Girl Scout Chocolate Mint Cookies Copycat Food

GIRL SCOUT MINT COOKIES (COPYCAT)

Steps:

• Preheat oven to 400 degrees.
• Combine cake mix, eggs, water, cooking oil,and cocoa. You will need to blend this together well, this will be a very sticky mess.
• Let stand for 20 minutes, and then shape into very small 1/2 inch balls. Place these balls on a cookie sheet 2 inches a part, and smash down flat. You will need to spray a large spoon with Pam to make them flat.
• Bake for about 8 minutes. Let cool until they reach room temperature.
• Heat chocolate chips in either the microwave, or in a double boiler. When completely melted add a couple drops of the mint flavoring. Be carefull not to add too much, it is a powerfull flavoring.
• You can either spread the melted chocolate on the cookies, or you can dip the cookies into the chocolate.

CHOCOLATE MINT COOKIES (COPYCAT)

Steps:

• Melt chocolate, I do it in the microwave 1 minute at a time, stirring after each minute, until chocolate is almost melted, then stir until completely melted.
• Add peppermint oil.
• Drop crackers 1 at a time into chocolate, coating all sides, I use toothpicks and try to grab the little holes in the crackers, but sometimes its just as easy to use your fingers.
• Place on wax paper to harden.
• Store airtight.