GLUTEN-FREE APPLE CHERRY CRISP (VEGAN)
An all-natural, real food crisp made with apples and cherries, topped with an almond flour oat crisp, and sweetened with coconut sugar and maple syrup.
Provided by Dominique | Perchance to Cook
Categories Dessert
Time 55m
Number Of Ingredients 9
Steps:
- Preheat your oven to 375ºF. Grease the bottom and sides of a 10 x 10 inch square or circle pan. Put the apples and cherries into the pan. Cook them in the oven for 20 minutes. ( I sprayed the top of the fruit with olive oil ).
- In a medium bowl, add the coconut sugar, almond flour, gluten free rolled oats, ground cinnamon, and ground nutmeg. Mix.
- In a smaller bowl, mix the oil with the maple syrup, and then pour it on top of the dry ingredients. Mix well. Then sprinkle the topping on top of the apples and cherries.
- Bake for about 25 minutes or until topping is golden brown. Serve warm.
APPLE CRISP (GLUTEN-FREE!)
A very yummy, fairly easy, gluten-free (but you can't tell) dessert. This is very forgiving; I kind of made up the amounts I used and it turned out well, but it could be altered and still turn out well, I'm sure.
Provided by Laura Meehan
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put the apples in a baking dish (I used a 1-quart glass one). Put a few tablespoons of water in the bottom of the dish. Sprinkle the apples with the sugar, and a dash of cinnamon and cloves.
- Grind cookies into crumbs in a food processor, or put them in a ziplock bag and crunch them up with a rolling pin.
- Add the margarine to the crumbs and process or cut in until the mixture turns into coarse crumbs and no lumps are visible.
- Pour crumbs over the apples in the dish and bake in a 350 degree oven for 45 minutes or until the crumbs darken and turn light brown (keep your eye on it).
Nutrition Facts : Calories 204.7, Fat 10.3, SaturatedFat 2, Sodium 164.2, Carbohydrate 27.9, Fiber 1.9, Sugar 14, Protein 1.6
QUICK & EASY GLUTEN FREE APPLE CRISP
A yummy, healthier, gluten free version of a family favorite! **I've also made this with fresh peaches - just add a teeny bit less water and a couple of dashes of nutmeg and cook a little less - YUMMY!!**
Provided by dukeswalker
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350. Coat a pie dish with cooking spray. In a large bowl, toss together the apples, sugar, water, cornstarch, 1 teaspoons cinnamon, and nutmeg until well combined. Set aside.
- Make the oatmeal topping: In a bowl, gently combine: almond flour, oats, brown sugar, 1 teaspoons cinnamon, and butter until crumbly.
- Place the apple mixture in the dish. Sprinkle the topping evenly over the apples and bake for 25 to 30 minutes, until the apples are cooked through, the juices are bubbling, and the topping is browned. Serve, hot, warm, or at room temperature.
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