Ginas Barbecue Rub Food

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GINA'S BUTTERMILK BBQ SAUCE



Gina's Buttermilk BBQ Sauce image

Provided by Patrick and Gina Neely : Food Network

Categories     condiment

Time 40m

Yield 1 cup

Number Of Ingredients 5

1 cup apple cider
1 tablespoon brown sugar
1/2 cup Neely's BBQ sauce, or store-bought BBQ sauce
1 tablespoon buttermilk
4 cooked thick-cut pork chops

Steps:

  • In a small saucepan over medium heat, reduce the apple cider and brown sugar until thick and syrupy, about 25 minutes. Reduce heat and stir in BBQ sauce. Turn heat off. Add buttermilk and mix. Serve on top of pork chops.

NEELY'S BBQ SAUCE



Neely's BBQ Sauce image

Slather your next barbecue with the Neelys' BBQ Sauce recipe from Down Home with the Neelys on Food Network.

Provided by Patrick and Gina Neely : Food Network

Categories     condiment

Time 1h20m

Yield 3 1/2 cups

Number Of Ingredients 10

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

THE NEELY'S BARBEQUE SEASONING



The Neely's Barbeque Seasoning image

This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the optional garlic powder and black pepper.

Provided by Sharon123

Categories     Low Cholesterol

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 5

1 1/2 cups paprika
3/4 cup sugar (white or try brown)
3 3/4 tablespoons onion powder
1 tablespoon garlic powder (optional)
1 teaspoon fresh ground black pepper (optional)

Steps:

  • Stir together all ingredients in a small bowl.
  • Store in an airtight container in a cool, dry place.
  • This seasoning will last up to 6 months.

Nutrition Facts : Calories 451.6, Fat 8.5, SaturatedFat 1.4, Sodium 52.5, Carbohydrate 103.4, Fiber 24.4, Sugar 67.3, Protein 10.3

NEELYS BBQ DRY RUB



Neelys BBQ Dry Rub image

From Cooking with Paula Deen magazine May-June 2008. This recipe ws developed by The Neely's. Rub on both sides of your choice of spare ribs (beef or pork). Wrap in foil and refrigerate at least 8 hours, then grill.

Provided by Kerena

Categories     Low Cholesterol

Time 5m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 3

1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder

Steps:

  • In small bowl combine all ingredients. Stir to combine.
  • Store in an airtight container.

Nutrition Facts : Calories 282.2, Fat 5.3, SaturatedFat 0.9, Sodium 32.8, Carbohydrate 64.6, Fiber 15.2, Sugar 42.1, Protein 6.4

GINA'S BARBECUE RUB



Gina's Barbecue Rub image

This was used on Down Home with the Neely's on a beef brisket. The meat was 5-6 lbs. and trimmed of fat. Allow meat to marinate overnight before grilling.

Provided by Maureenie

Categories     < 15 Mins

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 10

1 1/2 cups paprika
3/4 cup sugar
3 tablespoons onion powder
3 tablespoons garlic powder
1 tablespoon black pepper, freshly ground
1 tablespoon lemon pepper
1 tablespoon celery salt
1 teaspoon dry mustard
1 teaspoon cayenne
1/2 teaspoon dried thyme

Steps:

  • Mix all ingredients.
  • Store in an air tight container for up to 6 months.

Nutrition Facts : Calories 627, Fat 11.7, SaturatedFat 1.9, Sodium 39, Carbohydrate 142, Fiber 34.3, Sugar 90.5, Protein 16.3

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