Ginger Orange Cranberry Sauce Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

JALAPENO CRANBERRY SAUCE



Jalapeno Cranberry Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 8

1 cup granulated sugar, plus more if needed
1 tablespoon zested fresh ginger
1 to 2 jalapenos, seeds and ribs removed, diced
Zest and juice of 1 large orange (1/2 cup of juice is necessary)
One 12-ounce bag fresh cranberries
Zest from 1 lemon
1 tablespoon lemon juice
Kosher salt

Steps:

  • In a medium saucepan, put the sugar, ginger, jalapenos, orange zest and orange juice. Simmer for 2 minutes. Add the cranberries and set over medium heat for 20 minutes, stirring frequently. Add water if the mixture appears too dry. Add in the lemon zest and juice and season with salt or a bit more sugar. Let cool completely and serve.

GINGER CRANBERRY SAUCE



Ginger Cranberry Sauce image

Provided by Ming Tsai

Categories     side-dish

Number Of Ingredients 7

Canola oil, to cook
1 large red onion, 1/4-inch dice
1 tablespoon minced ginger
1 pound fresh cranberries
Zest and juice 3 oranges
2 tablespoons brown sugar
Salt and black pepper, to taste

Steps:

  • In a non-reactive saucepan, coated lightly with oil on medium heat, saute the onions, ginger and zest until soft, about 3 minutes. Add the cranberries, juice, sugar and season. Simmer for 30 minutes until very soft. Check for seasoning and reserve warm.

GINGER CRANBERRY SAUCE



Ginger Cranberry Sauce image

Freshly minced ginger and the zest of an orange add a refreshing finish to your cranberry sauce. Sauce can be made up to 3 days in advance.

Provided by Leslie Lew

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 25m

Yield 10

Number Of Ingredients 4

2 (12 ounce) packages fresh cranberries
2 ½ cups white sugar
1 large orange, zested and juiced
1 tablespoon minced fresh ginger root

Steps:

  • Combine cranberries, sugar, orange zest and juice in a large pot and heat over medium heat. Cook and stir occasionally until berries pop, about 20 minutes. Let cool until thickened.

Nutrition Facts : Calories 233.5 calories, Carbohydrate 60.4 g, Fat 0.1 g, Fiber 3.5 g, Protein 0.4 g, Sodium 1.4 mg, Sugar 54.4 g

GINGER CRANBERRY SAUCE



Ginger Cranberry Sauce image

Cranberries add sparkle to the Thanksgiving meal.

Provided by Sheila Lukins

Categories     Sauce     Ginger     Thanksgiving     Quick & Easy     Cranberry     Christmas Eve     Parade

Yield Makes 10 servings

Number Of Ingredients 6

16 ounces fresh cranberries, picked over and rinsed
2 cups granulated sugar
1/2 cup water
1/2 cup fresh orange juice
1 tablespoon finely chopped ginger
Finely grated zest from 1 orange

Steps:

  • 1. Combine all of the ingredients in a heavy saucepan. Cook over medium heat until the berries pop open, about 10 minutes. Remove from heat.
  • 2. Skim foam off the surface with a metal spoon and discard. Cool to room temperature. Refrigerate, covered, for up to 3 months.

ORANGE GINGER SAUCE



Orange Ginger Sauce image

Make and share this Orange Ginger Sauce recipe from Food.com.

Provided by lazyme

Categories     Sauces

Time 5m

Yield 1/3 cup

Number Of Ingredients 6

1/3 cup orange marmalade
1 tablespoon vinegar
1/2 teaspoon soy sauce
1 pinch ginger powder
1 pinch garlic powder
1 pinch crushed red pepper flakes

Steps:

  • Mix all ingredients.
  • Heat in microwave on High 1 minute.

HOMEMADE CRANBERRY GINGER SAUCE



Homemade Cranberry Ginger Sauce image

No Thanksgiving is complete without cranberry sauce. This recipe is very customizable to your family's palate. In this version, I've used honey, orange juice, and crystallized ginger. But I have made it in the past with a sweet white wine and apples, which is also delicious. Using fresh cranberries, the sauce still gets a jelly-like consistency because when the cranberries pop open during cooking, they release pectin, which is a natural way to make jelly or jams. Once you try this recipe, you'll never go back.

Provided by frozendinnerdiva

Categories     Side Dish

Time 35m

Yield 12

Number Of Ingredients 6

2 oranges, zested and juiced
½ cup honey, or more to taste
2 pieces of crystallized ginger, chopped - or more to taste
1 cinnamon stick
¼ teaspoon salt
1 (12 ounce) package fresh cranberries

Steps:

  • Stir orange zest and juice, honey, crystallized ginger, cinnamon stick, and salt in a saucepan over medium heat; bring to a simmer. Stir cranberries into orange juice mixture, cover, and bring to a boil; let boil for 1 minute. Reduce heat to low. Simmer cranberry sauce until cranberries have popped, about 15 minutes. Remove from heat and discard cinnamon stick. If a sweeter sauce is desired, stir in more honey. Serve warm or chilled.

Nutrition Facts : Calories 57.4 calories, Carbohydrate 15.5 g, Fiber 1.4 g, Protein 0.2 g, Sodium 49.8 mg, Sugar 12.9 g

CRANBERRY SAUCE WITH CRYSTALLIZED GINGER



Cranberry Sauce with Crystallized Ginger image

Categories     Sauce     Ginger     Side     Christmas     Thanksgiving     Low Sodium     Cranberry     Orange     Fall     Bon Appétit     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 12

Number Of Ingredients 7

2 12-ounce bags cranberries
1 1/2 cups sugar
1 cup orange juice
1 cup water
1 tablespoon grated orange peel
1 teaspoon ground ginger
1/2 cup (about 2 ounces) minced crystallized ginger

Steps:

  • Combine first 6 ingredients in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Boil until cranberries pop, stirring occasionally, about 5 minutes. Cool. Mix in crystallized ginger. (Can be prepared 3 days ahead. Cover and refrigerate.)

More about "ginger orange cranberry sauce food"

GINGER ORANGE CRANBERRY SAUCE - THE ENDLESS MEAL®
ginger-orange-cranberry-sauce-the-endless-meal image
This delicious Ginger Orange Cranberry Sauce is the turkey dinner side dish I've been making for years. Every Thanksgiving, Christmas, …
From theendlessmeal.com
4.7/5 (16)
Total Time 25 mins
Category Side Dish
Calories 61 per serving
  • Add all the ingredients to a medium-sized pot over high heat. Bring the pot to a boil then reduce the heat to medium. When the cranberries begin to break down, use the back of a wooden spoon to crush them.
  • Simmering the cranberry sauce for 10 more minutes, or until it is slightly reduced. Note: the cranberry sauce will thicken as it cools. Remove the pot from the heat and allow the cranberry sauce to cool before transferring it to a jar.


CRANBERRY, GINGER AND ORANGE CHUTNEY - FOOD & WINE
In a large saucepan, combine the cranberries and water with 1/4 cup of orange juice from the bowl and bring to a simmer over moderate heat. Cover and cook over moderately low …
From foodandwine.com
5/5
Category Thanksgiving
  • Using a sharp knife, peel the oranges, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections. Squeeze the juice from the membranes into the bowl. Cut the orange sections into 1-inch pieces.
  • In a large saucepan, combine the cranberries and water with 1/4 cup of orange juice from the bowl and bring to a simmer over moderate heat. Cover and cook over moderately low heat, stirring occasionally, until the cranberries have popped, about 10 minutes. Add the vinegar, both sugars, the ginger and orange pieces and cook over moderate heat, stirring occasionally, until thick, about 5 minutes. Let cool slightly, then season with salt and pepper. Serve warm or at room temperature.


CRANBERRY SAUCE WITH ORANGE AND GINGER - INQUIRING CHEF
Instructions. Combine orange juice, sugar, water, and cranberries in a saucepan over high heat. Bring to a boil. When sauce begins to boil, reduce heat to a low simmer. Simmer until the cranberries have all burst, about 15 minutes. Stir in fresh ginger and simmer for 1 minute more. Allow cranberry sauce to cool completely.
From inquiringchef.com
Cuisine American
Total Time 25 mins
Category Side Dish
Calories 88 per serving


ORANGE GINGER CRANBERRY SAUCE - SHE LIKES FOOD
This Orange Ginger Cranberry sauce is quick and easy to make and packed with so much flavor! It’s the perfect accompaniment for your Thanksgiving and Christmas dinner! I don’t know about you but cranberry sauce is a must have for both Thanksgiving and Christmas dinner at our house. It’s a small part of the meal but seems to go so well with everything else. …
From shelikesfood.com
4.7/5 (3)
Total Time 30 mins
Category Sauce
Calories 190 per serving


ORANGE CRANBERRY SAUCE FOR THANKSGIVING - GINGER WITH SPICE
JUMP TO RECIPE . Orange Cranberry Sauce is such a delectable sweet treat that complements hearty Thanksgiving dishes, but it's also great on its own as a jam or in baked goods. It's sweet, yet tart and incredibly easy to make. I'll seriously try to keep this post short. I just wanted to share this orange cranberry sauce on its own before I head into the …
From gingerwithspice.com


CRANBERRY SAUCE WITH GINGER & ORANGE – JUST DATE
Squeeze the juice out of the remaining orange. Place cranberries in saucepan with mirin, ginger, water, and 1/4 cup fresh squeezed orange juice. Bring to a boil over medium-high heat, and then immediately lower to a gentle simmer. Wait until all the cranberries have popped (7-10 minutes). Add the vinegar, Just Date Syrup, and orange segments.
From justdatesyrup.com


CRANBERRY ORANGE SAUCE WITH GINGER - NUTMEG NANNY
In a medium-size skillet add all the ingredients. Cook over medium-high heat for about 25 minutes or until the berries have popped and cooked down into a thick jelly-like consistency. If the mixture is bubbling too much turn the heat down a little and continue cooking until done. Let cool and serve.
From nutmegnanny.com


HOLIDAY CORN CAKE WITH GINGER ORANGE CRANBERRY SAUCE ...
Holiday Corn Cake with Ginger Orange Cranberry Sauce 1 h 30 min Total Time. 20 min Prep Time. 8. Servings. Rate this recipe. 0 0 (0) Get Coupons. Ingredients. Cake: 2 (15.25oz) cans Kuner's® Whole Kernel Corn (drained) 1 teaspoon grated orange peel; 1/2 cup orange juice; 1/3 cup vegetable oil; 2 eggs; 1 & 1/2 cups all-purpose flour; 1/2 cup cornmeal; 3/4 cup sugar; 2 …
From kunersfoods.com


GINGER ORANGE CRANBERRY SAUCE | RECIPE | BEST CRANBERRY ...
Oct 5, 2017 - This delicious Ginger Orange Cranberry Sauce makes the perfect side to your Thanksgiving turkey dinner. It's easy to make and everyone will LOVE it! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.ca


GINGER ORANGE CRANBERRY SAUCE – DAVE VOLPE
Instructions. Add all ingredients to a medium saucepan and put over medium high heat. Bring to a boil, reduce heat to low, and simmer …
From thestarvingartistfood.com


GINGER-ORANGE CRANBERRY SAUCE - GOOD HOUSEKEEPING
1 tsp. grated peeled fresh ginger 1 tub orange-flavor crushed-fruit cranberry sauce This ingredient shopping module is created and maintained by a …
From goodhousekeeping.com


GINGER ORANGE CRANBERRY SAUCE - THREE OLIVES BRANCH
Reduce heat to low. Add the ginger, cinnamon, allspice, and nutmeg. Stir to combine. Simmer and cook for 5 to 7 minutes. Some cranberries will remain whole and some will burst. Add the zest of half an orange, and the juice of half an orange. Stir. If needed, add a little water to loosen the sauce if desired. Cool the sauce until ready to serve.
From threeolivesbranch.com


HOMEMADE GINGER ORANGE CRANBERRY SAUCE RECIPE - FOOD NEWS
Combine zest, juice, ginger slices and sugar in pot. Bring to a boil, stirring frequently. Remove from heat, allow mixture to steep for 30 minutes. Once mixture has steeped, remove ginger from the pot and discard. Add cranberries, bring mixture to a boil. Cook, stirring frequently, until all of the cranberries have rendered down into a thick sauce.
From foodnewsnews.com


ORANGE-GINGER-SPICE CRANBERRY SAUCE - FLIPPED-OUT FOOD
Warm the oil in a saucepan over medium heat. Add the shallot and cook until soft, stirring frequently, ~5 minutes. Add the ginger and sauté for an additional minute. Mix in all but the reserved cranberries, along with the orange zest and juice, sugar, 5-spice powder, and ¼ cup water. Stir to dissolve sugar.
From flippedoutfood.com


ORANGE GINGER CRANBERRY SAUCE RECIPE - ALL INFORMATION ...
Orange-Ginger Cranberry Sauce Recipe - Alton Brown great altonbrown.com. Chop roughly once cool. In the same saucepan, combine the light agave syrup, honey, cranberry juice, orange juice, candied ginger, and five-spice powder.Bring this mixture to a boil over medium-high heat, then reduce heat to maintain a simmer for 5 minutes.
From therecipes.info


ORANGE GINGER CRANBERRY SAUCE - RECIPES | COOKS.COM
Roast meat at 325°F for ... hours. Let stand 20 minutes before slicing into serving dish. Pour sauce over meat and return to oven 10 to 15 minutes.
From cooks.com


CRANBERRY SAUCE WITH CANDIED GINGER - WHOLE FOODS MARKET
Method. Put juice, triple sec and sugar into a medium saucepan and heat over medium heat, stirring often, until sugar has dissolved, about 2 minutes. Add cranberries and bring to a boil. Reduce heat and simmer until cranberries begin to burst, about 10 minutes. Add ground ginger and about a third of the crystallized ginger and simmer, stirring ...
From wholefoodsmarket.com


FUSIA ORANGE GINGER SAUCE - THERESCIPES.INFO
Fusia Mandarin Orange Chicken Frozen Entree (Aldi) trend www.thebudgetreviews.com. The chicken is surprisingly crispy with good flavor, while the sauce, which tastes like a mix of sweet and sour with a dash of orange, steals the show.You really get a good amount of food for the price (which is currently $4.99 here in Ohio)…I was able to get two satisfying, lunch-size …
From therecipes.info


ORANGE GINGER CRANBERRY SAUCE - REBA'S RECIPES
This orange ginger cranberry sauce recipe is the perfect combination of tart cranberries with sweet orange juice and spicy ginger for the best Thanksgiving Dinner condiment. Inspiration . We all have heard “It’s the sauce that makes the dish”. Well, when it comes to Thanksgiving, it’s The Cranberry Sauce that makes the dish. This recipe is so …
From rebasrecipes.com


BEST ORANGE-GINGER CRANBERRY SAUCE RECIPE - HOW TO MAKE ...
Reduce heat and simmer, stirring occasionally, until cranberries burst and sauce thickens, 15 to 20 minutes. Serve warm or at room temp, or refrigerate until chilled, at least 1 hour and up to 3 days.
From goodhousekeeping.com


HOMEMADE CRANBERRY SAUCE WITH GINGER AND ORANGE ZEST
Instructions. Put all the ingredients (cranberries, orange juice, zest, sugars, cinnamon, ginger, water, and salt) into a medium pot. Stir, and bring to a boil. Lower the heat and let simmer, partly covered, for about 15 minutes. Stir often. The cranberry sauce is done when it is syrupy and jammy. Let cool to room temperature before serving.
From unpeeledjournal.com


CRANBERRY ORANGE GINGER SAUCE - RAINBOWL FOODS
In my experience, cranberry sauce is pretty much only made on Thanksgiving. While it does pair great with a Thanksgiving spread, this tangy fruit has so much to offer. I have been loving this cranberry orange ginger sauce mixed with yogurt, as a dip for fries (or squash rings), and as a sandwich spread! It also tastes great on its own.
From rainbowlfoods.com


BLOOD ORANGE AND GINGER CRANBERRY SAUCE — THE BALANCED ...
Use a small fork or spoon to remove seeds. Save 1 orange peel for zesting. In a large saucepan, combine orange juice, ginger, and cranberries. Bring liquid to a boil. Reduce to simmer, cover, and cook for about 20 minutes. Listen for popping sounds, this means the cranberries are bursting open and are ready to be mashed.
From thebalancedhomebody.com


GINGER ORANGE CRANBERRY SAUCE - CREATIVELY HOME
Save some cranberry sauce to make a slightly bizarre, but delicious, cocktail – try a muddled cranberry sauce martini. Ginger Orange Cranberry Sauce Ingredients. Cranberries: Tart cranberries partner so well with all of the Thanksgiving fixings, especially when combined with orange and ginger to mellow the sour. Plus, the deep red looks ...
From creativelyhome.com


EASY ORANGE GINGER CRANBERRY SAUCE - JUST ONE COOKBOOK
Juice until you get ½ cup juice. Grate the ginger (I use the same Microplane ). In a small saucepan, combine the cranberries, sugar, orange juice, and water. Bring the mixture to a simmer over medium heat. Reduce heat to medium-low and cook uncovered, stirring occasionally, until cranberries have popped, about 8 minutes.
From justonecookbook.com


GINGER CRANBERRY SAUCE - PLATED CRAVINGS
Combine: Combine all the ingredients in a medium sauce pan and stir to combine. Turn the heat to medium-high and bring to a boil. Cook: Lower heat to medium and cook for about 10 minutes, stirring occasionaly. The sauce is done when the cranberries are burst and the sauce has thickened. Let cool to room temperature before serving.
From platedcravings.com


GINGER ORANGE CRANBERRY SAUCE | FOOD.COM
Ginger Orange Cranberry Sauce. Recipe By Abi Fae See all of Abi Fae's recipes > This is very nom. Everyone loved it at Thanksgiving! This is a wonderfully tart sauce with a warm bite from the ginger and just enough sweet. Show more. Ready In: 20 mins. Serves: 8. Ingredients. 12 ounces cranberries; 2 oranges; 1 teaspoon ginger, grated; 1 cinnamon stick, about 2 inches; 1 ⁄ 2 cup …
From food.com


CRANBERRY ORANGE GINGER SAUCE RECIPES ALL YOU NEED IS FOOD
Place the cranberries, grated orange rind, cinnamon, orange juice, brown sugar and enough water to cover cranberries in a saucepan. Bring mixture to a boil over high heat. Immediately turn heat down and simmer for about 1 hour or until the sauce has thickened. Taste for sweetness and adjust with additional sugar if necessary. You can not ...
From stevehacks.com


VH® ORANGE, GINGER CRANBERRY SAUCE | READY SET EAT
1 cup (125mL) VH® Orange Ginger Stir-Fry Sauce 1 tbsp. (15mL) fresh ginger, grated 1/4 cup (60mL) orange juice zest of 1 orange Directions View photos. Step one. Place all ingredients into a heavy bottomed pan set over low heat. Step two. Cook, stirring constantly, until sugar has dissolved. Continue to cook, stirring occasionally, until the cranberries start to soften and …
From readyseteat.ca


HOMEMADE CRANBERRY SAUCE WITH GINGER | FOODTALK
Homemade Cranberry Sauce With Ginger. 16 servings. 25 min. Jump to recipe. Homemade cranberry sauce couldn’t be easier to make and the ingredients are fresh and simple! Forget about the canned stuff that you can get at the grocery store and make this tasty cranberry sauce with orange juice. It’s wonderfully fresh tasting with the perfect balance of …
From foodtalkdaily.com


GINGER ORANGE CRANBERRY SAUCE - OH MY VEGGIES
Instructions. Combine all ingredients in a medium saucepan. Bring to a boil over medium high heat. Reduce heat to low and simmer 10 minutes, stirring often and using the back of a wooden spoon to smash cranberries against side of pan.
From ohmyveggies.com


CRANBERRY ORANGE GINGER SAUCE - KIDNEY COMMUNITY KITCHEN
Preparation: 1) Place cranberry sauce in a 1-quart saucepan along with water, orange and ginger. 2) Bring to a simmer and stir over low heat for 3 minutes. 3) Serve with meat immediately or chill and store in refrigerator.
From kidneycommunitykitchen.ca


RICOTTA CHEESECAKE WITH GINGER SNAP-PISTACHIO CRUST AND ...
Dec 14, 2015 - Does anyone else feel like something isn't quite clicking this Christmas season? Maybe it's our half-hearted attempt at outside decorations, or the stack of Christmas cards patiently awaiting addresses and stamps, but I think it's something bigger. Even though our son is too young to fully
From pinterest.ca


CRANBERRY SAUCE WITH ORANGE, GINGER, PINEAPPLE, AND PECANS ...
Cranberry Sauce with Orange, Ginger, Pineapple, and Pecans. Notes.From.a.Maine.Kitchen. Nov. 17, 2011. Every year I tweak my holiday cranberry sauce just a bit, but this combination (tart berries with sweet oranges, ginger, pineapple chunks, and meaty pecans) is a real favorite. Serve with holiday poultry, on sandwiches, with a cheese platter, or …
From ifood.tv


Related Search