FRUIT COCKTAIL BARS
My mother passed this recipe on to me. The moist bars have a delightful fruity taste, perfect for potlucks in winter and spring when fresh fruit is limited and expensive. -Linda Tackman, Escanaba, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat sugar and eggs until blended. Beat in fruit cocktail and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture until well blended. , Pour into a greased 15x10x1-in. baking pan. Sprinkle with coconut and walnuts. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 10 minutes. , In a small saucepan, bring the sugar, butter and milk to a boil. Remove from the heat; stir in vanilla. Drizzle over cake. Cool. Cut into bars.
Nutrition Facts : Calories 161 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 174mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
GLAZED FRUIT COCKTAIL SQUARES
Make and share this Glazed Fruit Cocktail Squares recipe from Food.com.
Provided by Aroostook
Categories Breads
Time 30m
Yield 24 squares
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F degrees.
- Cream eggs and sugar.
- Sift and add dry ingredients.
- Add to creamed mixture.
- Fold in fruit& nuts.
- Pour& smooth onto greased cookie sheet.
- Bake 20 minutes or so until cake springs bake to the touch.
- Cool in the pan.
- Glaze: Add first 3 ingredients to a saucepan.
- Boil 1-3 minutes.
- Add vanilla.
- Cool slightly and pour over squares.
Nutrition Facts : Calories 189, Fat 6, SaturatedFat 1, Cholesterol 18, Sodium 180, Carbohydrate 32.1, Fiber 0.7, Sugar 21.5, Protein 2.4
FRUIT 'N JUICE SQUARES
Strawberry gelatin made with orange juice and fruit cocktail is layered with creamy gelatin for a refreshing salad or dessert.
Provided by My Food and Family
Categories Home
Time 3h50m
Yield Makes 9 servings.
Number Of Ingredients 6
Steps:
- Add boiling water to gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Add enough ice to juice to measure 1-1/2 cups. Stir into gelatin. Refrigerate 30 min. or until slightly thickened. Remove 1-1/2 cups of the gelatin; place in medium bowl. Stir in fruit; set aside.
- Stir half the COOL WHIP into remaining gelatin with whisk until well blended. Pour into 8-inch square dish. Refrigerate 10 min. or until set but not firm. Carefully top with fruited gelatin.
- Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
FRUIT COCKTAIL BARS
This recipe is a family favorite, very moist and lots of fruit in it. The recipe came out of the Marquette Mining Journal newspaper in Michigan.
Provided by out of here
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Bars:.
- Beat eggs and sugar. Add the rest of ingredients and mix well.
- Spread in greased,13x9 pan.
- Sprinkle batter with the walnuts and 1 1/2 cup coconut.
- Bake at 350 degrees for 30 minutes.
- Glaze:.
- Mix all the glaze ingredients together in a small saucepan, boil 2 minutes.
- Remove from heat and pour over the still warm bars.
GLAZED FRUIT PUNCH COOKIE BARS..
found this in a box of recipe clippings from a church garage sale..paper is from 1975..Have not tried them yet..but will first bake sale!
Provided by grandma2969
Categories Bar Cookie
Time 40m
Yield 24-36 bars
Number Of Ingredients 9
Steps:
- beat eggs, sugar and salt in large mixing bowl at high speed until light and fluffy --
- add fruit cocktail, flour, soda and vanilla --
- beat on medium speed untlo well blended --
- spread into a greased and floured jelly roll pan.or 15x10x1" baking pan.
- sprinkle with coconut and nuts --
- bake 20-25 minutes at 350* -- drizzle with glaze while still hot.
- GLAZE:.
- 3/4 cup granulated sugar.
- 1/2 cup margarine.
- 1/4 cup milk.
- 1/2 tsp vanilla.
- 1/2 cup nuts.
- combine all but nuts -- bring to a boil and boil for 2 minutes -- stirring constantly.
- remove from heat and cool slightly.add nuts and spread on bars and cut into squares.
FRUIT COCKTAIL SQUARES
I did a search and couldn't find fruit cocktail squares like these. My mom used to make them every Christmas when I was a kid. They're very simple to make and really tasty. This recipe calls for an 8 x 8 pan, but I've made it in a 9 x 9 and just added a little more fruit cocktail. You can add a layer of whipped cream to the whole pan, or a dollop to each square when serving. They're really nice on their own too. Hope you enjoy! :)
Provided by L00k7025
Categories Dessert
Time 40m
Yield 16 2
Number Of Ingredients 6
Steps:
- Mix graham cracker crumbs with butter. Press into an 8 x 8 pan and bake for 15 minutes @ 300°F.
- Combine fruit cocktail, sweetened condensed milk, and lemon juice. Mix thoroughly.
- Spread fruit cocktail mixture over graham wafer crust.
- Bake @ 350F for 15 minutes (or until firm).
- Cool and top with whipped cream (if desired).
Nutrition Facts : Calories 236.3, Fat 14.8, SaturatedFat 8.7, Cholesterol 38.3, Sodium 185.9, Carbohydrate 24.3, Fiber 0.5, Sugar 18.5, Protein 2.9
FRUIT COCKTAIL SQUARES
I got this recipe from a Company's coming. It is very easy to put together with great results. Very tasty and moist.
Provided by CookingMonster
Categories Dessert
Time 55m
Yield 54 serving(s)
Number Of Ingredients 14
Steps:
- Beat eggs and sugar together well.
- Add fruit and juice.
- Stir to combine.
- Stir in flour, baking soda, salt and vanilla. Spread in gresed 9x13 inch pan.
- Sprinkle walnuts and brown sugar over batter in pan. Bake in 350 degree oven for 30-40 minutes or until set.
- Glaze: Bring all 5 ingredients to a boil in a saucepan while stirring.
- Pour over warm bars.
- Cool.
- Cuts into 54 squares.
Nutrition Facts : Calories 89, Fat 2.7, SaturatedFat 1.2, Cholesterol 12.5, Sodium 85.8, Carbohydrate 15.6, Fiber 0.3, Sugar 11.3, Protein 1
FRUIT COCKTAIL SQUARES
This is a fruity bar cookie, good for coconut and maraschino cherry fans.
Provided by Rosina
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Drain the fruit cocktail and reserve 1/3 cup of the syrup. Add the 1 tablespoon maraschino cherry syrup to the reserved fruit cocktail syrup. Chop the drained fruit, and set it aside.
- Stir together in a bowl the flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the butter or margarine and sugar. Beat in the egg and vanilla extract.
- Add the flour mixture, alternating with the syrups, to the creamed mixture. Mix well. Stir in the chopped fruit, the coconut and the cherries.
- Spread dough into a greased 9 inch square pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool. Sprinkle sifted confectioners' sugar over the top if desired. Cut into squares.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 23.4 g, Cholesterol 25.7 mg, Fat 5.3 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 3.4 g, Sodium 128.1 mg, Sugar 6.8 g
GLAZED FRUIT BOWL
This quick-to-fix fruit salad combines summer favorites such as cantaloupe, honeydew and strawberries into a refreshing side dish. You can substitute other fruits if you like. -Christine Wilson, Sellersville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 25 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving 1 cup juice; set pineapple aside. (Discard remaining juice or save for another use.) In a large saucepan, combine the pudding mix, pineapple juice and orange juice. Cook and stir over medium heat until mixture boils and thickens. Remove from the heat; cool. , In a large bowl, combine the pineapple, melons, berries, grapes and bananas. Drizzle with pudding mixture. Refrigerate until serving.
Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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FRUIT COCKTAIL BARS – A COALCRACKER IN THE KITCHEN
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Cuisine Retro, Coal EegionEstimated Reading Time 4 minsCategory Recipes, Sweet Things
- In a large bowl, beat granulated sugar and eggs until well blended. Stir in un-drained fruit cocktail and vanilla.
- In another bowl, combine the flour, baking soda and salt; add to the creamed mixture, stir until well blended.
- Pour into a greased and floured jelly roll pan (10 x 15 x 1-inch pan). Sprinkle evenly with coconut and chopped walnuts. Bake at 350F for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 10 minutes.
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