Brownies are packed full of chocolatey flavor, gooey marshmallows, chocolate chips, and peanuts all topped with a chocolatey drizzle. These nutty marshmallow brownies are a triple chocolate threat dessert recipe that your family will adore.
Provided by Tristin - Home Cooked Harvest
Categories Dessert and Pastries
Time 50m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F. Line an 8×8 baking dish with parchment paper. Spray the parchment with non-stick cooking spray.
- In a large bowl mix together flour, sugar, cocoa powder, and salt.
- Mix in melted butter, eggs, and vanilla, combining until smooth.
- Gently fold in chocolate chips and pour into the prepared 8×8 pan.
- Bake for 30 minutes. Then remove from oven and top with the mini marshmallows, nuts, and chocolate chips.
- Bake 4 to 6 minutes just to melt the marshmallows.
- In a small bowl mix together the butter, powdered sugar, cocoa, and whipping cream. Add it to a zip bag and cut a tiny bit off the corner or piping bag with a little cut off the tip. Drizzle over warm brownies. Let cool before cutting.
Nutrition Facts : Calories 477 kcal, Carbohydrate 59 g, Protein 7 g, Fat 26 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 84 mg, Sodium 222 mg, Fiber 3 g, Sugar 43 g, UnsaturatedFat 9 g, ServingSize 1 serving
ROCKY ROAD BROWNIES
"Anyone who likes rocky road ice cream will like these moist, fudgy brownies loaded with goodies," relates Rita Lenes of Renton, Washington. "They're great for children's parties."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a microwave, melt butter and chocolate, stir until smooth; cool for 10 minutes. , In a large bowl, beat the eggs, sugar and vanilla until blended. Stir in chocolate mixture. Gradually add flour until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with the marshmallows, chocolate chips and walnuts; bake 4 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 231 calories, Fat 12g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 72mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
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- Preheat the oven to 350 degrees. Line a 13- by 9-inch baking dish with foil. Spray the foil with cooking spray and set pan aside.
- Combine the butter and unsweetened chocolate in a microwave-safe bowl and heat in 30-second intervals, stirring after each interval, until melted and smooth. (Or you can do this in the top of a double boiler set over barely simmering water.) Set the mixture aside to cool for 5 minutes.
- Combine the sugar, eggs, vanilla, and espresso powder (if using) in a large mixing bowl. Stir vigorously with a rubber spatula until well combined. Stir in the chocolate mixture.
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