SILKY, CREAMY CHOCOLATE PANNA COTTA
Provided by Food Network
Categories dessert
Time 6h20m
Yield About 6 servings
Number Of Ingredients 8
Steps:
- Sprinkle the gelatin over the milk and allow to sit to soften the gelatin.
- Heat the half-and-half in a medium saucepan over medium-low heat until it comes to a simmer.
- Whisk in the sugar, chocolate chips and vanilla extract. Bring to a simmer and cook, stirring frequently, until the chocolate has melted. Add the milk and gelatin mixture and whisk until the gelatin has entirely dissolved. Bring the entire mixture to a simmer.
- Ladle the mixture into six 6-ounce custard cups or ramekins (or serving dishes of your choice) and refrigerate until set, about 6 hours.
- To serve, top the panna cottas with whipped cream and chocolate shavings.
- Serve and enjoy!
CHOCOLATE PANNA COTTA
This comes from IGA's list of recipes. To vary the flavour you can replace the chocolate with 2 teaspoons instant coffee or 1 teaspoon finely grated orange or lemon peel. Cook time does not include refrigeration time.
Provided by Studentchef
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle gelatine in milk snd allow to soften for ten minutes.
- Heat cream with sugar. Add chocolate and stir until it is dissolved.
- Remove from stove add softened gelatine and stir.
- Por mixture into coffee cups and place in fridge for 2 hours to set.
GLUTEN-FREE DARK CHOCOLATE DIPPED COCONUT MACAROONS
Every kid wants an after-school cookie snack. This banana-based coconut macaroon is easy to make and is gluten and dairy free to boot. Added bonus? The dark chocolate coating contains antioxidants. Points for everyone.
Provided by Food Network
Categories dessert
Time 1h5m
Yield 12 to 14 cookies
Number Of Ingredients 4
Steps:
- Soak the dates in hot water for 30 minutes, then drain and dry.
- Preheat the oven to 350 degrees F and move a rack to the middle of the oven. Line a baking sheet with parchment paper.
- Place the dates and bananas in a food processor. Blend until the consistency is a smooth paste. In a medium bowl, combine the banana-date mixture with the coconut and mix until fully incorporated. Using a spoon and your hands, lightly form 12 to 14 small balls, about 1-inch in diameter. Place the balls onto the prepared baking sheet.
- Bake until golden brown on the bottom, 15 to 20 minutes, cool.
- Microwave the chocolate chips for 45 seconds, stirring halfway through. Dip the cooled macaroons in the chocolate and return to the baking sheet. Refrigerate until the chocolate hardens, serve cold or at room temperature.
Nutrition Facts : Calories 90 calorie, Fat 4.1 grams, SaturatedFat 3.4 grams, Cholesterol 1 milligrams, Sodium 26 milligrams, Carbohydrate 12.5 grams, Fiber 1.5 grams, Protein 1.2 grams, Sugar 9.8 grams
PANNA COTTA WITH FRESH RASPBERRY SAUCE
Provided by Ina Garten Bio & Top Recipes
Categories dessert
Time 9h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a small bowl, sprinkle the gelatin on 3 tablespoons cold water. Stir and set aside for 10 minutes to allow the gelatin to dissolve.
- Meanwhile, in a large bowl, whisk together 1 1/2 cups of the cream, the yogurt, vanilla extract, and vanilla seeds. Heat the remaining 1 1/2 cups of cream and the sugar in a small saucepan and bring to a simmer over medium heat just until the sugar dissolves. Off the heat, stir the softened gelatin into the hot cream and stir until dissolved. Pour the hot cream and gelatin mixture into the cream and yogurt mixture and stir in the Grand Marnier. Pour into 7 or 8 serving glasses and refrigerate uncovered until cold. When the panna cottas are thoroughly chilled, cover them with plastic wrap and refrigerate overnight.
- Before serving, spoon 2 tablespoons of the Fresh Raspberry Sauce on each panna cotta and top with fresh raspberries. Serve cold.
- Place the raspberries, sugar, and 1/4 cup water in a small saucepan over medium heat. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Pour into a container and chill. The sauce can be refrigerated for up to one week.
BLUEBERRY PANNA COTTA
This elegant dessert requires only microwaving, mixing and chilling. Prep time does not include the 3 hours of chillling.
Provided by dojemi
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pour cold water into a microwave =-safe cup and sprinkle with gelatin.
- Wait 5 minutes; heat it in the microwave for 15 seconds.
- Gently whisk together the yogurt, cream and honey, then stir in the gelatin.
- Divide the mixture among 6 espresso cups or small glasses.
- Chill for at least 3 hours.
- Run a knife around the edges of the cups to unmold the panna cottas onto plates.
- Mix the blueberries with the sugar.
- Spoon an equal amount beside each panna cotta.
- Serve.
Nutrition Facts : Calories 155.3, Fat 8, SaturatedFat 5, Cholesterol 29.4, Sodium 42, Carbohydrate 18.4, Fiber 0.6, Sugar 16.8, Protein 3.6
More about "gluten free dark chocolate and blueberry panna cotta food"
THE BEST CHOCOLATE PANNA COTTA - PINCH AND SWIRL
From pinchandswirl.com
5/5 (14)Total Time 4 hrs 20 minsCategory DessertCalories 405 per serving
- Pour half and half into a medium saucepan off heat, sprinkle gelatin over and let stand 5 minutes. Set saucepan over medium-low heat, whisking constantly until gelatin dissolves, about 3 minutes (do not boil).
- Increase heat to medium and add 1 cup heavy cream and sugar to sauce pan, continue whisking until sugar has dissolved and mixture is steaming hot, about 5 minutes (do not boil). Remove from heat and add vanilla and chopped chocolate all at once; whisk until chocolate has melted and mixture is completely smooth.
- Either transfer mixture to a glass measuring pitcher for easy pouring or carefully pour directly from the saucepan into glass tumblers or ramekins (see recipe note #2). Refrigerate until completely set, 4 hours or overnight. (Cover if refrigerating overnight)
- Just before serving, add remaining 1/2 cup cold heavy cream, sugar and vanilla to a medium bowl. With an electric mixer, beat on high speed until medium stiff peaks form. (You can also do this by hand by vigorously whisking with a wire whisk.)
CHOCOLATE PANNA COTTA {GLUTEN FREE, SUGAR FREE, LOW …
From laurenkellynutrition.com
5/5 (3)Total Time 3 hrs 45 minsCategory Brunch, Dessert, Treat, VegetarianCalories 371 per serving
- Place the rest of the ingredients in a small saucepan and stir to combine. Break any clumps that might appear.
- Place the saucepan over the stove in medium heat and add the gelatin powder mixture. Stir regularly until boiling, then stir continuously for 1 more minute and remove from the stove.
- Let cool for 30 minutes before pouring it into 6 ounce ramekins or the silicone molds (silicone molds would be easier to transfer).
DARK CHOCOLATE PANNA COTTA THAT'S DAIRY-FREE, GLUTEN …
From joybileefarm.com
Estimated Reading Time 5 mins
- Pour the coconut milk or coconut cream into a 1 quart saucepan. Sprinkle gelatin on the surface of the coconut milk and wait 10 minutes for the gelatin to bloom.
- Place the saucepan over medium heat and heat gently. Using a whisk, stir in the gelatin until it is fully mixed into the warm coconut milk.
- Stir in the cocoa powder and maple syrup. Whisk to get rid of any lumps and make the mixture smooth. Keep heating the saucepan over medium heat until the pan begins to steam slightly. Remove from the heat.
- Stir in the dark chocolate pieces and keep stirring until all the chocolate is melted and the mixture is smooth.
THE BEST CHOCOLATE PANNA COTTA RECIPE - PASTRY CHEF ONLINE
From pastrychefonline.com
GLUTEN-FREE DARK CHOCOLATE AND BLUEBERRY PANNA COTTA
From food.com
Servings 10Total Time 3 hrs 5 minsCategory DessertCalories 288 per serving
IS CHOCOLATE GLUTEN-FREE? - HEALTHLINE
From healthline.com
GLUTEN-FREE DARK CHOCOLATE AND BLUEBERRY PANNA COTTA - PINTEREST
From pinterest.com
GLUTEN FREE & VEGAN | EXTRAORDINARY DESSERTS
From extraordinarydesserts.com
CHOCOLATE PANNA COTTA | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
DARK CHOCOLATE PANNA COTTA - A MIND "FULL" MOM
From amindfullmom.com
BLUEBERRY AND BUTTERMILK PANNA COTTA RECIPE - BBC FOOD
From bbc.co.uk
10 BEST PANNA COTTA GLUTEN FREE RECIPES | YUMMLY
From yummly.com
GLUTEN-FREE HOT CHOCOLATE AND COCOA BRANDS - VERYWELL FIT
From verywellfit.com
CHOCOLATE BUTTERMILK PANNA COTTA - CTV
From more.ctv.ca
GLUTEN-FREE DARK CHOCOLATE AND BLUEBERRY PANNA COTTA
From recipenet.org
IS CHOCOLATE GLUTEN-FREE? - VERYWELL FIT
From verywellfit.com
GLUTEN-FREE DARK CHOCOLATE AND BLUEBERRY PANNA COTTA - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love