Gluten And Dairy Free Coconut Custard Pie Food

GLUTEN FREE COCONUT CUSTARD PIE

Gluten Free Coconut Custard Pie image

It layers into crust, custard and coconut topping. My husband got this from "Shawn Floriduh-Hillbilly Recipes" on FaceBook

Provided by JanaBird

Categories Dessert

Time 1h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups milk
2 1/2 cups flaked coconut
4 eggs, beaten
1 teaspoon vanilla extract
3/4 cup gluten-free flour or 3/4 cup bisquick gluten-free baking mix
3/4 cup white sugar
2 tablespoons margarine or 2 tablespoons butter, softened

Steps:

Combone all ingredients mix well and pour into 9 inch buttered pie pan.
Bake 350 degrees for 50-60 minutes or until golden brown and knife inserted in the center comes out clean.

Nutrition Facts : Calories 295.3, Fat 14.9, SaturatedFat 9.8, Cholesterol 101.5, Sodium 174.6, Carbohydrate 35.6, Fiber 2.6, Sugar 28.6, Protein 6

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