Ginger Cole Slaw With Mandarin Oranges Food

TROPICAL COLESLAW

Steps:

• In large bowl, mix coleslaw mix, mandarin oranges and onions.
• In small bowl, mix yogurt, mayonnaise, lime peel and lime juice; gently fold into coleslaw mixture. Refrigerate at least 15 minutes but no longer than 4 hours to blend flavors.
• Just before serving, sprinkle with cashews. Cover; refrigerate any remaining coleslaw.

GLENDA'S MANDARIN ORANGE SALAD

Steps:

• Place the onion, sugar, mustard, celery seed, and black pepper into a small bowl. Pour in the vinegar, and stir until the sugar has dissolved. Whisk in the olive oil until the dressing is thick. Cover, and refrigerate at least 3 hours.
• To make the salad, toss the lettuce, oranges, mushrooms, almonds, and bacon together in a large bowl. Drizzle with the dressing, and toss again to coat.

MANDARIN COLESLAW

Steps:

• Combine first 5 ingredients.
• Pour over cabbage and oranges.
• Toss.

GINGER COLE SLAW WITH MANDARIN ORANGES

Steps:

• Mix cabbage and carrots in a large bowl.
• In a small bowl combine mayonnaise, sour cream, mustard, ginger, celery seed, salt and pepper.
• Pour over cabbage and carrots and mix well. Lightly fold in mandarin oranges.
• Cover and chill at least 4 hours for flavors to blend.

FRIED GREEN NAPOLEONS WITH MANDARIN COLESLAW

Steps:

• Combine first six ingredients. Add coleslaw mix and onion. Add mandarin oranges; stir carefully., In a shallow bowl, whisk egg and hot sauce. Place flour and bread crumbs in separate shallow bowls. Dip tomato slices in flour to coat both sides; shake off excess. Dip in egg mixture, then in bread crumbs, patting to help coating adhere., In an electric skillet or deep fryer, heat oil to 350°. Fry tomato slices, a few at a time, until browned, 1-2 minutes on each side. Drain on paper towels. Sprinkle with salt and pepper., To assemble napoleons, layer one tomato slice with 1 tablespoon pimiento cheese. Repeat layers. Top with 1 teaspoon pepper jelly. Repeat with remaining tomato slices. Serve over coleslaw.

ASIAN COLESLAW WITH PEANUTS AND MANDARIN ORANGES

Steps:

• Whisk the first 5 ingredients in a small bowl and season with salt and pepper.
• In a large bowl mix together cabbage all all remaining veggies (except the oranges and peanuts).
• Pour the dressing over the cabbage mixture and toss to coat (you might not want to use the whole amount of dressing).
• Season with salt and pepper.
• Cover and refrigerate for a minimum of 3 hours.
• Just before serving add/mix in the peanuts and mandarin oranges.

GINGER-LIME COLE SLAW

Steps:

• Chill cabbage, carrots, onions and cilantro.
• Combine and wisk lime juice, sugar, oil, ginger, salt and pepper to taste and red pepper (optional) in a small bowl.
• Place all other ingredients in a large bowl.
• Toss the salad with the dressing.
• Refrigerate salad 10 minutes before serving.

MANDARIN CHICKEN COLESLAW

Steps:

• Combine first 4 ingredients in a medium sized bowl.
• Pour on dressing, toss and serve.

ASIAN COLESLAW RECIPE

Steps:

• Combine coleslaw blend and oranges in large bowl.
• Mix dressings and soy sauce. Add to coleslaw; toss to coat.
• Refrigerate 1 hour. Sprinkle with nuts just before serving.

MANDARIN ORANGE COLESLAW

Steps:

• Drain oranges, reserving 1 Tbsp. liquid; mix with dressing. Combine with oranges and cabbage.
• Serve immediately. Or, refrigerate until ready to serve.

MANDARIN CHICKEN COLESLAW

Steps:

• In a small bowl, combine the coleslaw, chicken, oranges and almonds. Drizzle with dressing and toss to coat; serve immediately.