Ginger And Brown Sugar Broiled Grapefruit Food

BROWN SUGAR-SPICED GRAPEFRUIT

Steps:

• Mix together the sugar, cinnamon and ginger in a small bowl.
• Position an oven rack so that it sits 4 inches below the broiler. Preheat the oven to broil.
• Put the grapefruit cut-side up on a baking sheet. Divide the sugar mixture over the top of each and place under the broiler. Broil until lightly golden brown, about 3 minutes.

GINGER AND BROWN SUGAR BROILED GRAPEFRUIT

Steps:

• Preheat broiler and prepare a baking sheet by lining with foil.
• Cut grapefruit in half and carefully slice each segment out and around the outside with a serrated knife for easy scooping once the grapefruit is done broiling. Place on baking sheet and sprinkle with ground ginger and brown sugar. If the grapefruit doesn't sit evenly a toothpick placed underneath can help even it out.
• Place under the broiler for 3-7 minutes until the sugar is bubbly and maybe even starting to brown. How long the grapefruit needs to broil depends on how close to the broiler and how hot it is, so watch carefully. If desired, add a tiny pinch of salt to the top and enjoy while still warm.

SIMPLE BROILED GRAPEFRUIT

Steps:

• Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
• Place grapefruit halves, cut sides up, onto a baking sheet; sprinkle each with about 1 1/2 tablespoon of brown sugar.
• Broil the grapefruit until the brown sugar has melted and begun to bubble, 3 to 8 minutes. Let cool for a few minutes before eating warm.

WARM GRAPEFRUIT WITH GINGER-SUGAR

Steps:

• Preheat broiler. Cut grapefruit crosswise in half. With a small knife, cut around the membrane in the center of each half and discard. Cut around each section to loosen fruit. Place on a baking sheet, cut side up. , Mix ginger and sugar; sprinkle over fruit. Broil 4 in. from heat until sugar is melted, about 4 minutes.

BROILED, SPICED BROWN SUGAR GRAPEFRUIT HALVES

Steps:

• Preheat broiler.
• Arrange grapefruit halves on broiler pan. Combine sugar and grill seasoning and top grapefruits. Broil until sugar melts and becomes bubbly, about 4 minutes. Serve immediately.

BROILED GRAPEFRUIT WITH VANILLA GINGER SUGAR

Steps:

• Preheat broiler.
• In an electric coffee/spice grinder combine sugar, ginger, and vanilla and ground fine.
• Halve each grapefruit crosswise and run knife around each section to loosen membranes. Arrange grapefruits, cut sides up, in a flameproof baking dish or baking pan just large enough to hold them in one layer and sprinkle with sugar mixture. Broil grapefruits about 1 1/2 inches from heat until sugar melts and tops begin to brown, 10 to 15 minutes.
• Serve grapefruits at room temperature.

BROILED GRAPEFRUIT HALVES TOPPED WITH BROWN SUGAR

Steps:

• Evenly sprinkle 1 tablespoon of brown sugar on each grapefruit half and place under the broiler for 4 minutes. Serve.

BROILED GRAPEFRUIT WITH BROWN SUGAR AND FLAKY SALT

Steps:

• Move the rack 4 inches away from the broiler, and turn it on.
• Halve the grapefruits through their equators. Using a paring knife or a grapefruit knife, cut the sections away from the membranes and pith so they are easy to spoon up. Place grapefruit halves, cut-side up, on a baking sheet. Sprinkle each grapefruit half with 1 tablespoon brown sugar, then drizzle with melted butter and a little honey. Sprinkle cinnamon over the tops if you like.
• Broil grapefruit until the sugar melts and caramelizes, 2 to 5 minutes. (Broilers vary a lot so watch carefully to make sure they don't burn.) Sprinkle with flaky sea salt, and serve immediately.