Ginataang Sitaw Food

INSTANT POT GINATAANG SITAW AT KALABASA

Instant Pot Ginataang Sitaw at Kalabasa image

An Instant pot recipe for Filipino string beans and squash in coconut milk, or Instant Pot Ginataang Sitaw. The cooked kabocha squash makes a creamy soup.

Provided by Jeannie E. Celestial

Yield Serves 4

Number Of Ingredients 12

Ingredients

2 Tbsp. coconut oil
1 Tbsp. of garlic, minced
1⁄2 cup chopped onion
1 (1-inch piece) ginger, sliced
2 Tbsp. bagoong
3 cups kalabasa or kabocha squash, chopped into 1 to 2-inch cubes
1⁄2 lb green beans, cut into 2-inch pieces
1 (13.5 oz) can of coconut milk
1 cup chicken broth
1 Tbsp. patis
1⁄2 tsp. ground black pepper
1 cup baby spinach

Steps:

Preheat the Instant Pot on Sauté setting. When the inner pot is hot, pour in the coconut oil. When the oil is shimmering, add the garlic, onion, and ginger and sweat until aromatic and soft. Turn off Instant Pot.
Add the bagoong and sauté for 1 to 2 minutes using residual heat. Add kalabasa, green beans, coconut milk, chicken broth, patis, and black pepper. Stir to combine.
Turn and lock the lid into place, making sure the steam-release valve is in the sealed position. Select Manual and program for 7 minutes on High Pressure. When cooking is complete, quick release pressure manually.
Unlock and carefully remove the lid. Add baby spinach and gently stir. Cook to desired texture using residual heat.

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