Beginner Quiche Food

EASY QUICHE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
• In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
• Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.

EASY QUICHE

Steps:

• in a bowl mix the eggs, milk, parmesan cheese and the seasonings. Beat with a wire whisk until well combined.
• add in the cheddar, ham, cooked shallots, and the tomato. Mix with a spoon.
• pour into the pie crust and bake at 350 degrees for 45 minutes, (I place it on a cookie sheet).

BASIC QUICHE

Steps:

• Preheat oven to 350 degrees Farenheit.
• Beat eggs in a large mixing bowl.
• Add filling and milk and mix well.
• Pour mixture into frozen pie crust.
• Place quiche on cookie sheet and bake on the middle oven rack for 45-50 minutes, or until top is browned and a knife inserted in center comes out clean.
• Serve with a crisp green salad or maybe some fresh fruit on the side.

EASY QUICHE

Steps:

• Preheat oven to 400 degrees F.
• In a frying pan, cook bacon till crispy and remove from pan.
• Sautee diced onion and kale, season with salt and pepper to taste.
• Mix bacon, veggies, and Parmesan cheese in a bowl and pour into the pie crust.
• Whisk eggs and half and half until combined and pour over the veggies.
• Cut the asparagus spears to fit the quiche, and place carefully on top of the eggs. Spray with cooking spray ( helps the asparagus to brown).
• Place tinfoil over the crust edges to keep them from burning, and put the quiche into the oven for fifteen minutes.
• After fifteen minutes, reduce heat to 350 and bake for another 35 minutes, or until middle is set and the top begins to brown. Check with a toothpick, it should come out clean.
• Turn off the oven and open the door, but leave the quiche inside. This helps to prevent the quiche from falling.

QUICK QUICHE

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl, whisk together the eggs, half-and-half, mayonnaise, and flour. Add the remaining ingredients. Place the piecrust in a deep, 9-inch pie dish. Pour the egg mixture into the crust and bake for 45 minutes to 1 hour or until the top is golden brown.

BEGINNER QUICHE

Steps:

• Preheat oven to 400 degrees. Preheat a cookie sheet or upside down cast iron pan.
• Parbake pie crust by lining uncooked pie crust with parchment paper and filling with pie weights or uncooked dry beans.
• Bake atop cookie sheet or cast iron pan for 10-15 minutes, or until golden brown.
• While crust is baking, mix together eggs and milk until thoroughly combined.
• Add onion powder, pepper and nutmeg.
• Sweat onions in oil/butter until soft.
• Sprinkle with salt while cooking to prevent browning.
• If they get a little brown, that is okay.
• Remove onions from heat and set aside.
• Shred cheese, if necessary.
• You should have 8 ounces total of shredded cheese. The weight is AFTER shredding.
• Mix shredded cheese with flour.
• Remove crust from oven.
• Fill with onions, bacon, cheese in that order.
• Pour egg/milk mixture over fillings until crust is full (just below the crust edge). DO NOT OVERFILL!
• (If you have extra custard mix, you can cook it in small Pyrex ramekins with a bit of cheese for a crustless mini-quiche.)
• Cover edges of pie crust with foil to prevent over-browning. Remove this foil for the last 10 minutes of baking.
• Bake at 400 degrees for 30 minutes on the preheated cookie sheet or cast iron pan.
• Allow to cool slightly before serving.
• This can also be served cold for brunches or breakfast.
• To reheat in the microwave, place 1 slice on a plate; cover with paper towel; warm on 70% power for 1-2 minutes.

QUICK QUICHE

Steps:

• Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Add remaining ingredients. Pour into an unbaked 9-inch, deep pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.

EASY CRUSTLESS QUICHE

Steps:

• Heat the oven to 180C/160C fan/gas 4. Butter and line a 23cm round deep, springform cake tin so the paper comes 2-3cm up the sides of the tin.
• Melt the butter in a frying pan. Add the onion and pancetta and cook over a low heat for 10 mins or until softened and translucent.
• Bring a pan of lightly salted water to the boil. If using broccoli, cut into small florets, if using asparagus, keep whole. Blanch the veg for 2 mins, drain and leave to steam-dry.
• Whisk the eggs, cream and two thirds of the cheese together in a bowl. Season with salt and black pepper. Mix through the onion and bacon mixture. Pour into the tin and top with the veg and remaining cheese. Bake for 25-30 mins or until golden brown with a slight wobble in the centre.