Glazed Cranberry Carrots Food
CRANBERRY-GLAZED CARROTS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 1/2 pounds thinly sliced carrots in a skillet with 2 tablespoons olive oil until beginning to soften, 5 to 7 minutes. Add 1 1/2 cups no-sugar-added cranberry juice, 3/4 teaspoon cumin and a pinch each of cinnamon and salt. Simmer, stirring, until tender and glazed, 25 minutes. Sprinkle with chopped parsley.
GLAZED CRANBERRY CARROTS
Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. -Mary Ann Gilbert, Cincinnati, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain and set aside., In the same pan, combine the cranberry sauce, butter, brown sugar, lemon juice and salt. Cook and stir until cranberry sauce is melted and mixture is smooth. Add carrots; stir to coat. Heat through.
Nutrition Facts : Calories 188 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 400mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 3g fiber), Protein 1g protein.
CRANBERRY GLAZED BABY CARROTS
I love glazed carrots and these sound good. I am putting the recipe here so I can find it for the next time I make chicken or turkey.
Provided by Sweet PQ
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Bring a pan of water to boil and add the carrots. Cook for 8-10 minutes, (until crisp-tender). Drain and put aside.
- In a pan over medium-high heat, combine the butter, brown sugar and cranberry sauce, stirring until smooth. Simmer 2 minutes, then add the carrots and glaze for 5 minutes. Season with salt and pepper, if desired.
CARROTS AND CRANBERRIES
A very quick way to make fresh carrots into a tasty side dish. Even kids will like this.
Provided by myvallie
Categories Side Dish Vegetables Carrots
Time 27m
Yield 6
Number Of Ingredients 6
Steps:
- Put carrots and cranberries into a microwave-safe dish. Mix chicken broth, butter, and brown sugar together in a bowl; drizzle over the carrot mixture and stir to coat.
- Cook in microwave on High for 4 minutes.
- Continue cooking in microwave until carrots are tender, about 8 minutes more; cool at room temperature for 5 minutes and sprinkle with cinnamon.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 32.9 g, Cholesterol 20.5 mg, Fat 7.9 g, Fiber 3.2 g, Protein 0.8 g, SaturatedFat 4.9 g, Sodium 149.2 mg, Sugar 25.5 g
WHIPPED CARROTS WITH CRANBERRIES
Margie Haen of Menomonee Falls, Wisconsin sends her special dish with an obvious fall feel. The buttery texture and sweetness of cranberries and brown sugar make this a great addition to Thanksgiving turkey.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place 2 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. , Place carrots in a food processor; add the butter, brown sugar, ginger and salt. Cover and process until smooth. Transfer to a serving bowl; stir in cranberries.
Nutrition Facts : Calories 158 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 288mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 4g fiber), Protein 1g protein.
GLAZED CARROTS WITH ORANGE AND CRANBERRIES
I am going to try this dish for a Christmas potluck. It's from the Cook's Illustrated February 2005 issue.
Provided by Carin C.
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring cranberries, carrots, salt, 1 tablespoon sugar, chicken broth, orange zest, and orange juice to boil, covered, in 12-inch nonstick skillet over medium-high heat; reduce heat to medium and simmer, stirring occasionally, until carrots are almost tender when poked with tip of paring knife, about 5 minutes.
- Uncover, increase heat to high, and simmer rapidly, stirring occasionally, until liquid is reduced to about 2 tablespoons, 1 to 2 minutes.
- Add the butter and remaining 1 tablespoon sugar to the skillet.
- Toss the carrots to coat and cook, stirring frequently, until the carrots are completely tender and the glaze is light gold, about 3 minutes.
- Transfer the carrots to a serving dish, scraping the glaze from the pan into the dish.
- Season to taste with pepper and serve immediately.
Nutrition Facts : Calories 108.9, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 399.2, Carbohydrate 19.8, Fiber 3.5, Sugar 13.2, Protein 1.5
GLAZED CARROTS AND CRANBERRIES WITH PECANS
Betty Crocker's Heart Healthy Cookbook shares a recipe! Cranberries and pecans add a sweet flavor to this no-mess carrot side - ready in 10 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Cook carrots as directed on package. Stir in cranberries and pecans.
Nutrition Facts : Cholesterol 0 mg, Fat 1, ServingSize 1 Serving, TransFat 1 g
More about "glazed cranberry carrots food"
GLAZED CARROTS AND CRANBERRIES - MEDLINEPLUS
Add butter and remaining sugar to skillet; stir carrots to coat. Add dried cranberries and cook, stirring frequently, until carrots are completely …
From medlineplus.gov
4.4/5 (26)Total Time 25 minsCategory Side DishesCalories 110 per serving
From medlineplus.gov
4.4/5 (26)Total Time 25 minsCategory Side DishesCalories 110 per serving
- In a large skillet over medium-high heat, add carrots, salt, 1 Tablespoon sugar, and broth. Bring to a boil. Cover and reduce heat. Simmer, stirring occasionally, until carrots are almost tender, about 5 to 8 minutes.
- Uncover; increase heat to high. Stir occasionally until liquid is reduced to about 2 Tablespoons, about 1 to 2 minutes.
- Add butter and remaining sugar to skillet; stir carrots to coat. Add dried cranberries and cook, stirring frequently, until carrots are completely tender and glaze is light gold, about 3 minutes.
CRANBERRY GLAZED CARROTS RECIPE: VEGETABLE AND SIDE DISH …
1/4 cup chopped toasted pecans Instructions Add carrots, light dressing and cranberry sauce to a medium-large nonstick saucepan and bring to a boil. Reduce heat to …
From webmd.com
Cuisine AmericanCategory DinnerServings 8-10Calories 106 per serving
From webmd.com
Cuisine AmericanCategory DinnerServings 8-10Calories 106 per serving
- Add carrots, light dressing and cranberry sauce to a medium-large nonstick saucepan and bring to a boil.
- Reduce heat to medium-low and cover pan. Simmer 8-10 minutes or until carrots are tender, stirring occasionally.
GLAZED CRANBERRY CARROTS RECIPE: HOW TO MAKE IT
HONEY-GLAZED CRANBERRY CARROTS - GLUTEN FREE RECIPES
Honey-Glazed Cranberry Carrots requires roughly 45 minutes from start to finish. This recipe serves 4. One serving contains 273 calories, 3g of protein, and 12g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a very affordable side dish. If you have butter, ginger, honey, and a few other ...
From fooddiez.com
From fooddiez.com
GLAZED CARROTS RECIPE - TASTE OF SOUTHERN
Cover the skillet and let carrots simmer for 10 minutes. Remove cover. Stir. Continue to cook, uncovered, for 15 more minutes until carrots are tender and liquid has reduced to a syrup. Remove from heat. Serve warm. Enjoy! Keywords: glazed carrots, baby carrots, fresh carrots, brown sugar, butter, quick and easy carrots.
From tasteofsouthern.com
From tasteofsouthern.com
SPICED CRANBERRY SANGRIA + RUM GLAZED CARROTS #CAPTAINSTABLE
6 large carrots, peeled and cut into coins 1 cup water 1 tablespoon butter 1 tablespoon brown sugar 1 tablespoon Captain Morgan original spiced rum Instructions Combine all ingredients. Chill well and serve over ice. Love this Recipe? Please leave a comment on the blog or share a photo on Pinterest © Lauren Keating
From healthy-delicious.com
From healthy-delicious.com
CRANBERRY GLAZED CARROTS #CRANBERRYWEEK - PALATABLE PASTIME
Ingredients: 12 ounces baby carrots, steamed until tender (18-20 minutes) 1/4 cup jellied cranberry sauce; 2 tablespoons melted butter; 2 teaspoons brown sugar
From palatablepastime.com
From palatablepastime.com
SWEET CRANBERRY-GLAZED CARROTS - FOOD NETWORK
SWEET CRANBERRY GLAZED CARROTS Serves 4 1 1/2 pounds carrots, julienned 1 Tbsp extra-virgin olive oil 1 tsp. honey 3 Tbsp. freshly squeezed …
From foodnetwork.com
From foodnetwork.com
CRANBERRY CARROTS - JAMIE GELLER
In a saucepan, boil the baby carrots in boiling salted water until tender-crisp, about 8 to 10 minutes. 2. Drain well and leave the carrots in the pan. 3. Add the remaining ingredients to the saucepan and cook for 5 minutes or until nicely glazed and piping hot, stirring occasionally. 4. Serve immediately. Mar 7, 2011 By Jamie Geller Test Kitchens
From jamiegeller.com
From jamiegeller.com
CRANBERRY GLAZED CARROTS » CRANBERRY MARKETING COMMITTEE
1 cup cranberry juice 2 T honey 1/3 cup water 2 T butter 1 T cider vinegar 1/2 tsp. salt 1/2 tsp. black pepper Instructions Directions Place all ingredients in a 12-inch heavy skillet over medium-low heat. Simmer until most of the liquid has evaporated and carrots are …
From uscranberries.com
From uscranberries.com
CRANBERRY GLAZED TURKEY BREAST WITH ROASTED CARROTS — NATURAL …
In large bowl combine carrots, shallots, extra-virgin olive oil, and salt and pepper to taste. Place turkey breast in large baking pan and surround with carrot mixture. Cook for 10 minutes. Divide cranberry glaze in half; spread half on turkey and cook 10 minutes more, or until an internal temperature of 165 F (75 C) is reached.
From naturalfoodpantry.ca
From naturalfoodpantry.ca
EASY CRANBERRY APPLE SLOW COOKER CARROTS RECIPE
Instructions. Soften butter in a medium-sized saucepan over medium-low heat. When butter is melted, add maple syrup and sugar, stirring until the sugar has completely dissolved and there are no clumps. Remove the saucepan from the heat and add cranberries, apple, and carrots, toss to coat completely.
From noshingwiththenolands.com
From noshingwiththenolands.com
GLAZED CRANBERRY CARROTS | RECIPE | THANKSGIVING VEGETABLE SIDES ...
Nov 22, 2015 - Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. …
From pinterest.com
From pinterest.com
GLAZED CRANBERRY CARROTS - REVIEW BY FOODHO7 - ALLRECIPES.COM
Simple recipe worth making. I didn't add the brown sugar as other reviewers suggested but I wish I had. I didn't have lemon juice so used orange juice instead. I also used a whole can of jellied cranberry sauce. It was a bit too tart without the brown sugar but I still loved the taste. Will make again one day with the brown sugar and will give another review.
From allrecipes.com
From allrecipes.com
GLAZED CRANBERRY CARROTS RECIPE: HOW TO MAKE IT | TASTE OF HOME
CRANBERRY GLAZED CARROTS WITH PINK PEPPERCORNS (VEGAN, GLUTEN-FREE)
In a sauté pan, simmer the carrots in an inch of water for 10 minutes or until tender. Drain the water and return the pan (and carrots) to the stove. Add the olive oil, garlic and salt and sauté for 2 minutes. Spoon the glaze over the carrots and cook for 1 minute more. Plate the carrots with parsley and green onions and serve. Notes
From withfoodandlove.com
From withfoodandlove.com
CRANBERRY AND ORANGE GLAZED CARROTS WITH BASIL - NADIA LIM
Mix cranberry jelly, sugar, zest, juice and oil in a medium-large pot and bring to a simmer. Add carrots, toss, cover with a lid and gently simmer for 5-7 minutes until almost tender. Uncover and simmer for 3-4 minutes until reduced and sticky. Add butter, a good pinch of salt and freshly ground black pepper and toss to coat carrots in the glaze.
From nadialim.com
From nadialim.com
CRANBERRY-GLAZED CARROTS – KOSHER RECIPES | OU KOSHER …
Apr 21, 2016 - This carrot recipe includes 2 pounds of baby carrots plus a glaze made from olive oil, jellied cranberry sauce, honey, lemon or orange juice, & kosher salt.
From in.pinterest.com
From in.pinterest.com
5 MINUTE GLAZED (CANNED) CARROTS - BOOTS & BISCUITS
Directions. Drain carrots and set aside. Melt the butter in a small skillet or pot or medium high heat. Stir in the brown sugar or honey, butter, salt, pepper and cinnamon in using. Stir in the carrots. Let cook for about 3-5 minutes until …
From bootsandbiscuits.com
From bootsandbiscuits.com
MAPLE ROASTED CARROTS WITH CRANBERRIES - LAZY CAT KITCHEN
500 g / 1.1 lb / 17 oz medium young carrots, scrubbed clean; 100 g / 3.5 oz fresh cranberries* 60 ml / ¼ cup maple syrup, divided; zest of ½ large orange; 30 ml / 2 tbsp olive oil
From lazycatkitchen.com
From lazycatkitchen.com
RECIPE: GLAZED CRANBERRY CARROTS (OVEN OR GRILL) - RECIPELINK.COM
Glazed Cranberry Carrots Source: Reynolds Consumer Products Servings: 5-6 1 sheet (18x24-inches) Reynolds Wrap® Heavy Duty Aluminum Foil 1 package (16 oz.) peeled baby carrots 1/2 cup sweetened dried cranberries or raisins 1/4 cup packed brown sugar 1/4 teaspoon ground nutmeg 2 teaspoons lemon juice 2 tablespoons butter or margarine
From recipelink.com
From recipelink.com
GLAZED CARROTS - RECIPE GIRL
Place the carrots in a medium saucepan and cover with water. Bring to a boil. Cook for 15 minutes or until tender; drain. Bring to a boil. Cook for 15 minutes or until tender; drain.
From recipegirl.com
From recipegirl.com
GLAZED CARROTS AND CRANBERRIES - LOCAL FOOD, LOCAL PEOPLE
Melt butter in a Dutch oven over medium heat. Cook carrots, salt and pepper until lightly browned, about 8 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
From mysaratogakitchentable.com
From mysaratogakitchentable.com
HONEY-GLAZED CRANBERRY CARROTS RECIPE | MYRECIPES
Step 1 Combine first 5 ingredients in a small saucepan. Bring to a boil over medium-high heat, stirring constantly. Boil 15 to 20 minutes or until glaze is thickened and coats the back of a spoon. Step 2 Meanwhile, peel carrots, and slice into 1/4" diagonal slices. Place carrot in a large saucepan with water to cover. Bring to a boil.
From myrecipes.com
From myrecipes.com
RECIPES FOR GLAZED CRANBERRY CARROTS WITH GROCERY LISTS AND …
Search popular online recipes for glazed cranberry carrots and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for glazed cranberry carrots and use them in a free meal planner on Say Mmm.
From saymmm.com
From saymmm.com
PERFECT GLAZED CARROTS | RECIPES, CRANBERRY RECIPES, CARROT RECIPES
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
CRANBERRY-GLAZED CARROTS | RECIPE | GLAZED CARROTS, GLAZED CARROTS ...
May 21, 2019 - Cranberry-Glazed Carrots Recipe : Find lighter and healthier recipes at WebMD. May 21, 2019 - Cranberry-Glazed Carrots Recipe : Find lighter and healthier recipes at WebMD. May 21, 2019 - Cranberry-Glazed Carrots Recipe : Find lighter and healthier recipes at WebMD. Pinterest. Today . Explore. When autocomplete results are available use …
From pinterest.ca
From pinterest.ca
HONEY GLAZED CRANBERRY CARROTS - BRAUM'S
Ingredients ½ cup Braum’s Orange Juice ⅓ cup dried cranberries ¼ cup Braum’s Butter 2 Tbsp. Braum’s Honey 1 Tbsp. ground ginger 2 pounds baby carrots Instructions Place carrots in a large saucepan with water to cover. Bring to a boil. Cover and cook 20 minutes or until tender. Drain well. Meanwhile, combine first 5 […]
From braums.com
From braums.com
BROWN SUGAR GLAZED CARROTS – HOME FOOD PRESERVATION (WITH …
To begin, combine the brown sugar, water and orange juice in a pot. Bring t to a boil, reduce the heat and keep the liquid nice and hot. Wash, peel and wash the carrots a second time. Cut the carrots into 3 inch pieces, splitting the larger pieces so that they are all similar in thickness. Arrange the carrots into your clean, hot jars, packing ...
From cosmopolitancornbread.com
From cosmopolitancornbread.com
CRANBERRY-GLAZED CARROTS | COOK'S COUNTRY
In our Cranberry-Glazed Carrots recipe, tart cranberries and the right seasonings transform bagged baby carrots into an elegant holiday side dish. We found that 2 tablespoons of chopped fresh parsley can be substituted for the fresh tarrago... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy.
From cookscountry.com
From cookscountry.com
GINGER AND CRANBERRY GLAZED CARROTS RECIPE | CDKITCHEN.COM
In a sauce pan, heat the oil. Add all ingredients except the carrots. Saute briefly, then throw in the carrots. Cover and simmer until al dente.
From cdkitchen.com
From cdkitchen.com
GLUTEN FREE HONEY GLAZED CRANBERRY CARROTS RECIPE
1. Combine the first 5 ingredients in a small saucepan. Boil 15 to 20 minutes until the glaze is thickened and coats the back of a spoon. 2. Meanwhile, peel, cut and boil the 2 pounds of carrots for 15 minutes. 3. Combine all ingredients and …
From thepeacefulhaven.com
From thepeacefulhaven.com
GLAZED CRANBERRY CARROTS - RECIPE GIRL
Place the carrots in a large saucepan. Add water to cover. Bring to a boil. Reduce heat; cover and simmer for 10 to 12 minutes or until tender. Drain, remove carrots and set aside. In the same pan, combine the cranberry sauce, butter, brown sugar, lemon juice and salt. Cook and stir until cranberry sauce is melted and mixture is smooth.
From recipegirl.com
From recipegirl.com
BROWN SUGAR GLAZED CARROTS RECIPE - EATING ON A DIME
Add the water to the skillet. Cover and medium high heat until the carrots are simmering. Continue to cook over medium heat for approximately 8-10 minutes or until the carrots are tender. Drain off any excess water. Then stir in the brown sugar, butter and salt. Stir to coat the carrots in the butter and seasoning.
From eatingonadime.com
From eatingonadime.com
CRANBERRY GLAZED BABY CARROTS RECIPE - FOOD.COM
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.nz
From pinterest.nz
CRANBERRY GLAZED CARROTS – GOURMANIA
In a saucepan, boil 2 lbs. baby carrots in boiling salted water until tender-crisp, about 8 to 10 minutes. Drain well. Add 1 tsp. olive oil, 1/2 cup jellied cranberry sauce, 2 tbsp. honey, 1 tbsp. lemon or orange juice, plus salt and pepper.
From gourmania.com
From gourmania.com
SPICY CRANBERRY GLAZED CARROTS - LIFE'S A TOMATO
These spicy cranberry glazed carrots are another fantastic recipe from Chile Pepper magazine.I have been a subscriber of the magazine for years and years. Even if you’re not a chile head, or into super spicy foods, Chile Pepper magazine is still a great magazine, full of recipes (you can always tame down the heat) and product reviews and articles.
From lifesatomato.com
From lifesatomato.com
GLAZED CARROTS AND CRANBERRIES - FOOD HERO
Simmer, stirring occasionally, until carrots are almost tender, about 5 to 8 minutes. Uncover; increase heat to high. Stir occasionally until liquid is reduced to about 2 Tablespoons, about 1 to 2 minutes. Add butter and remaining sugar to skillet; stir carrots to coat. Add dried cranberries and cook, stirring frequently, until carrots are ...
From foodhero.org
From foodhero.org
MAPLE HERB GLAZED CARROTS + CRANBERRIES - ORCHIDS + SWEET TEA
Place the carrots unto the prepared baking sheet (lined sided by side) and bake for 15-20 minutes or until carrots are golden, slightly wilted, and tender. Brush the tops with remaining maple herb mixture and serve unto a platter. Sprinkle dried cranberries atop and on the sides of carrots. Bon Appetit!
From orchidsandsweettea.com
From orchidsandsweettea.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love