Ginger Peach Julep Food

SOUTHERN PEACH JULEP

Southern Peach Julep image

Provided by Geoffrey Zakarian

Time 20m

Yield 1 serving

Number Of Ingredients 9

Ingredients

Fresh mint leaves, for muddling
1 ounce bourbon
1 ounce peach puree
1 ounce Simple Syrup, recipe follows
1/2 ounce Southern spiced whiskey
1/2 ounce fresh lemon juice
1 ounce champagne
1 peach slice, for garnish
1 cup sugar

Steps:

Add some mint leaves to a cocktail shaker and muddle briefly. Add the bourbon, peach puree, Simple Syrup, spiced whisky and lemon juice to the shaker, add large ice and shake vigorously. Add the champagne and tumble roll once to mix the champagne throughout. Strain over fresh ice in a highball glass, garnish with a peach slice and serve.
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

CHILLED CANTALOUPE PEACH SOUP WITH GINGER & MINT

Chilled Cantaloupe Peach Soup with Ginger & Mint image

Make and share this Chilled Cantaloupe Peach Soup with Ginger & Mint recipe from Food.com.

Provided by Dusty Gold

Categories Lime

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cantaloupe, about 2 1/2 pounds
1/2 teaspoon fresh ginger
3 dashes Tabasco sauce
1 tablespoon cream cheese
1 lime, juice of
3 peaches, cut in half,stone removed
1 honeydew melon, about 1/2 pound
1 sprig mint (to garnish)

Steps:

Remove skin and seeds from cantaloupe and dice the flesh.
Cut peaches in half and remove stone.
Place cantaloupe, peaches, ginger, tabasco sauce, cream cheese, and lime juice in a blender and puree until well blended.
Strain if necessary.
Garnish with honeydew melon and fresh mint.
Serve in chilled bowls.

Nutrition Facts : Calories 206, Fat 2.2, SaturatedFat 1, Cholesterol 4, Sodium 92, Carbohydrate 48.3, Fiber 5, Sugar 43.2, Protein 3.9

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