Gin Tomato Soup Four Seasons Vancouver Food
GIN TOMATO SOUP FOUR SEASONS VANCOUVER
Yield 4
Number Of Ingredients 13
Steps:
- Directions Combine tomato, garlic, thyme, paprika, sugar and Tabasco in a blender and puree. In a soup pot, sauté bacon until crisp, drain on paper towels. Add butter to pan with bacon drippings, melt butter, add mushrooms and sauté until golden. Add gin and bacon, stir, add tomato sauce and simmer 15 minutes. Add cream, season with salt and pepper and serve.
GIN TOMATO SOUP
This "tipsy tomato" soup was adapted from a recipe from Le Pavillon at The Four Season's Hotel in Vancouver, BC. A very rich and special souper soup!
Provided by Lorac
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine tomato, garlic, thyme, paprika, sugar and Tabasco in a blender and puree.
- In a soup pot, sauté bacon until crisp, drain on paper towels.
- Add butter to pan with bacon drippings, melt butter, add mushrooms and sauté until golden.
- Add gin and bacon, stir, add tomato sauce and simmer 15 minutes.
- Add cream, season with salt and pepper and serve.
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- Heat the olive oil in a pan over a medium-high heat. Add the onion and garlic and sauté for a few minutes until golden. Add the tomatoes and continue to sauté for another 5 minutes or so until well heated through and just beginning to break down. Season with salt and pepper.
- Pour the gin into the pan and allow to reduce by half, stirring occasionally. Stir in the vegetable stock or water and allow to reduce by half again. Blitz with a hand blender to a smooth purée. Season to taste and add the sugar if you think the soup needs it.
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