Gluten Free Chocolate Puddle Cookies Food

GLUTEN-FREE CHOCOLATE COOKIES

Steps:

• Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper and set aside.
• Whisk all of the flours, the cocoa powder, baking powder, salt and xanthan gum together in a medium bowl. Set aside.
• Put the butter and brown sugar into a large bowl and beat with an electric mixer on medium speed until smooth, about 1 minute. Add the milk, vanilla and eggs and beat until blended. Reduce the speed to low and slowly incorporate the flour mixture until thoroughly combined. Add the chips and stir to combine.
• Spoon heaping tablespoons (or smaller scoops) of the dough onto the prepared baking sheets, 1 to 1 1/2 inches apart. Bake the cookies in two batches, two sheets at a time, until the cookies are set and just beginning to crack slightly on top, 13 to 14 minutes. Rotate the sheets halfway through for even baking.
• Remove from the oven and let the cookies cool on the sheets for 2 minutes, and then remove to a rack and cool completely.

CHOCOLATE PUDDLE COOKIES GF

Steps:

• Preheat oven to 350.
• Toast walnuts, cool, roughly chop.
• In a large bowl, stir together sugar, cocoa, and salt.
• Stir in nuts.
• Stir in egg whites and vanilla until well combined.
• Place 2 Tbls each on parchment lined cookie sheet, spread well apart.
• Bake 13-15 minutes. They will spread, puff, crack, turn glossy, and then become matte in appearance.
• Slide parchment paper onto wire racks and let cool.

GLUTEN-FREE & DAIRY-FREE COCONUT COOKIES

Steps:

• Sift together the corn starch and flour in one bowl.
• Mix the margarine and sugar until fluffy in another bowl (I did this by hand).
• Add vanilla or orange extract, if using, to the margarine mixture.
• Add flour mixture to margarine mixture and mix until combined.
• Using a tablespoon measure, spoon onto a very lightly greased cookie sheet.
• Bake at 350F for about 20 minutes until golden brown on the edges.
• This will make about 16 cookies (2" in diameter).
• You can drizzle with some melted chocolate after they have cooled for the extra flavor and visual effect.

GLUTEN FREE CHOCOLATE FUDGE COOKIES

Steps:

• Preheat oven to 350 degrees.
• Grease a cookie sheet with unsalted butter.
• In a medium saucepan, melt 1 cup of the semi-sweet chocolate chips, the 2 oz. of unsweetened chocolate, and the 2 Tablespoons of salted butter.
• Remove from heat; add the eggs, sugar, rice flour, vanilla, and baking powder. Beat until combined, scraping sides of the pan. Stir in bittersweet chocolate pieces, the rest of the chocolate chips, and the 1 cup of walnuts.
• Drop about a teaspoonful of cookie dough on the greased cookie sheet about 2 inches apart.
• Bake in the 350 degree oven for 8-10 minutes or until the surface of the cookie looks dull and cracked.
• Transfer to a wire rack and let cool. This recipe makes about 36 cookies.