Gingery Plum Cake Food

GINGERY PLUM CAKE

Gingery plum cake image

Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums

Provided by Mary Cadogan

Categories Afternoon tea

Time 1h25m

Yield Cuts into 16 squares

Number Of Ingredients 12

Ingredients

butter , for greasing
2 tbsp demerara sugar
500g plum
175g butter
175g dark muscovado sugar
140g golden syrup
2 eggs, beaten
200ml milk
300g self-raising flour
½ tsp bicarbonate of soda
1 tbsp ground ginger
1 tsp mixed spice

Steps:

Heat oven to 180C/160C fan/gas 4. Grease and line the base of a 23cm square cake tin with baking parchment. Butter the paper generously and sprinkle with the demerara sugar. Halve the plums and arrange in the base of the tin in 1 layer, cut-sides down.
For the cake, melt the butter, muscovado sugar and syrup in a large pan over a low heat, stirring until smooth. Cool for 10 mins, then stir in the eggs and milk. Sift in the flour, bicarbonate of soda and spices, then mix to a smooth batter.
Pour the batter into the tin, over the plums, and bake for 45-55 mins until firm to the touch. Cool in the tin for 10 mins, then turn out onto a wire rack and leave to cool. Will keep in the fridge, wrapped in baking parchment and foil, for up to 5 days.

Nutrition Facts : Calories 252 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 24 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

GINGERY PLUM CAKE

Gingery Plum Cake image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Cakes

Number Of Ingredients 17

Ingredients

FOR THE CAKE
6 tablespoon(s) unsalted butter, room temperature
1 1/3 cup(s) all purpose flour
1 teaspoon(s) ground ginger
3/4 teaspoon(s) baking powder
1/4 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1 cup(s) packed light brown sugar
2 - eggs
1 teaspoon(s) vanilla
2/3 cup(s) sour cream
FOR THE TOPPING
1 - plum, halved, pitted, and cut into 1/8-1/4 inch slices
2 teaspoon(s) finely grated fresh ginger
3 tablespoon(s) firmly packed light brown sugar
1 tablespoon(s) all purpose flour
- whipped cream (optional)

Steps:

Position a rack in the center of the oven and heat the oven to 350F. Lightly butter a 9x2 inch round cake pan. Line the bottom with a parchment round cut to fit the pan and lightly flour the sides, tapping out the excess. In a medium bowl, whisk the flour, ground ginger, baking powder, baking soda, and salt. In a stand mixer fitted with the paddle attachment (or with a handheld mixer), beat the butter and sugar on medium high until well blended and fluffy, about 3 minutes. Add the eggs, one at a time, beating on medium speed until just blended and adding the vanilla with the second egg. Using a wide rubber spatula, fold in half the dry ingredients, then the sour cream, and then the remaining dry ingredients. Scrape the batter into the prepared pan and spread evenly. Bake for 15 minutes.
Make the topping: Meanwhile, make the topping. Combine the sliced fruit and the grated ginger in a small bowl and toss until the ginger is well distributed. Add the sugar and flour. Using a table fork, mix the ingredients to coat the fruit evenly. After the cake has baked for 15 minutes, scatter the top evenly over the cake, working quickly. Don't worry about the fruit looking perfect-this is a rustic cake. Continue baking until a toothpick inserted in the center of the cake comes out clean, another 35-40 minutes.
Let the cake cool on a rack for 15 minutes. Run a knife around the inside edge of the pan. Using a dry dishtowel to protect your hands, lay a rack on top of the cake pan and, holding onto both pan and rack, invert the cake. Lift the pan from the cake. Peel away the parchment. Lay a flat serving plate on the bottom of the cake and flip the cake one more time so that the fruit is one top. Serve warm or at room temperature, with whipped cream if you like.

More about "gingery plum cake food"

NIGEL SLATER'S PLUM CAKE RECIPE - BBC FOOD

Method. Set the oven to 180C/350F/Gas 4. Use baking parchment to line a 24cm/9½in square cake tin or baking dish. Sift the flour, baking powder, …
From bbc.co.uk
Category Cakes And Baking

See details

GINGERY PLUM CAKE - RECIPE - FINECOOKING

Gingery Plum Cake. By Abigail Johnson Dodge Fine Cooking Issue 80. Scott Phillips. Servings: eight to ten. Apricots or pluots can also work in this …
From finecooking.com
5/5 (2)
Category Dessert
Servings 8-10
Calories 270 per serving

See details

GINGERY PLUM CAKE | COUNTRYSIDE ONLINE

For the cake, melt the butter, muscovado sugar and syrup in a large pan over a low heat, stirring until smooth. Cool for 10 minutes, then stir in the eggs and milk. …
From countrysideonline.co.uk
Estimated Reading Time 40 secs

See details

I JUST LOVE MY APRON: GINGERY PLUM CAKE -HAPPY LABOR DAY ...

While cake is baked, combine sliced plums and ginger in a small bowl. Toss until the ginger is well distributed. Add sugar and flour. Use a fork to mix ingredients to coat the fruit evenly. After the cake has baked for 15 mins, …
From ijustlovemyapron.blogspot.com

See details

ALMOND CAKE WITH PLUM SAUCE FILLING AND ... - FOOD NETWORK

Gradually mix in the confectioners' sugar until fully blended. Add the salt and milk, and mix on medium speed until the buttercream takes on a light and fluffy texture, about 5 minutes. (Makes 4 ...
From foodnetwork.com
Servings 12
Category Dessert
Author Liz Huber
Difficulty Intermediate

See details

STICKY PLUM AND GINGER CAKE - YORKSHIRE FOOD & DRINK

Put the plum halves in neat rows, cut side down. Using a large roomy pan, melt together the brown sugar, butter and golden syrup. Take care not to burn the sugar. Put to one side to cool. Once cooled, one at a time and beating continuously, add the eggs, then the milk and beat again. Mix together the flour, bicarbonate and spices and sieve into ...
From foodanddrink.yorkshirepost.co.uk
Author Elaine Lemm
Estimated Reading Time 1 min

See details

MEERA SODHA’S RECIPE FOR SUNKEN PLUM, SPELT AND GINGER CAKE

Food styling: Aya Nishimura. Meera Sodha’s sunken plum, spelt and ginger cake. Photograph: Yuki Sugiura/The Guardian. Food styling: Aya Nishimura. Meera Sodha . Sat 28 Jul 2018 05.00 EDT. Last ...
From theguardian.com
Estimated Reading Time 2 mins

See details

GINGERY PLUM CAKE | IPREFERCAKESTOPEOPLE

Heat oven to 180C/160C fan/gas 4. Grease and line the base of a 23cm square cake tin with baking parchment. Butter the paper generously and sprinkle with the demerara sugar. Halve the plums and arrange in the base of the tin in 1 layer, cut-sides down. For the cake, melt the butter, muscovado sugar and syrup in a large pan over a low heat ...
From iprefercakestopeople.wordpress.com
Estimated Reading Time 3 mins

See details

NIGEL SLATER’S FROSTED PLUM CAKE FOR AUTUMN | FOOD | THE ...

With a plum cake baking, there was an excuse to roast onions while the oven was warm. A bit early perhaps, but I am eager to get to autumn food. I …
From theguardian.com
Estimated Reading Time 4 mins

See details

PLUM AND GINGER CHEESECAKE | FOOD IN A MINUTE

Step 4. Using an electric beater, beat the cream cheese, caster sugar and plums in a mixing bowl until smooth. Add the cream and beat again until well mixed. Step 5. Pour ¼ cup of boiling water into a small bowl. Add the gelatine and stir to dissolve. Strain into the cheesecake mixture and stir to mix.*. Step 6.
From foodinaminute.co.nz
4/5 (11)
Category Main Ingredient
Servings 9-10

See details

PLUM CAKE WITH GINGER AND CARDAMOM - ZESTY SOUTH INDIAN ...

This recipe is adapted from gingery plum cake recipe from Fine cooking Magazine. In my home town Kerala, sweet pudding always accompanies dry ginger and cardamom. I love the intoxicating, floral aroma of cardamom. There are two types of cardamom, green pods are used in sweet dishes where as black pods are used in Savory dishes. First you need remove …
From zestysouthindiankitchen.com
5/5 (10)
Category Dessert
Cuisine American
Total Time 1 hr

See details

GINGER-PLUM SOUR CREAM CAKE RECIPE: HOW TO MAKE GINGER ...

Step 3 When the cake is cooked, cut into pieces and serve. Cool the cake for 20-25 minutes in the pan on wire rack. Run knife around sides of cake, then gently invert onto platter or large plate. Remove parchment, then invert cake again, plum …
From recipes.timesofindia.com
Cuisine Fusion
Total Time 1 hr 5 mins
Category Dessert
Calories 186 per serving

See details

PLUM GINGER COFFEE CAKE - PRETTY. SIMPLE. SWEET

Refrigerate. Preheat oven to 350F/180C. Butter a 9x13-inch baking pan. Make the cake: in a medium bowl, whisk the flour with the baking powder, baking soda, and salt. In a large bowl and using an electric mixer, beat the 1 cup butter with sugar at medium speed until fluffy, 2 …
From prettysimplesweet.com
5/5 (4)
Estimated Reading Time 3 mins
Servings 9

See details

GINGER CAKE - THE SPRUCE EATS

This cake can also be made in a food processor. Melt the butter, sugar, and syrup as directed, then cool. Proceed with the recipe using the food processor. Place the melted mixture into the processor, add the eggs and milk and mix. Sift in the flour, baking soda, and spices and mix again to create a smooth, lump-free batter. Finally, add the syrup-soaked …
From thespruceeats.com
4.7/5 (9)
Total Time 1 hr 5 mins
Category Dessert, Cake
Calories 785 per serving

See details

MARY BERRY PLUM CAKE RECIPES

GINGERY PLUM CAKE. Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums. Provided by Mary Cadogan. Categories Afternoon tea. Time 1h25m. Yield Cuts into 16 squares. Number Of Ingredients 12. Ingredients; butter , for greasing: 2 tbsp demerara sugar: 500g plum: 175g butter: 175g dark muscovado …
From tfrecipes.com

See details

GINGERY PLUM JAM - GLUTEN FREE RECIPES

Gingery Plum Jam might be just the condiment you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 50 calories, 0g of protein, and 0g of fat. This recipe serves 64. If you have ginger, sugar, julienne-cut lemon rind, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free …
From fooddiez.com

See details

GINGERY PLUM CAKE - CRECIPE.COM

Gingery plum cake . Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums. Visit original page with recipe. Bookmark this recipe to cookbook online . Pour the batter into the tin, over the plums, and bake for 45-55 mins until firm to the touch. Cool in the tin for 10 mins, then turn out onto a wire rack and leave to cool. Will ...
From crecipe.com

See details

GINGERY PLUM CAKE | PLUM CAKE, BBC GOOD FOOD RECIPES, RECIPES

Aug 20, 2020 - Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums
From pinterest.co.uk

See details

GINGERY PLUM CAKE | RECIPE | PLUM CAKE, BBC GOOD FOOD ...

Aug 20, 2019 - Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums
From pinterest.ca

See details

GINGER PLUM CAKE RECIPE FOR CHRISTMAS | FOOD

This article talks about the easy recipe of ginger plum cake which is prepared especially on the occasion of Christmas.
From idiva.com

See details

JOANNE'S FRENCH PLUM CAKE RECIPE - FOOD NEWS

Mix all dry ingredients. In a separate bowl, mix sugar, oil and eggs. Slowly add alternately the flour mix and the plum baby food. Add nuts. Bake in a greased Bundt pan at 350°F for about 1 hour. Preheat oven to 350°. In a 9" round cake pan, stir together melted butter and brown sugar.
From foodnewsnews.com

See details

INSTANT PLUM CAKE | RECIPE | FOOD | MANORAMA ENGLISH

Mix the dry ingredients with the final boiled fruit syrup and at the end add the dry nuts. Cake mix is now ready to bake. Method of baking Take an 8-inch cake pan and brush some butter or oil inside(can use the parchment paper inside), then pour the cake mix into it. Preheat the oven to 180 degree Celsius (350F) and bake the cake for about an ...
From onmanorama.com

See details

PLUM AND GINGER PUDDING RECIPES

Make and share this Plum and Ginger Pudding recipe from Food.com. Provided by Incrypted. Categories Dessert. Time 1h5m. Yield 1 cake, 5 serving(s) Number Of Ingredients 11. Ingredients; 300 g butter: 2 cups brown sugar: 200 g butter: 1 1/2 cups sugar: 1 teaspoon vanilla essence: 4 eggs: 1 cup milk: 1 -1 1/2 kg ripe plum (or equialent canned ...
From tfrecipes.com

See details

GINGERY PLUM CAKE RECIPE - RECIPECIALIST.COM

Gingery plum cake Recipe. By . . Gingery plum cake is a Traybake recipe for 4 - 8 people, takes only 20 mins; recipe has butter, demerara sugar and plum. Ingredients. Egg - 2 eggs, beaten; Milk - 200ml milk; Butter - butter, for greasing; Bicarbonate Of Soda - 1/2 tsp bicarbonate of soda; Self Raising Flour - 300g self-raising flour; Mixed Spice - 1 …
From recipecialist.com

See details

GINGERY PLUM CAKE | GOODFOOD FOR US

Gingery Plum Cake. Butter, for greasing 2 tbs. demerara sugar 18 oz. plums. For the cake. 6 oz. butter 6 oz. dark muscovado sugar (about 1¼ cups) 5 tbs. golden syrup 2 eggs, beaten 7 fl. oz. milk 11 oz. self-rising flour (2½ cups) ½ tsp. baking soda 1 tbs. ground ginger 1 tsp. mixed spice. Heat the oven to 350°F. Line the base of a 9” baking tin with parchment. …
From goodfoodforus.wordpress.com

See details

THE VALE OF CLWYD DENBIGH PLUM, ALMOND AND GINGER CAKE ...

The Vale of Clwyd Denbigh Plum, almond and ginger cake The Vale of Clwyd Denbigh Plum (PDO) is a perfect pairing with ginger and almonds. This irresistible cake makes a great picnic treat and is equally delicious served for afternoon tea. Serves 8 Prep 20 mins Cook 50 mins Ingredients. 125g butter, softened, plus extra for greasing; 125g dark, soft sugar; 2 large eggs; …
From advertorial.immediate.co.uk

See details

PLUM CAKE - FOOD NETWORK

Plum Cake. Preparation Time 70 mins; Cooking Time 60 mins; Difficulty Easy; Measurement Converter. Convert From. Convert To. Value. Ingredients. 50g fresh yeast. 60g Stork. 250ml milk. 240g brown sugar. 500g plain flour. 16g vanilla sugar or 1 tsp vanilla extract. 2 eggs and 2 yolks. 1/2 tsp ground ginger. 350g (2 cups) plums (these can be fresh or dried, if fresh cut them in …
From foodnetwork.co.uk

See details

GINGERY PLUM CAKE | RECIPE | PLUM CAKE, RECIPES, BBC GOOD ...

Aug 20, 2020 - Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums
From pinterest.com.au

See details

PLUM & GINGER CAKE | RECIPES, PHOTOGRAPHING FOOD, FOOD ...

Mar 30, 2019 - 170 Likes, 25 Comments - Kelly Neil (@baconandbaileys) on Instagram: “This gingery plum cake I made from a recipe on the @bbcgoodfood website was ⭐️⭐️⭐️⭐️⭐️. It also…” Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.de

See details

GINGERY PLUM CAKE

See details

PLUM AND CHOCOLATE CAKE | OTAGO DAILY TIMES ONLINE NEWS

Spread the plum and chocolate mixture over one half and sandwich the other on top. Make sure the cake is even from top to bottom and around the sides. To make the ganache (icing): Heat the cream to just boiling. Remove from the heat and add the chocolate. Stir until smooth and glossy. Place the cake on a cooling rack over a tray.
From odt.co.nz

See details

GINGERY PLUM CAKE | PLUM RECIPES, PLUM CAKE, BBC GOOD FOOD ...

Sep 15, 2017 - A good glug of ginger wine makes this cake a little different to the norm. It's also lighter than it's predecessors, so you can have two pieces! From BBC Good Food.
From pinterest.ca

See details

GINGERY PLUM CAKE | IPREFERCAKESTOPEOPLE

Coffee and walnut cake with coffee buttercream; Diamond Jubilee Cakes (2012) Digger cake; Disco Loaf; Giant cupcake; Gingery plum cake; Red Velvet cake; Rose Cake; Swedish Almond cake; Sweetie Jar Cake; The Beast; Victorious Sponge! Small cakes and bakes. Banana and Walnut Cupcakes; Banoffee Cupcakes; Cherry chocolate cupcakes; Cupcake ...
From iprefercakestopeople.wordpress.com

See details

GINGERY PLUM CAKE RECIPES - FOOD RECIPES

Grease and line the base of a 23cm square cake tin with baking parchment. Butter the paper generously and sprinkle with the demerara sugar. Halve the plums and arrange in the base of the tin in 1 layer, cut-sides down. For the cake, melt the butter, muscovado sugar and syrup in a large pan over a low heat, stirring until smooth. Cool for 10 ...
From foodzero.blogspot.com

See details

GINGERY PLUM CAKE RECIPE | EAT YOUR BOOKS

Gingery plum cake from BBC Good Food Magazine, September 2013: The Really Useful Issue (page 42) by Mary Cadogan. Shopping List; Ingredients; Notes (1) Reviews (0) ground ginger; ...
From eatyourbooks.com

See details

GINGERY PLUM CAKE | RECIPE | PLUM RECIPES, BBC GOOD FOOD ...

When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.fr

See details