Sweet Orange And Cranberry Baked Brie Food

CRANBERRY BRIE BITES

Cranberry Brie Bites image

Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made up to 3 days ahead; wrap them in plastic wrap before the baking step and store in the refrigerator. Serve warm or at room temperature.

Provided by Julie Hubert

Categories Appetizers and Snacks Cheese Baked Brie Recipes

Time 1h23m

Yield 24

Number Of Ingredients 6

Ingredients

1 (8 ounce) round Brie cheese, rind removed
cooking spray
1 sheet frozen puff pastry, thawed
½ cup cranberry sauce
⅓ cup finely chopped walnuts
sea salt to taste

Steps:

Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.
Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
Preheat oven to 400 degrees F (200 degrees C).
Bake bites in the preheated oven until golden brown, 18 to 20 minutes.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 7 g, Cholesterol 9.5 mg, Fat 7.5 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 99.1 mg, Sugar 1.6 g

BAKED BRIE/CRANBERRY BUN APPETIZERS

Baked Brie/Cranberry Bun Appetizers image

This is something that I made up today for our Sunday afternoon appetizer. We enjoyed it so much I thought I would post it. It is simple and tasty. Use whatever size roll you wish but choose a crispy one -Baguettes may be used cut in 4"pieces . You may enjoy this as a decadent Lunch sandwich, rich but oh so good

Provided by Bergy

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

125 g brie cheese
6 tablespoons whole berry cranberry sauce
2 tablespoons butter
4 crispy rolls

Steps:

Cut your rolls in half lengthwise.
Butter the top half of the roll.
Slice your brie, rind on or off your preference. into 1/4" slices and distribute evenly on the bottom halves of the rolls.
Top each half with 1 1/2 tbsp of cranberry sauce.
Put on the top half of the roll and wrap each in non stick foil.
Place on an oven proof tray & bake at 375 for apprx 15 minutes or until the cheese has melted and the bun is heated through.
Cut each bun in half or thirds depending on the size of your rolls.

Nutrition Facts : Calories 361.8, Fat 16.9, SaturatedFat 9.4, Cholesterol 46.5, Sodium 555.1, Carbohydrate 40.4, Fiber 1.6, Sugar 11.1, Protein 12.2

CRANBERRY ORANGE BRIE

Cranberry Orange Brie image

Delicious. The color of the cranberry topped brie is beautiful on any fall/winter table. My aunt just asked for this recipe and that made me think of posting it here to share with everyone!

Provided by norava

Categories Cheese

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup crushed cranberry sauce
2 tablespoons brown sugar
1/4 teaspoon orange extract
1/8 teaspoon ground nutmeg
8 ounces brie cheese
2 tablespoons chopped pecans

Steps:

Combine Cranberry sauce, brown sugar, orange extract and nutmeg.
Peel (or scrape) off top rind of a round 8 oz brie, leaving a 1/4" rim.
Top with cranberry mixture.
Sprinkle with pecans.
Bake in 500 degree oven 5 minutes.
I like to serve this with plain water crackers, such as made by Carr.

Nutrition Facts : Calories 200.2, Fat 13.9, SaturatedFat 6.9, Cholesterol 37.8, Sodium 244, Carbohydrate 11.3, Fiber 0.6, Sugar 10.7, Protein 8.3

SWEET BRIE

Sweet Brie image

This is a very elegant appetizer. Make sure to 'gently' pat down the brown sugar (perhaps sprinkling would be better). The first time I made it I was not gentle and the crust was much to hard (but still delicious). Some reviewers have suggested using less sugar which sounds like a good option. You be the judge. Either way, it's sure to be a hit at your next get together.

Provided by dojemi

Categories Cheese

Time 13m

Yield 24 appetizer size servings

Number Of Ingredients 4

Ingredients

1 (24 ounce) brie round, not fully ripened, top rind removed (8 inch)
1 cup chopped pecans
2 cups firmly packed brown sugar
cracker

Steps:

Preheat broiler.
Place Brie in 10-inch quiche dish or other oven-proof dish or pie plate and sprinkle with nuts.
Cover top and sides with sugar, patting gently with fingertips (do not be concerned if sides are not fully covered).
Broil on lowest rack until sugar bubbles and melts, about 3 minutes (cheese should retain its shape).
Serve immediately with crackers.

Nutrition Facts : Calories 195.9, Fat 11.1, SaturatedFat 5.2, Cholesterol 28.4, Sodium 183.8, Carbohydrate 18.7, Fiber 0.4, Sugar 18.1, Protein 6.3

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Sweet Orange And Cranberry Baked Brie Food

CRANBERRY BRIE BITES

Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made up to 3 days ahead; wrap them in plastic wrap before the baking step and store in the refrigerator. Serve warm or at room temperature.

BAKED BRIE/CRANBERRY BUN APPETIZERS

CRANBERRY ORANGE BRIE

Delicious. The color of the cranberry topped brie is beautiful on any fall/winter table. My aunt just asked for this recipe and that made me think of posting it here to share with everyone!

SWEET BRIE

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