Fruit Cocktail Dip Food

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ONLY THE BEST FRUIT DIP EVER!



Only the Best Fruit Dip Ever! image

This recipe has been making its rounds between my family and friends, so I have no idea where it came from, but doggone it, its good! It is best served with strawberries.

Provided by Kasper

Categories     Breakfast

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

8 ounces cream cheese (softened)
1/2 cup sour cream
1/4 cup sugar
1/4 cup brown sugar
1 tablespoon maple syrup

Steps:

  • Very important that the cream cheese is at room temperature, or the dip will be lumpy.
  • Combine all ingredients and mix with a mixer. The mixer is important, too, or it will be lumpy.

EASY FRUIT DIP



Easy Fruit Dip image

If you're looking for a flavorful, creamy, and easy fruit dip, look no further. You only need four ingredients and five minutes to whip up this Easy Fruit Dip recipe. And it goes perfectly with all your favorite fruits.

Provided by Michael Wurm, Jr.

Categories     Dessert

Time 5m

Number Of Ingredients 4

1 (7 ounce) jar marshmallow fluff
1 (8 ounce) package cream cheese (softened)
1 cup vanilla yogurt
Splash of maraschino cherry juice

Steps:

  • Place all of the ingredients in a bowl and blend with a hand mixer until smooth.
  • Refrigerate for 1-2 hours before serving
  • Serve with fresh fruit.

Nutrition Facts : Carbohydrate 24 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 89 mg, Sugar 18 g, Calories 168 kcal, ServingSize 1 serving

FRUIT COCKTAIL PIE



Fruit Cocktail Pie image

Make and share this Fruit Cocktail Pie recipe from Food.com.

Provided by RachelT

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

2 (16 ounce) cans fruit cocktail
1/4 cup sugar (or to taste)
2 tablespoons cornstarch
1 teaspoon cinnamon
1/16 cup butter (1/8 stick)
1 egg, lightly beaten
1 double crust pie crust (I use the Pillsbury pre-made crusts)

Steps:

  • Drain juice from fruit cocktail, reserving juice.
  • Mix sugar, cornstarch, and cinnamon and add to juice.
  • Add butter and cook over low heat until mixture thickens.
  • Line pie plate with bottom crust.
  • Add fruit and thickened juice.
  • Top with second crust.
  • Brush with egg wash.
  • Bake at 375 degrees for 50 minutes or until bubbly and brown.

Nutrition Facts : Calories 356.5, Fat 17.7, SaturatedFat 5, Cholesterol 27, Sodium 272.5, Carbohydrate 46.8, Fiber 2.1, Sugar 22.3, Protein 4.2

FRUIT DIP



Fruit Dip image

Make and share this Fruit Dip recipe from Food.com.

Provided by Debra Stuart

Categories     Cheese

Time 5m

Yield 10 oz

Number Of Ingredients 3

1 (8 ounce) package cream cheese
1/4 cup brown sugar
1 tablespoon vanilla

Steps:

  • mix all together well.

FRESH FRUIT COCKTAIL



Fresh Fruit Cocktail image

A spiced, no-sugar syrup bathes chunks of mixed fruit; you can substitute or add other seasonal varieties as desired.

Provided by Annacia

Categories     Pineapple

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups apple juice
1 tablespoon lemon juice
1/2 teaspoon grated orange zest or 1/2 teaspoon lemon zest
2 (3 inch) cinnamon sticks
2 Red Delicious apples, cored and chopped
1 1/2 cups chopped fresh pineapple
1 orange, peeled and sectioned
1/2 cup seedless grapes

Steps:

  • In medium saucepan, combine apple juice, lemon juice, orange or lemon zest, and cinnamon sticks. Heat to boil and simmer, uncovered 10 minutes.
  • Cool to room temperature.
  • In large serving bowl, combine apples, pineapple, orange, and grapes.
  • Remove cinnamon sticks from apple juice mixture and pour mixture over fruit.
  • Chill before serving.

Nutrition Facts : Calories 109.9, Fat 0.3, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 28.2, Fiber 2.9, Sugar 22.4, Protein 0.8

FRUIT COCKTAIL SMOOTHIE



Fruit Cocktail Smoothie image

In an effort to lighten up my diet, I'm discovering smoothies are a good start to my day. You can use lite fruit cocktail instead of the kind in heavy just for a healtier smoothie. This one is really easy and my kids liked it too.

Provided by Sherrybeth

Categories     Smoothies

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

1 (8 ounce) can fruit cocktail, chilled
1 cup skim milk
1/4 cup nonfat dry milk powder
1/2 teaspoon vanilla
1/2 cup ice
1/4 teaspoon ground cinnamon

Steps:

  • Mix all ingredients, except ice and cinnamon in blender for 30 seconds or until smooth.
  • Add ice and pulse until mixture becomes smooth and slushy.
  • Add cinnamon and pulse again for 2-3 seconds.
  • Serve cold.

Nutrition Facts : Calories 347.3, Fat 1, SaturatedFat 0.6, Cholesterol 10.9, Sodium 322.1, Carbohydrate 64.1, Fiber 2.6, Sugar 47.7, Protein 21.5

3-INGREDIENT FRUIT DIP



3-Ingredient Fruit Dip image

I LOVE this fruit dip! It's easy and so yummy!!! I wasn't too sure about the number of servings it makes, so I guessed!

Provided by Kim D.

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 3

8 ounces cream cheese, softened
1 (7 ounce) jar marshmallow creme
3 -4 tablespoons milk, if desired

Steps:

  • Mix cream cheese and marshmallow cream together with an electric mixer.
  • If mixture is too thick, you may add a few tablespoons of milk, until you get the consistency you desire.
  • Serve with fresh fruit, such as strawberries, kiwi, and melon.

FRUIT COCKTAIL DIP RECIPE



Fruit CocktAIL DIP Recipe image

Provided by á-2765

Number Of Ingredients 6

8 oz. cream cheese
1 16 oz. can fruit cocktail, drained and chopped in food
processor
6 slices crispy bacon, crumbled
2 T. may
2 T. green onion tops, chopped

Steps:

  • Blend all this and chill. Serve with rice crackers. I used 1/3 less fat cream cheese and lite cocktail so calories were lower.

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