Ginger Date Chocolate Slice Food
GINGER DATE CHOCOLATE SLICE
Make and share this Ginger Date Chocolate Slice recipe from Food.com.
Provided by katew
Categories Dessert
Time 30m
Yield 16 squares
Number Of Ingredients 7
Steps:
- Grease and line lamington tin, 26 x 16 cms.
- Combine butter, sugar, dates and ginger in pot.
- Cook over medium heat till butter melts and dates are soft.
- Transfer to a bowl, ad cornflakes.
- Mix well and press into tin.
- Refrigerate till firm, at least an hour.
- Melt choc and extra butter together - I do this in the microwave.
- Spread over slice, allow to set.
- Cut into squares to serve.
Nutrition Facts : Calories 179.9, Fat 11.7, SaturatedFat 7.3, Cholesterol 20.7, Sodium 95.4, Carbohydrate 21.3, Fiber 2.2, Sugar 13.9, Protein 1.6
CHOCOLATE & GINGER REFRIGERATOR SQUARES
This quick and easy fridge cakes make a great addition to a homemade gift hamper
Provided by Good Food team
Categories Dessert, Snack
Time 20m
Yield Makes 32
Number Of Ingredients 5
Steps:
- Line a 20 x 30cm tin with baking parchment. Mix the biscuits with most of the ginger, then set aside. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally, until smooth and glossy. Pour this over the biscuit and ginger mixture and mix together well.
- Tip the mixture into the prepared tin and sprinkle over the reserved ginger, then flatten the top lightly - it doesn't need to be completely smooth. Chill for at least 2 hrs, or overnight, before cutting into small squares.
Nutrition Facts : Calories 136 calories, Fat 6.4 grams fat, SaturatedFat 3.8 grams saturated fat, Carbohydrate 18.5 grams carbohydrates, Sugar 14.8 grams sugar, Fiber 0.4 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
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