Contest Winning Best Rocky Road Brownies Food

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ROCKY ROAD BROWNIES



Rocky Road Brownies image

Provided by Patrick and Gina Neely : Food Network

Time 1h20m

Yield 12 large brownies

Number Of Ingredients 13

Nonstick cooking spray
1 stick (1/2 cup) unsalted butter
4 ounces semisweet chocolate, chopped
1 cup packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
3/4 cup all-purpose flour
2 tablespoons Dutch process cocoa
1/2 teaspoon salt
1/4 teaspoon baking powder
3/4 cup chopped salted almonds
34 cup milk chocolate chips
1 cup mini marshmallows

Steps:

  • Preheat the oven to 350 degrees F. Fit a sheet of foil over a 9 by 9-inch baking pan and leave a 2-inch overhang for the handles. Spray with nonstick spray.
  • Add the butter and chocolate to a medium saucepan over low heat. Stir until melted and smooth, then remove from the heat. Stir in the brown sugar, and vanilla. Add the eggs, 1 at a time, and stir until well combined.
  • In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Add this dry mixture, in increments, to the chocolate mixture, and mix well until smooth. Stir in the almonds.
  • Pour the batter into the prepared pan, smooth the top, and bake for 30 minutes.
  • Remove the brownies from the oven, and sprinkle with the chocolate chips and marshmallows. Put the pan back in the oven and bake until the marshmallows are puffy and melted, about 5 more minutes. Let the brownies cool in the pan before removing and slicing.

ROCKY ROAD BROWNIES



Rocky Road Brownies image

Rocky Road Brownies are packed full of chocolatey flavor, gooey marshmallows, chocolate chips, and peanuts all topped with a chocolatey drizzle. These nutty marshmallow brownies are a triple chocolate threat dessert recipe that your family will adore.

Provided by Tristin - Home Cooked Harvest

Categories     Dessert and Pastries

Time 50m

Number Of Ingredients 15

1 cup sugar (granulated)
1/3 cup unsweetened cocoa powder (measured and sifted)
1/2 cup butter (unsalted, melted)
2 large eggs
2 teaspoons vanilla extract
3/4 cup all purpose flour (spoon and level technique)
1/4 tsp salt
1/3 cup dark chocolate chips
2 1/2 cups mini marshmallows
1/2 cup peanuts
1/4 cup semi-sweet chocolate chips
1/4 cup butter (melted, slightly cooled)
3/4 cup powdered sugar (sifted)
1 tablespoon unsweetened cocoa powder
1 tablespoon whipping cream (half and half or milk can be substituted)

Steps:

  • Preheat the oven to 350°F. Line an 8×8 baking dish with parchment paper. Spray the parchment with non-stick cooking spray.
  • In a large bowl mix together flour, sugar, cocoa powder, and salt.
  • Mix in melted butter, eggs, and vanilla, combining until smooth.
  • Gently fold in chocolate chips and pour into the prepared 8×8 pan.
  • Bake for 30 minutes. Then remove from oven and top with the mini marshmallows, nuts, and chocolate chips.
  • Bake 4 to 6 minutes just to melt the marshmallows.
  • In a small bowl mix together the butter, powdered sugar, cocoa, and whipping cream. Add it to a zip bag and cut a tiny bit off the corner or piping bag with a little cut off the tip. Drizzle over warm brownies. Let cool before cutting.

Nutrition Facts : Calories 477 kcal, Carbohydrate 59 g, Protein 7 g, Fat 26 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 84 mg, Sodium 222 mg, Fiber 3 g, Sugar 43 g, UnsaturatedFat 9 g, ServingSize 1 serving

ROCKY ROAD BROWNIES



Rocky Road Brownies image

"Anyone who likes rocky road ice cream will like these moist, fudgy brownies loaded with goodies," relates Rita Lenes of Renton, Washington. "They're great for children's parties."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 dozen.

Number Of Ingredients 9

3/4 cup butter, cubed
4 ounces unsweetened chocolate, chopped
4 large eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
2 cups miniature marshmallows
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • In a microwave, melt butter and chocolate, stir until smooth; cool for 10 minutes. , In a large bowl, beat the eggs, sugar and vanilla until blended. Stir in chocolate mixture. Gradually add flour until well blended. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with the marshmallows, chocolate chips and walnuts; bake 4 minutes longer. Cool on a wire rack.

Nutrition Facts : Calories 231 calories, Fat 12g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 72mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

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