Gin Tonic Food
THE PERFECT GIN AND TONIC
Provided by Food Network
Time 4m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add the gin, then the tonic water, then the lime juice, stirring well. Garnish with lime wedge, and serve immediately.
- Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.
GIN & TONIC
Make and share this Gin & Tonic recipe from Food.com.
Provided by NannyMarvel
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill double old-fashion glass with ice.
- Wipe lime wedge around the rim of the glass.
- Gently squeeze lime into glass and leave in glass.
- Pour gin into the glass.
- Fill with tonic water.
- Here is the secret. DO NOT STIR! The essence of both gin and tonic mingle when you sip and it makes for a much fresher drink.
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- Berry skewers. While plenty of people stick a lemon or lime wedge on the rim of their gin and tonic glass and call it a day, other true gin fanatics garnish their drink with a handful of fresh berries.
- Cheese plate. If you ask us, a party isn't complete without a good cheese plate. While wine might be the beverage that initially comes to mind when you think about pairing a beverage with a cheese plate, we promise that when you pick the right cheeses, a gin and tonic works just as well.
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- Salted nuts. There's a reason why bars often serve salted nuts alongside cocktails — and you should take a page out of their books the next time you're trying to decide what to serve at a party or special gathering.
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