Ginger Candy Food

CRYSTALLIZED OR CANDIED GINGER

Crystallized or Candied Ginger image

Crystallized ginger can be served with espresso and cake or champagne and fruit, coated in bittersweet chocolate and rolled in hazelnuts or macadamia nuts. It can be chopped or julienned to use in or as a garnish for pastries, pumpkin pies, stewed fruits cookies, and many other desserts. Store in an airtight container in a cool and dark place.

Provided by lperejma

Categories Desserts Candy Recipes

Time 1h25m

Yield 10

Number Of Ingredients 3

Ingredients

10 ounces fresh young ginger root, peeled
2 cups white sugar
1 tablespoon water

Steps:

Cut ginger into 2-inch pieces and slice lengthwise into 1/8-inch slices. Score ginger slices by pricking with a fork.
Toss ginger with sugar in a bowl.
Combine ginger-sugar mixture and water in a large skillet or wok; bring to a simmer. Reduce heat and cook, stirring occasionally, until sugar melts into a syrup and starts to crystallize, about 1 hour. Continue stirring until syrup is mostly crystallized and ginger comes together in a pile in the center of the skillet and very little syrup drains out; remove from heat.
Toss ginger slices gently to cool and separate from excess sugar. Spread slices out on a tray to cool and dry.

Nutrition Facts : Calories 177.2 calories, Carbohydrate 45 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 3.7 mg, Sugar 40.4 g

CANDIED GINGER

Candied Ginger image

This confection can be used as a garnish for our Fresh Ginger Cake, or served alone at the end of a meal.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 45m

Yield Makes about 1 cup

Number Of Ingredients 3

Ingredients

2 cups sugar
2 cups water
2 pieces (6 inches each; about 8 ounces) peeled fresh ginger

Steps:

In a small saucepan, bring sugar and water to a boil over medium heat; continue boiling, stirring occasionally, until sugar dissolves, about 5 minutes.
Meanwhile, with a paring knife, slice ginger crosswire very thinly (about 1/8 inch thick). You should have about 1 cup.
Add ginger slices to pan; simmer over medium-low heat until translucent and tender, 20 to 25 minutes. With a slotted spoon, transfer ginger to a wire rack set over a baking sheet lined with parchment or waxed paper; spread pieces so they are not touching. Let drain. Reserve ginger syrup (let cool; refrigerate in an airtight container up to 1 month).
Pour 1/4 cup sugar into a small bowl; coat ginger slices, 1 or 2 at a time, in sugar. Store in an airtight container at room temperature, up to 1 month.

GINGER-ALE + GINGER CANDY

Ginger-Ale + Ginger Candy image

Make and share this Ginger-Ale + Ginger Candy recipe from Food.com.

Provided by Daniel Gordon

Categories Candy

Time 3h20m

Yield 12 tall glasses

Number Of Ingredients 5

Ingredients

1 cup water
1 cup sugar
1 cup ginger, peeled,sliced
1 cup seltzer water (not sure of EXACT amount)
1 cup lime juice (to taste)

Steps:

Bring ginger, water, and sugar to a rolling boil.
Turn heat to low.
Let mixture simmer and reduce to a strong-tasting syrup.
Strain syrup from ginger slices.
Refrigerate syrup to thicken.
Mix 1 part syrup to 7 parts seltzer water (depending how strong you like it).
Add lime juice to taste.
Toss remaining ginger slices in sugar.
Place in warming oven and let dry.

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