Gingerbread Yeast Bread Abm Food

GINGERBREAD LOAVES

Steps:

• Heat oven to 350°F. Grease 2 (8x4-inch) loaf pans with shortening or cooking spray. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Add eggs; beat well. In small bowl, stir molasses, water and baking soda until well mixed; beat into brown sugar mixture.
• Gradually stir in flour and remaining bread ingredients until well blended. Spoon batter evenly into pans.
• Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pans on cooling rack 15 minutes; remove from pans. Cool completely, about 1 hour 15 minutes.
• In small bowl, stir together powdered sugar and enough lemon juice for desired consistency. Brush glaze over cooled loaves. Wrap tightly and store in refrigerator.

YEAST BEER BREAD

Steps:

• Gather the ingredients.
• In a small bowl, mix water and yeast. Stir until yeast is dissolved.
• In a large bowl, add beer, cream cheese, sugar, and salt. Pour in yeast and stir.
• Mix in 2 1/2 cups flour. Turn out onto a floured board and knead in remaining 1/2 cup of flour until dough is soft and smooth.
• Put dough in greased bowl and turn dough so that top is greased . Cover and let rise in warm place for about 60 minutes, or until doubled in size.
• Punch down dough with your fist. Turn dough out onto floured board and knead for about 1 minute.
• Preheat oven 375 F. Form dough into 1 loaf. Put into buttered bread pan. Cover and let rise until double in size, about 30 minutes.
• Score dough by cutting 3 slashes across top with a sharp knife.
• Put in oven and bake for about 45 minutes or until golden brown.
• Turn out bread and let cool on a rack or dish towel.

GINGERBREAD LOAF

Steps:

• In a large bowl, combine the first eight ingredients. In another bowl, combine the eggs, milk, syrup and oil. Stir into the dry ingredients just until moistened (batter will be thin). Pour into two greased 9x5-in. loaf pans. , Bake at 325° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

FAVORITE OLD FASHIONED GINGERBREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
• In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
• In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
• Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.

GINGERBREAD YEAST BREAD (ABM)

Steps:

• Place all ingredients in pan according to machine directions.
• Use medium crust setting, or equivalent on your machine.

GINGERBREAD OATMEAL BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

BREAD MACHINE GINGERBREAD LOAF

Steps:

• Put ingredients into bread machine in order listed, except the raisins. Leave those aside.
• Set machine for 2 pound loaf, white bread, light crust.
• Add raisins when the machine tells you to. (It should beep -- if it starts talking to you, you've got some real problems.).
• Note: I used dried fruits not just raisins and found they added a little too much moisture because I soaked them. During the second rise I added a little more flour until the dough no longer stuck to the side of the pan.

GINGERBREAD LOAF

Steps:

• Preheat the oven to 350 degrees.
• In a mixing bowl, thoroughly stir together the flour, baking soda, ginger, nutmeg and salt. Set aside.
• In a large mixing bowl, cream together the sugar and butter until well combined. Add the molasses and vanilla. Mix well. Add the eggs, one at a time, until well mixed.
• Add the flour mixture to the sugar mixture alternately with the buttermilk, stirring just until blended after each addition.
• Spoon the batter into a greased 9x5 inch loaf pan and bake at 350 degrees for 45-50 minutes.
• Cool in the pan for 10 minutes.
• Remove from the pan and cool.

GINGERBREAD LOAF

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease two 9x5x3-inch loaf pans.
• Combine flour, sugar, baking powder, baking soda, cinnamon, cloves, nutmeg, and ginger together in a bowl.
• Combine milk, maple syrup, eggs, and oil in a bowl. Stir milk mixture into flour mixture until just moistened into a thin batter. Pour evenly into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted near the center comes out clean, 60 to 70 minutes. Let cool for 10 minutes before removing from pans and cooling completely on wire racks.