GINGER-PORK WONTONS
A flavorful, juicy pork filling is jazzed up with a delicious touch of ginger and enveloped in crispy wrappers. These surprisingly simple appetizers are the ultimate finger food and are perfect for parties. -Sandra Parton, Halifax, Nova Scotia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, mix the first 5 ingredients. In a large skillet, cook pork over medium heat until no longer pink, 6-8 minutes; drain. Add vegetables, ginger and garlic; cook 2-3 minutes longer. Stir in sauce mixture; cook and stir until mixture is slightly thickened, 2-3 minutes. Cool slightly., Place about 1 tablespoon filling in center of each wonton wrapper. Moisten wrapper edges with water. Fold 1 corner diagonally over filling to form a triangle; press edges to seal., For shallow fry: In an electric skillet or deep skillet, heat 1 in. of oil to 375°. For deep fry: In an electric skillet or deep fryer, heat oil to 375°. Fry wontons in batches until golden brown, 2-3 minutes, turning once. Drain on paper towels. If desired, serve with plum sauce.
Nutrition Facts : Calories 70 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 104mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
GINGER PORK WONTON LASAGNA
This fun and flavourful Asian riff on lasagna uses wonton wrappers for easy layering.
Categories Entree
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, heat sesame oil and butter over medium heat. Add pork; cook 8 to 10 minutes or until browned. Add green onion whites, gingerroot and garlic; cook 1 to 2 minutes longer or until onion softens. Stir in tomato sauce, fish sauce and chile garlic sauce; heat just to simmering.
- In medium bowl, mix ricotta cheese, 1 cup of the Parmesan cheese and the coconut milk.
- Place 8 wonton wrappers, overlapping slightly, in bottom of baking dish. Top with another layer of 8 wonton wrappers. Spread one-third of the cheese mixture (about 3/4 cup) over the wrappers. Spread one-third of the pork mixture (about 1 cup) over the cheese mixture. Repeat twice. Top with remaining Parmesan cheese.
- Cover tightly with foil. Bake 30 minutes. Uncover; bake 10 to 15 minutes longer or until cheese begins to brown and casserole is hot and bubbling on edges (165°F in center) OR freeze and bake later as directed in step 5. Top with green onion greens and basil.
- If making ahead to bake and serve at a later date: Line 13x9-inch (3-quart) glass baking dish with 2 layers of plastic wrap, leaving enough overhang to completely enclose the assembled lasagna. Cool pork mixture completely, covered, 30 to 45 minutes in refrigerator before assembling lasagna. Assemble lasagna in dish; cover with another layer of plastic wrap. Freeze unbaked lasagna about 8 hours or until completely frozen. Transfer to labeled 2-gallon resealable freezer plastic bag. Remove air; seal and freeze up to three months. Reserve green onion greens for another use. To bake: Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Remove plastic wrap from lasagna; transfer to baking dish. Cover tightly with foil; thaw completely in refrigerator, 12 to 24 hours. Heat oven to 350°F. Bake, covered, 45 minutes. Uncover; bake 10 to 15 minutes longer or until cheese begins to brown and casserole is hot and bubbling on edges (165°F in center). Let stand 5 minutes before cutting. Top with basil.
Nutrition Facts : Calories 480, Carbohydrate 37 g, Cholesterol 75 mg, Protein 28 g, SaturatedFat 12 g, ServingSize 8, Sodium 1040 mg, TransFat 0 g
PORK WONTON LASAGNA
Unique take on lasagna. Great fusion of Italian/Asian notes.
Provided by barbara lentz
Categories Pork
Time 55m
Number Of Ingredients 15
Steps:
- 1. Heat oven 350 degrees. Spray a 9 x15 pan with cooking spray.
- 2. Add sesame oil and butter to a large skillet. Add the ground pork, green part of onions, ginger and garlic. Cook until no longer pink. Add the tomato sauce, fish sauce, and chili garlic sauce. Cook until warmed through Remove from heat and set aside.
- 3. Mix the ricotta cheese, Parmesan cheese and coconut together in a bowl.
- 4. Lay a row of wonton wrappers overlapping a bit in bottom of pan. Add 1/3 of the sauce. Add 1/3 of the ricotta cheese mixture. Sprinkle a few green parts of scallions on top. Add another layer of wonton wrappers. Repeat with another 1/3 of the sauce and ricotta and a few scallions. Place the remaining wonton wrapper in a third layer. Top with remaining sauce. Dollup the remaining ricotta mixture over the top.
- 5. Cover with foil and bake 30 minutes. Uncover top with Mozzarella cheese the remaining green parts of scallion and basil. Bake until cheese is melted.
CRISPY PORK WONTONS
These homemade wontons are stuffed with pork flavored with ginger and garlic before being deep fried to a crispy texture.
Provided by Austin Geraldson
Categories Appetizers and Snacks Meat and Poultry Pork
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Combine the pork, ginger, garlic, green onion, lime juice, crushed red pepper, sesame oil, and soy sauce in a food processor. Season mixture with salt and pepper. Pulse until pork is minced to the consistency of ground beef.
- Separate the wonton wrappers and lay them out on a clean surface. Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Moisten the edges of the wonton wrappers with water, fold over the filling to form a triangle, and press together to seal. Brush each wonton with egg white.
- Pour the peanut oil into a large pot and preheat to 365 degrees F (180 degrees C).
- Gently drop wontons into the hot oil and cook until golden brown, about 5 minutes. Remove to paper towels to drain.
Nutrition Facts : Calories 258.1 calories, Carbohydrate 16.8 g, Cholesterol 18.9 mg, Fat 17.1 g, Fiber 0.6 g, Protein 9 g, SaturatedFat 2.4 g, Sodium 182.7 mg, Sugar 0.1 g
JAPANESE GINGER PORK
This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!
Provided by baby23
Categories World Cuisine Recipes Asian Japanese
Time 1h20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the ginger, soy sauce, sake and mirin. Add the sliced pork, cover, and marinate for about 1 hour.
- Heat the oil in a skillet or wok over high heat. Add the pork, and fry until brown. The pork should have a dark crispy look to it. Do not cook on low or medium heat, as the juices will not cook fast enough to get a crispy texture. Discard leftover marinade.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 3.6 g, Cholesterol 55.1 mg, Fat 20.1 g, Fiber 0.1 g, Protein 18.8 g, SaturatedFat 5.2 g, Sodium 490.8 mg, Sugar 2.9 g
More about "ginger pork wonton lasagna food"
10 BEST WONTON WRAPPER LASAGNA RECIPES | YUMMLY
From yummly.com
EASY ONE PAN SWEET GINGER GLAZED PORK TENDERLOIN
From thebusybaker.ca
EASY PORK WONTONS - CASUALLY PECKISH
From casuallypeckish.com
GINGER-PORK WONTONS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
[HOMEMADE] WONTON SOUP - PORK & GINGER FILLING : R/FOOD - REDDIT
From reddit.com
HOW TO MAKE WONTONS: FULL GUIDE - THE WOKS OF LIFE
From thewoksoflife.com
HOW TO MAKE GINGER PORK WONTON LASAGNA VIDEO - TABLESPOON.COM
GINGER PORK WONTON LASAGNA - YOUTUBE
From youtube.com
GINGER PORK WONTON LASAGNA | RECIPE | FAVORITE PASTA RECIPES, …
From pinterest.com
10 BEST WONTON WRAPPER LASAGNA RECIPES | YUMMLY
From yummly.com
HOW TO MAKE GINGER PORK WONTON LASAGNA VIDEO - TABLESPOON.COM
From tablespoon.com
ASIAN CRISPY WONTON LASAGNA | EMERILS.COM
From emerils.com
THE BEST PORK WONTONS | THE RECIPE CRITIC
From therecipecritic.com
GINGER PORK WONTON LASAGNA RECIPE - FOODGURUUSA.COM
From foodguruusa.com
GINGER PORK WONTON LASAGNA | RECIPE | RECIPES, GINGER PORK
From pinterest.com
GINGER PORK WONTON SOUP - RECIPES
From lectinfreegourmet.com
PORK GINGER - JAPANESE FOOD - NHK WORLD - 日本放送協会
From nhk.or.jp
GINGER PORK WONTON LASAGNA | RECIPE | RECIPES, GINGER PORK
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love