OLD-FASHIONED CHOCOLATE OR VANILLA MALTED
The Walgreen drugstore chain popularized this soda-fountain drink in the 1930s under the name "Horlick's Malted Milk". You can make this warm-weather favorite with either whole milk and ice cream or low-fat milk and frozen yogurt. For adults, toss a shot of Kahlua or brandy into the blender for a tasty treat.
Provided by Miss Annie
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a blender.
- Whip for 20 seconds and pour into a tall glass.
Nutrition Facts : Calories 573.5, Fat 14.7, SaturatedFat 8.3, Cholesterol 35.4, Sodium 346.8, Carbohydrate 97.5, Fiber 4.6, Sugar 67.4, Protein 13.2
MONTREAL BAGELS
Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores.
Provided by Lennie
Categories Yeast Breads
Time 1h22m
Yield 12 bagels
Number Of Ingredients 11
Steps:
- In a large bowl, stir together the warm water, sugar, canola oil, yeast (not instant), egg and malt; keep combining until the yeast dissolves. Then, stir in salt and one cup of the flour.
- Gently add enough flour to make a soft dough, about 3 cups.
- Knead your dough for 10 to 12 minutes, stirring in extra flour as you need it. When your dough is firm and smooth, cover with inverted bowl and let sit 10 minutes.
- Next, divvy up the dough into 12 equal pieces. Roll each piece into a 10-inch rope, then curve each one around your hand, pressing together ends to make a bagel shape. You may need to use a few drops of water to help the ends stay together.
- Let bagels rise for 30 minutes.
- When ready, fill a large pot with the 6 quarts of water and then stir in the honey; bring that up to a boil.
- Meanwhile, preheat your oven to 425 degrees F and line 2 baking sheets with parchment paper or Silpat mats.
- When the honey-water has come up to the boil, drop in bagels and boil for about 90 seconds (1 1/2 minutes), turning only once. Drain your bagels on clean, dry dish towels and then place on baking sheets. Sprinkle both sides of bagels with seeds. Be generous!
- Place your bagels in preheated oven and bake until golden in appearance, about 20 minutes, turning just once. Enjoy!
Nutrition Facts : Calories 292.4, Fat 6.7, SaturatedFat 0.7, Cholesterol 4.5, Sodium 217.2, Carbohydrate 52.2, Fiber 2.7, Sugar 14.4, Protein 6.4
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Transfer the barley to a large food-safe bucket. You can malt as much barley as you like. It’s important to work in manageable batches depending on your equipment. Malting barley requires a large bucket, a strainer, baking sheets, and a dehydrator. A good quantity of barley to start with is between 1 and 4 pounds (450 and 1,810 g). Don’t fill the bucket more …
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In 1890, John Montgomerie of Scotland was granted a U.S patent for making malted bread.Mr Montgomerie used a saccharification process, which meant to warm up a portion of dough mixed with diastatic malt extract to a mash temperature and let the enzymes break down some of the starch into maltose. READ MORE- Malt loaf recipe: Malt loaf was one of ...
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5 Ways to Use Barley Malt Syrup. First, the bad news: barley malt syrup is not particularly healthy, so its medicinal uses are limited.However, if you follow a well-balanced diet and only use barley malt syrup in moderation, there's no need to worry about a bit of barley malt syrup in your meals or baked goods spelling trouble for your health.
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The only to make that better is making it a freshly made Co-op bagel, made the traditional way, with Barley Malt Syrup. And for you overachievers out there, we have the Co-op's bagel recipe right here. Barley malt syrup is made from sprouted barley, which is then dried, mixed with water and cooked down to make a thick syrup. It has a distinct flavor, like …
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To make a classic vanilla malt, start by combining vanilla ice cream, milk, malt powder, and vanilla in a blender for 30 seconds, or until the mixture is smooth. Then, pour the malt into 1 or 2 serving glasses. If you’d like, top the malt with whipped cream, and garnish with maraschino cherries and a drizzle of chocolate or caramel syrup.
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From recipes-idea.netlify.app
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