Ginger Dip Food

TANGY GINGER DIP

Tangy Ginger Dip image

This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!

Provided by BRITTANYBEHRENS

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 7m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
4 teaspoons soy sauce
1 teaspoon white vinegar
1 teaspoon ground ginger
2 tablespoons minced onion
1 dash habanero garlic hot pepper sauce

Steps:

In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce. Chill until serving.

Nutrition Facts : Calories 200.7 calories, Carbohydrate 1.5 g, Cholesterol 10.4 mg, Fat 21.8 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 3.3 g, Sodium 309.1 mg, Sugar 0.5 g

POLYNESIAN GINGER DIP

Polynesian Ginger Dip image

I had this at a function a few years ago, but don't remember where. I wrote down the recipe and just came across it. I remember it was good or I would not have bothered with the recipe. Hope you enjoy!!! I have guessed at the number of servings.

Provided by Bobtail

Categories < 15 Mins

Time 15m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1 cup sour cream
2 cloves garlic, minced
1 tablespoon soy sauce
1/2 teaspoon ginger
1/2 lb boiled shrimp, chopped
1/4 cup onion, chopped
1/4 cup fresh parsley, chopped
1/4 cup water chestnut, chopped
salt

Steps:

Mix all ingredients.
Serve with your favorite chips or crackers.

Nutrition Facts : Calories 170.8, Fat 12.9, SaturatedFat 4.2, Cholesterol 60.4, Sodium 332.1, Carbohydrate 8.2, Fiber 0.2, Sugar 1.9, Protein 6

GINGER DIPPING SAUCE

Ginger Dipping Sauce image

This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.

Provided by Susan

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

¼ cup chopped onion
1 clove garlic, minced
1 tablespoon minced fresh ginger root
½ lemon, juiced
¼ cup soy sauce
¼ teaspoon sugar
¼ teaspoon white vinegar

Steps:

In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.

Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.8 g, Fiber 0.7 g, Protein 0.9 g, Sodium 602 mg, Sugar 0.5 g

GINGER GARLIC DIP

Ginger Garlic Dip image

Provided by Food Network

Time 10m

Number Of Ingredients 7

Ingredients

2 ounces fresh ginger, finely chopped
3 cloves garlic
1 cup mayonnaise
1 cup sour cream
1/4 cup chopped parsley
1/4 cup water chestnuts (or peeled Jicama), finely chopped
1 1/2 tablespoons soy sauce

Steps:

Mix all ingredients well. Chill and serve with vegetables.

GINGER AND TAMARIND DIP

Ginger and Tamarind Dip image

Delicious dip to serve with coconut shrimp or coconut chicken strips. Nice and tangy! Source -- Food Network

Provided by Elly in Canada

Categories Low Protein

Time 1h

Yield 1 cup

Number Of Ingredients 7

Ingredients

2/3 cup mayonnaise
1 tablespoon lime juice
1 teaspoon ginger, freshly grated
1 tablespoon tamarind paste
2 teaspoons Dijon mustard
1 tablespoon honey
1 teaspoon cayenne powder

Steps:

To prepare the dipping sauce --.
Whisk together the mayonnaise, lime juice, ginger, tamarind concentrate, mustard, honey, and cayenne powder.
Refrigerate at least an hour to allow the flavours to blend.
Tamarind concentrate is available in Indian or Asian markets.

Nutrition Facts : Calories 715.5, Fat 53.1, SaturatedFat 7.8, Cholesterol 40.8, Sodium 1230.8, Carbohydrate 63.8, Fiber 1.5, Sugar 32.4, Protein 2.5

OPEN SESAME-GINGER DIP

Open Sesame-Ginger Dip image

Make and share this Open Sesame-Ginger Dip recipe from Food.com.

Provided by Ducky

Categories Vegetable

Yield 1 cups of dip, 4 serving(s)

Number Of Ingredients 8

Ingredients

3 teaspoons Dijon mustard
1/2 teaspoon ginger, ground
2 teaspoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon sesame seeds
1/4 teaspoon black pepper
3 teaspoons green onions, chopped
1 cup sour cream

Steps:

Mix the mustard, ginger and soy sauce, blending well.
Blend in the sesame oil, sesame seeds, pepper and green onion, blending thoroughly.
Blend in the sour cream.
Cover and chill.
SUGGESTED DIPPERS: Chicken Strips Or Cubes, Fried Wonton, Noodle Chips,
Bok Choy

Nutrition Facts : Calories 128.9, Fat 12.8, SaturatedFat 6.8, Cholesterol 29.9, Sodium 256.5, Carbohydrate 2.5, Fiber 0.3, Sugar 2.1, Protein 1.8

GINGER- SOY VEGETABLE DIP

Ginger- Soy Vegetable Dip image

One of my mom's recipes - my sister and I used to request this as a snack all the time; actually, that used to be the only way I would eat my vegetables.

Provided by ChrisMc

Categories Potluck

Time 5m

Yield 1 1/2 cup

Number Of Ingredients 4

Ingredients

1 1/2 cups low-fat mayonnaise
1 tablespoon soy sauce
1 teaspoon garlic, crushed
1 1/2 teaspoons dried ginger (or 2 tsp fresh ginger, minced)

Steps:

Blend all ingredients well; chill.
Serve with fresh vegetables for snacking.
This will keep for several weeks in the refrigerator.
If using fresh ginger, cut slices perpendicular to the direction of the fibers, then place chucks in a garlic press and crush.

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