Christmas Who Hash Food
WHO HASH
This super easy dish was one we often had while camping as kids. My sister and I loved it. Many years later, I was challenged to come up with a dish to bring to my sister's for Christmas brunch. I was inspired and made our camper's hash. To justify this humble dish's appearance at Christmas, I called it 'Who Hash,' and a tradition was born. We must have it EVERY Christmas morning. The name of this dish came from a line in Dr. Seuss' 'How the Grinch Stole Christmas' where it is described that the Grinch stole everything in the Who's house, 'the Grinch even took their last can of Who hash.'
Provided by Dennis Carroll
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a non-stick skillet over medium heat. Spread potatoes and meat in a single layer into the skillet; cook until browned on the bottom, about 5 minutes. Turn potatoes and meat to cook other side until browned, about 5 minutes more. Stir onion into the potato mixture; cook and stir until the onion is tender, 5 to 7 minutes.
Nutrition Facts : Calories 404.8 calories, Carbohydrate 27.7 g, Cholesterol 59.5 mg, Fat 26.8 g, Fiber 3.7 g, Protein 14.3 g, SaturatedFat 9 g, Sodium 1657.4 mg, Sugar 1.2 g
CHRISTMAS WHO HASH
This is one of my favorite recipes to make on Christmas morning, it's festive and so very tasty! The recipe is inspired by the classic holiday movie "How the Grinch Stole Christmas."
Provided by Ms. Chef Esh
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil and butter in a large nonstick skillet over medium heat. Add onion; cook for 5 minutes. Stir in bell peppers and garlic; cook for 3 minutes. Add potatoes, corned beef, garlic powder, salt, and pepper. Cook, stirring occasionally, until potatoes are golden brown and corned beef is browned, about 16 minutes.
Nutrition Facts : Calories 374.4 calories, Carbohydrate 62.1 g, Cholesterol 26 mg, Fat 27.7 g, Fiber 6.1 g, Protein 12.7 g, SaturatedFat 10.7 g, Sodium 792.5 mg, Sugar 3.1 g
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- Heat the oil in a skillet over medium heat until it’s hot, so that a piece of onion dropped in will begin to sizzle. Spread the diced mixture over the bottom of the skillet in an even layer.
- Cook the layer for about 10 minutes, pressing down occasionally with a spatula, until a brown crust forms on the bottom. Then, stir the contents and continue cooking for another 10-15 minutes, stirring occasionally until the hash is cooked and browned throughout.
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