Ginger Orange Teriyaki Marinade Food

TERIYAKI MARINADE WITH ORANGE JUICE

Teriyaki Marinade with Orange Juice image

Posted by request. Has a great flavor that goes nicely with meats, especially chicken. Also good on vegetables. The pic is of boneless chicken breast that has been marinated in this recipe for about 6 hours. Was excellent!

Provided by PalatablePastime

Categories Oranges

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 5

Ingredients

1/2 cup soy sauce
1/4 cup brown sugar
1/2 cup orange juice
1 -3 clove garlic, minced
1/2 teaspoon black pepper

Steps:

Stir together ingredients and pour over meat or vegetables.
Refrigerate food while marinating.
Different foods will require different marinating times.
Much longer for beef than chicken, seafood or veggies.

Nutrition Facts : Calories 285.4, Fat 0.3, SaturatedFat 0.1, Sodium 6454, Carbohydrate 60.9, Fiber 1.4, Sugar 52.6, Protein 13.1

MARINATED TERIYAKI FLANK STEAK

Marinated Teriyaki Flank Steak image

Warm days are the perfect time to get out the grill. And this tender grilled steak and marinade of teriyaki, ginger and orange from Sandi Poznanski of St. Howard Beach, New York makes a refreshing main course.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2/3 cup reduced-sodium teriyaki sauce
1/4 cup water
1/4 cup honey
1 tablespoon cider vinegar
1-3/4 teaspoons ground ginger
1-1/2 teaspoons grated orange zest
1/8 teaspoon pepper
4 garlic cloves, minced
4 teaspoons sesame oil
1 beef flank steak (1-1/2 pounds)
1 green onion, chopped

Steps:

In a small bowl, combine the first 7 ingredients. Transfer 3/4 cup marinade to a large bowl; add garlic and sesame oil. Score surface of flank steak, making diamond shapes 1/4 in. deep. Place steak in bowl; turn to coat. Cover and refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade from steak. Lightly oil the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with 3 tablespoons of the reserved marinade. , Let stand for 5 minutes; slice across the grain. Heat remaining marinade; serve over beef. Sprinkle with green onion.

Nutrition Facts : Calories 220 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 352mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

EASY TERIYAKI SAUCE/MARINADE

Easy Teriyaki Sauce/Marinade image

Don't be fooled by the small amount of ingredients to this teriyaki marinade this is very good! You can use lemon or lime juice in place or orange juice or for a milder taste just use water, if you are not a ginger-lover then you may omit the ginger, if you want a thicker sauce to cook chicken in just add in 1-2 tablespoons cornstarch to the ingredients and microwave for 3 minutes to thicken.

Provided by Kittencalrecipezazz

Categories Very Low Carbs

Time 1m

Yield 1 1/2 cups (approx)

Number Of Ingredients 7

Ingredients

1/2 cup low sodium soy sauce
1/4 cup brown sugar, packed
1/2 cup orange juice
1 -2 tablespoon fresh minced garlic
1/2 teaspoon black pepper
1 teaspoon grated fresh ginger (or use ginger powder)
1 pinch cayenne pepper (optional)

Steps:

In a bowl whisk all ingredients together until no brown sugar granules remain.
Pour over chicken, beef or pork.
Marinate a minimum of 6 hours or up to 24 hours.

Nutrition Facts : Calories 231.6, Fat 0.3, Sodium 2849.6, Carbohydrate 54, Fiber 1.2, Sugar 43.8, Protein 5.4

GINGER TERIYAKI MARINADE

Ginger Teriyaki Marinade image

This is a great teriyaki from Nina Simonds Spices of Life. We love it on salmon (brushed on toward the end of cooking) It is sticky, glaze-y, sweet and hot.

Provided by spatchcock

Categories Asian

Time 15m

Yield 1 cup or so

Number Of Ingredients 8

Ingredients

1/3 cup soy sauce
1/3 cup water
1/3 cup rice wine or 1/3 cup sake
7 tablespoons sugar
1 1/2 tablespoons minced fresh ginger
1 teaspoon dried chili pepper flakes
1 1/2 tablespoons cornstarch
sesame seeds (toasted, to taste) (optional)

Steps:

Mix together all the ingredients in a medium heavy saucepan and heat until thickened, stirring constantly with a wooden spoon to prevent lumps.
Remove from heat, cool slightly before using. Can be doubled and stores for a week or so in the fridge.

Nutrition Facts : Calories 558.1, Fat 0.2, Sodium 5363.2, Carbohydrate 110.5, Fiber 1.3, Sugar 90.2, Protein 10.7

ORANGE GINGER MARINADE

Orange Ginger Marinade image

Make and share this Orange Ginger Marinade recipe from Food.com.

Provided by TXOLDHAM

Categories Asian

Time 10m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 cup salsa
1 cup chipotle paste
3 dashes mesquite liquid smoke
4 oranges, juice of
4 garlic cloves
1/4 cup fresh ginger
1/2 cup olive oil
1/4 cup A.1. Original Sauce

Steps:

Place salsa, chipotle paste, liquid smoke, orange juice, garlic, ginger, olive oil and steak sauce in food processor.
Blend until smooth.

Nutrition Facts : Calories 405.5, Fat 36.5, SaturatedFat 5, Sodium 521.6, Carbohydrate 20.1, Fiber 1.9, Sugar 12.4, Protein 2.5

GINGER-ORANGE TERIYAKI MARINADE

GINGER-ORANGE TERIYAKI MARINADE image

Categories Marinade Citrus Ginger Soy Side Marinate Fourth of July Low Fat Vegetarian Quick & Easy

Yield 1-1/4 cups

Number Of Ingredients 7

Ingredients

1/2 cup tamari (low sodium soy sauce)
1/2 cup blood orange juice (or, regular orange juice)
1/3 cup honey
1 tablespoon fresh lime juice
2 tablespoons grated ginger
3 cloves of garlic, minced
1/2 small shallot, minced

Steps:

Whisk all 7 ingredients together in a bowl until honey is dissolved.

ORANGE TERIYAKI SALMON

Orange Teriyaki Salmon image

Make and share this Orange Teriyaki Salmon recipe from Food.com.

Provided by ratherbeswimmin

Categories High Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons orange juice
2 tablespoons low sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
2 teaspoons grated fresh ginger
1 teaspoon minced garlic
4 (6 ounce) salmon fillets (1-inch thick)

Steps:

Preheat oven to 450°.
Combine the first 6 ingredients in an 8-inch square baking dish; stir with a whisk to combine.
Add fish to baking dish; spoon sauce over fish.
Bake at 450° for 15 minutes or until fish flakes easily with a fork, basting occasionally with sauce.

GINGER ORANGE SAUCE OR MARINADE

Ginger Orange Sauce or Marinade image

Delicious with chicken, turkey and pork. Use it to baste during the last few minutes of grilling or use as a marinade before grilling and basting. from Canadian Living mag.

Provided by Derf2440

Categories Sauces

Time 20m

Yield 3/4 cup

Number Of Ingredients 6

Ingredients

1/3 cup orange marmalade
1/4 cup soy sauce
2 tablespoons lemon juice
2 garlic cloves, smashed
1 tablespoon grated fresh gingerroot
salt and pepper

Steps:

In a small saucepan, stir together marmalade, soy sauce, lemon juice, garlic, gingerroot, and salt and pepper to taste, bring to boil.
Remove from heat and stir well.
Let cool to room temperature if using as marinade.

Nutrition Facts : Calories 435.6, Fat 0.2, Sodium 5444.9, Carbohydrate 107.1, Fiber 2.2, Sugar 88.1, Protein 11.3

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