Gluten Free Chocolate Chip Cherry Cobbler Food

GLUTEN-FREE CHERRY COBBLER

Steps:

• Preheat oven to 400 degrees F.
• In a saucepan combine cherries, sugar, water, and cornstarch and cook until boiling and thickened.
• Pour into an 8-inch square baking dish.
• In a medium mixing bowl, stir together flour, sugars, baking powder, and cinnamon.
• Cut in palm shortening until it is crumbly.
• Mix together egg and milk.
• Add to flour mixture and stir just until combined.
• Drop topping by tablespoonfuls onto filling (about 9 mounds).
• Bake for 22-25 minutes until cobbler is brown.
• Remove from the oven and let cool for at least 10 minutes before serving.

GLUTEN-FREE CHOCOLATE CHIP CHERRY COBBLER

Steps:

• Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix fruit mixture ingredients. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir.
• In medium bowl, mix all topping ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm fruit mixture. Sprinkle 1/2 teaspoon sugar over dough.
• Bake 35 to 40 minutes or until topping is golden brown. Serve warm.

GLUTEN-FREE GRILLED CHERRY COBBLER

Steps:

• Preheat a grill for cooking over medium-high heat (about 375 degrees F) and grease a medium cast-iron skillet with cooking spray or butter. In a medium bowl, whisk together the flour, baking powder, salt and 1/4 cup of the maple sugar. Mix in the milk, vinegar and oil until just combined.
• In another medium bowl, toss together the cherries, cornstarch and the remaining 2 tablespoons maple sugar. Transfer the fruit to the prepared skillet and dollop the dough over the fruit; sprinkle with maple sugar. Cover with foil and grill until the juices are bubbling, about 25 minutes; uncover and continue to cook until the top is golden, 15 minutes more. Let cool 5 minutes before serving.

SKILLET CHERRY COBBLER (GLUTEN-FREE)

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine cherries, sugar, orange juice, orange zest, and salt for base in a stockpot over low heat; cook and stir for 10 minutes. Transfer to a 10-inch cast iron skillet.
• Stir together flour, sugar, almond milk, melted butter, baking powder, and salt for topping in a bowl until well mixed. Scoop over the cherries in the skillet.
• Bake in the preheated oven until the top is slightly browned, 35 to 45 minutes. Serve immediately.

CHOCOLATE CHIP-CHERRY COBBLER

Steps:

• Heat oven to 350°F. In 1 1/2-quart casserole, mix pie filling, orange juice and almond extract. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir.
• In medium bowl, mix remaining ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm pie filling. Sprinkle 1/2 teaspoon sugar over dough.
• Bake 30 to 35 minutes or until topping is golden brown. Serve warm.