Girl Scout Chocolate Mint Cookies Copycat Food
GIRL SCOUT MINT COOKIES (COPYCAT)
I got an email from my mom with a bunch of copycat recipes. Most of them are already posted on zaar, but this one isn't so I thought I'd go ahead and get it out her. Enjoy. Servings and yield are guesses, as I have not actually made these yet.
Provided by SaffronMeSilly
Categories Dessert
Time 35m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Combine cake mix, eggs, water, cooking oil,and cocoa. You will need to blend this together well, this will be a very sticky mess.
- Let stand for 20 minutes, and then shape into very small 1/2 inch balls. Place these balls on a cookie sheet 2 inches a part, and smash down flat. You will need to spray a large spoon with Pam to make them flat.
- Bake for about 8 minutes. Let cool until they reach room temperature.
- Heat chocolate chips in either the microwave, or in a double boiler. When completely melted add a couple drops of the mint flavoring. Be carefull not to add too much, it is a powerfull flavoring.
- You can either spread the melted chocolate on the cookies, or you can dip the cookies into the chocolate.
Nutrition Facts : Calories 297.8, Fat 16.5, SaturatedFat 6.8, Cholesterol 35.2, Sodium 249.5, Carbohydrate 40.6, Fiber 3.5, Sugar 26.4, Protein 4.6
CHOCOLATE MINT COOKIES (COPYCAT)
These will remind you of Girl Scout Thin Mints, this is a clone of the other copycat recipe when I couldnt find mint chocolate chips and all I had was bar chocolate. They keep great in the freezer!
Provided by LAURIE
Categories Dessert
Time 20m
Yield 72 cookies
Number Of Ingredients 3
Steps:
- Melt chocolate, I do it in the microwave 1 minute at a time, stirring after each minute, until chocolate is almost melted, then stir until completely melted.
- Add peppermint oil.
- Drop crackers 1 at a time into chocolate, coating all sides, I use toothpicks and try to grab the little holes in the crackers, but sometimes its just as easy to use your fingers.
- Place on wax paper to harden.
- Store airtight.
Nutrition Facts : Calories 62.4, Fat 5.7, SaturatedFat 3.2, Sodium 27.7, Carbohydrate 4.7, Fiber 1.6, Sugar 0.1, Protein 1.4
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