Curried Snack Mix Food

CURRIED SNACK MIX

Steps:

• Heat oven to 250°F. In 15x10x1-inch pan or large roaster, mix cereals, pretzels, cashews, raisins and cranberries.
• In small bowl, mix remaining ingredients. Pour over cereal mix; stir to coat well.
• Bake 1 hour, stirring every 15 minutes, until crispy and well coated with seasoning. Spread on waxed paper or cooking parchment paper to cool. Cool completely, about 10 minutes.

INDIAN SNACK MIX (CHEWDA)

Steps:

• In a large wok over medium heat, toast the corn cereal, puffed rice cereal, peanuts, and pepitas until the cereals have crisped up, about 2 minutes. Remove from the pan.
• Warm the oil in the same wok over medium heat. Add the mustard seeds (stand back, they'll pop!), curry leaves, green chile, and turmeric. Cook about 30 seconds. Turn the heat off.
• Add the cereal mixture, plantain chips, if using, and raisins. Season with salt. Toss until well combined, and pour into a big bowl. Crack a beer and enjoy!

CURRY PARTY MIX

Steps:

• Preheat oven to 275 degrees F (135 degrees C).
• In a medium saucepan over medium high heat, mix together curry powder, Worcestershire sauce, garlic salt, cayenne pepper, maple syrup and golden currants. Bring to a boil and remove from heat.
• In a large bowl, toss together corn chips, crispy corn cereal squares, mini pretzels and popped popcorn. Pour in curry powder mixture and toss gently to attain an even coating.
• Bake in the preheated oven 30 minutes, or until crisp and lightly browned.

CURRY SNACK MIX

Steps:

• In a large microwave-safe bowl, combine the cereals. In a small bowl, combine the butter, curry powder, pepper sauce, cumin and pepper flakes; pour over cereal and toss to coat., Microwave on high for 2 minutes, stirring every minute. Stir in cashews and sesame seeds. Cook 2 minutes longer, stirring once. Spread on waxed paper to cool. Store in an airtight container.

CURRIED PARTY SNACK MIX

Steps:

• Break rice cakes and pretzels into bite sized pieces.
• Stir together with crackers.
• Melt butter and curry, pour over snack mixture and toss well.
• Place mixture on a baking sheet and bake at 300°F for 20 minutes, stirring halfway.
• Store sealed.

CURRIED CRANBERRY SNACK MIX

Steps:

• In a large bowl, combine the first five ingredients. Place the butter, honey, honey mustard, curry powder and garlic powder in a small microwave-safe bowl. Microwave, uncovered, on high for 1 to 1-1/2 minutes, stirring every 30 seconds or until mixture is smooth. Pour over cereal mixture and toss to coat., Place half of the mixture in a large microwave-safe bowl. Microwave, uncovered, on high for 2-3 minutes, stirring after each minute. Stir in 3/4 cup cranberries. Immediately spread onto waxed paper; cool completely. Repeat with remaining cereal and cranberries. Store in an airtight container.

HOT CURRIED PARTY MIX

Steps:

• Preheat oven to 250°F.
• In a large bowl toss together cereals, sesame sticks, pretzels, and nuts. In a small saucepan melt butter with soy sauce over moderately low heat and whisk in curry powder, sugar, cayenne, and salt. Drizzle butter mixture over cereal, tossing well, and spread in a shallow roasting pan. Bake mixture 1 hour and transfer to a bowl to cool completely. Party mix keeps in an airtight container 1 month.

CURRIED CRANBERRY ORANGE SNACK MIX

Steps:

• Combine cereals, chow mein noodles and pistachios in a large ziptop bag.
• Combine melted butter, orange juice, curry powder, salt, garlic powder, dried basil, orange zest and pepper in a small bowl.
• Drizzle butter mixture over cereal mixture in the large bag.
• Zip the bag closed and toss gently to coat the cereal with the butter mix.
• Coat a large baking sheet (with sides) with nonstick cooking spray.
• Spread the cereal mix on the sheet.
• Bake at 275 for 40 minutes or until golden brown, stirring every 10 minutes or so.
• Stir in dried cranberries.
• Cool completely on wire rack and store in an airtight container.