GINGER BEER MARGARITA
Steps:
- Combine the tequila, lime zest, lime juice, orange juice and a few ice cubes in a cocktail shaker and shake for 10 seconds. Pour into a rocks glass over ice. Taste, and stir in some simple syrup if you'd like it sweeter. Top off with the ginger beer and garnish with a lime wedge.
GINGER MARGARITA
Fresh ginger adds sharpness and complexity to classic margaritas in this refreshing cocktail recipe from Jean Georges bartender Peter Okkerse.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 cocktail
Number Of Ingredients 5
Steps:
- Place salt mixture in a shallow dish. Moisten the rim of a rocks glass with one of the lime wedges and dip in salt mixture to coat; set aside.
- Fill a cocktail shaker with ice and add tequila, ginger-lime base liquid, and Cointreau; shake to combine and strain into prepared glass. Squeeze remaining lime wedge over glass and add to cocktail. Serve.
GINGER MARGARITA
Provided by Guy Fieri
Time 45m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Bring sugar and water up to a light simmer and cook until all of the sugar is dissolved. Add ginger and steep for 30 minutes. Pour ginger-simple syrup into blender and puree. Strain out pulp and store in a tightly sealed jar or bottle. Will keep for several weeks in the refrigerator.
- Pour some bar sugar onto small plate and grate a pinch of nutmeg on top, mix well.
- Add tequila, lime juice, 5 ounces ginger-simple syrup and ice to cocktail shaker and give it a good shake. Run lime wedge around rim of glass and dip in sugar/nutmeg mixture, add ice and pour in contents of shaker, grate a little nutmeg on top and serve with a wedge of lime.
POMEGRANATE-GINGER MARGARITA
Make and share this Pomegranate-Ginger Margarita recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine the tequila, triple sec, pomegranate juice, lime juice, simple syrup, and ginger juice in a blender with 1 cup ice.
- Blend until smooth; pour into a chilled cocktail or Margarita glass.
- Garnish with candied ginger.
Nutrition Facts : Calories 7.7, Sodium 0.6, Carbohydrate 2.6, Fiber 0.1, Sugar 0.5, Protein 0.1
FROZEN RASPBERRY-GINGER MARGARITA
This spin on the frozen margarita adds a sweet-tart flavor with frozen raspberries and a hint of spiciness from fresh ginger.
Provided by Matt Duckor
Categories House Cocktail Cocktail Raspberry Margarita Tequila Drink Lime Juice Ginger Summer
Yield Makes 4
Number Of Ingredients 7
Steps:
- Blend raspberries, tequila, lime juice, agave, ginger, and 2 cups ice in a blender until smooth.
- If desired, rub rims of old-fashioned or rocks glasses with lime; dip rims in salt. Divide cocktail among glasses and serve with lime wheels, if using.
GINGER MARGARITA (TRUE FOOD)
Categories Lemon
Number Of Ingredients 1
Steps:
- Ginger Margarita This play on the classic cocktail, adds a little spice to your glass with a homemade ginger honey syrup and aged tequila. Tip: add any sugar based syrups into a cocktail last; otherwise, it sits on the bottom of the glass. Yields: 1, 32 ounce pitcher Ingredients: 7.5 oz. Fresh Lemon Juice *7.5 oz. Ginger Honey Syrup 7.5 oz. St. Germain 15 oz. Gran Centenario Anejo 20 dashed Orange Bitters 8, flamed orange peel Directions: Add all ingredients into pitcher with ice. Whisk vigorously until froth appears, add additional ice and serve in rocks glass. Top with expressed flamed orange peel garnishes. *Ginger Honey Syrup: Ingredients: 6 oz. Hot water 14 oz. Honey 8 oz. Ginger juice Directions: Add honey and ginger juice to hot water and stir until well combined. Add to fridge to chill.
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GINGER MARGARITA RECIPE + EXCITING NEWS!! - KITCHEN KONFIDENCE
From kitchenkonfidence.com
5/5 (3)Category DrinksCuisine MexicanTotal Time 8 mins
- To make hibiscus salt, place dried flowers in a spice grinder and pulse to the texture of course meal. Add the sea salt, and pulse a few more times to combine. You're not looking for a fine texture here, but you also don't want any big pieces of dried hibiscus-check out the photo above for reference. Store covered at room temperature for several months.
- To make the margarita, wet the rim of a rocks glass with lime juice, then sprinkle on hibiscus salt. Fill glass with ice.
- Place ginger slices in a cocktail shaker with the lime juice. Muddle well until the ginger pieces start to break up. Add tequila, agave nectar and ice. Cap and shake until well chilled. Strain into the prepared rocks glass and enjoy!
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- In a shaker or quart Mason jar, combine the chile, lemongrass, ginger and lime juice. Muddle the chile well.
- Strain into 2 8-ounce Old Fashioned glass filled with fresh ice. Garnish with lime wedge (optional).
ORANGE-GINGER MARGARITA RECIPE - COUNTRYLIVING.COM
From countryliving.com
Cuisine MexicanTotal Time 10 minsServings 4Calories 450 per serving
- Place frozen orange juice concentrate (reserve 1 tablespoon), tequila, ginger liqueur, ginger, and ice in a blender and mix until ice is crushed.
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From thishealthytable.com
5/5 (2)Total Time 15 minsCategory DrinksCalories 299 per serving
- Combine the sugar, lime juice, ginger, and lemongrass in a small pot over medium-high heat and bring to a boil, while stirring constantly. Remove from heat once boiled.
SPARKLY GINGER MARGARITA RECIPE | BON APPéTIT
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4/5 (7)
- Mix sugar, salt, and powdered ginger together and pour in an even layer onto a flat surface. Wet rim of glass with lime wedge then dip glass into powdered mixture to coat rim.
- Combine 1½ oz. of Patrón Silver Tequila, lime juice, ginger syrup, and bitters in a shaker with ice. Shake for 30 seconds or until exterior of shaker is too frosty to hold.
- Enjoy! * Ginger syrup should be easy to find at most grocery stores (and some liquor stores) but you can also make your own out of 1 cup sugar, 1 cup peeled and sliced ginger, ¾ cup water. Mix together, bring to a boil, simmer 15 minutes, steep for an hour and voila!
GINGER MARGARITA - RICARDO
From ricardocuisine.com
5/5 (4)Category AppetizersServings 10Total Time 25 mins
- In a small saucepan, combine all the ingredients. Bring to a boil and let simmer over medium heat for 5 minutes. Strain through a sieve. Let cool.
- In a 4-cup (1 litre) bottle, combine the ginger syrup, tequila, lime juice and Cointreau (see note).
GINGER MARGARITA RECIPE - JEAN-GEORGES VONGERICHTEN | …
From foodandwine.com
Servings 1Total Time 45 mins
- On a plate, mix the ground ginger and salt. Moisten the rim of a margarita glass with water and dip the rim in the ginger salt to coat.
- Fill a cocktail shaker with ice. Add the tequila, Ginger-Lime Syrup, Cointreau and lime juice and shake well. Strain the drink into the margarita glass, garnish with the lime wedge and serve.
GINGER BEER MARGARITAS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.8/5 (41)Total Time 5 minsCategory BeverageCalories 142 per serving
- Add tequila, lime juice, ginger beer, simple syrup, and ice to a large glass or cocktail shaker and stir vigorously. Don't shake with a lid on or it will erupt from the ginger beer carbonation (lesson learned).
- Pour liquid (reserving ice) into serving glass with a few ice cubes (we just ordered this oversized ice cube mold and LOVE it). Garnish with a lime wedge and serve immediately. Repeat for more drinks, or double/triple the amounts for more people.
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