WATERMELON MARGARITA WITH ESPELETTE SALT
Steps:
- For the espelette salt garnish: To prepare the glasses, combine the salt, piment d'espelette and sugar in a shallow dish. Wet the edges of 4 rocks glasses with a lime wedge, then dip into the mixture. Fill the glasses with ice.
- For the margarita: Combine the watermelon juice, tequila, lime juice and triple sec in a cocktail shaker with ice. Shake vigorously, strain into the rimmed rocks glasses, garnish with lime wedges and serve immediately.
WATERMELON MARGARITA
Mixing cocktails may seem intimidating, but it's actually quite intuitive once you understand how to balance the alcohol, sweetness and acidity. In "3-Ingredient Cocktails" (Ten Speed Press, 2017), Robert Simonson presents the formula for a perfect margarita: 1½ ounces tequila, 1 ounce Cointreau and 3/4 ounce lime juice, shaken and served. Even easier to memorize, this version uses 6 ounces fresh watermelon juice - a sweet but subtle nod to summer - and 2 ounces each tequila, Cointreau and lime juice. Be sure to taste and add more watermelon juice if your margarita is too boozy, and extra lime juice or even a pinch of salt if it's too sweet.
Provided by Alexa Weibel
Categories cocktails
Time 5m
Yield 2 drinks
Number Of Ingredients 8
Steps:
- Prepare the salted rim, if using: In a small shallow bowl or plate, combine the sea salt and Tajín. Set aside.
- In a shaker filled with ice, combine the watermelon juice, tequila, Cointreau (if using), lime juice and jalapeño (if using). Shake to combine. (Note: The watermelon flavor shines brighter without the Cointreau, but the liqueur takes the drink into more traditional margarita territory. If you'd like to compare, first try the mixture without, the liqueur, then add 1 ounce of it per serving.)
- Using one of the squeezed lime halves, run it along the rim of two rocks glasses, then dip the rims into the salt mixture. Fill the glasses with ice, then strain the margaritas into the glasses and enjoy immediately.
WATERMELON MARGARITAS
Summer's best flavors get frosty in the cocktail we serve at all our backyard shindigs. We mix sun-ripened watermelon and our favorite tequila with just the right amount of ice for a thick and boozy sipper that's perfect when we're grilling and chilling.-Alicia Cummings, Marshalltown, Iowa
Provided by Taste of Home
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Cut 1 lime into 12 wedges; reserve for garnishes. If desired, coat the rim of each glass with sugar: Cut remaining lime into wedges. Using these wedges, moisten the rims of 12 margarita or cocktail glasses. Sprinkle sugar on a plate; hold each glass upside down and dip rim into sugar. Discard remaining sugar., Place half the watermelon in a blender; cover and process until pureed (this should yield 3 cups). Add half each of the following: ice cubes, tequila, Triple Sec and lime juice. If desired, add sugar to taste. Cover and process until blended., Serve in prepared glasses. Repeat with remaining ingredients. Garnish with reserved lime wedges.
Nutrition Facts : Calories 188 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.
WATERMELON MARGARITA MIMOSA
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the watermelon juice, tequila, triple sec and lime juice in a pitcher and add simple syrup to taste. Fill 4 chilled Champagne flutes halfway with the margarita and top off with the chilled cava.
WATERMELON MARGARITAS
Provided by Michael Chiarello : Food Network
Categories beverage
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pour salt in a shallow dish for dipping the rims of the glasses. Dip 4 martini glasses in water and then dip the rims in salt. Place in the freezer to frost, about 30 minutes. In a martini shaker shake together the orange-liqueur, Triple Sec, and tequila. Remove glasses from the freezer. Fill the bottom of each glass with the diced watermelon and pour alcohol mixture over the top, dividing evenly among the glasses. Slice lime into wedges and squeeze into glasses. Serve immediately.
WATERMELON MARGARITA
Steps:
- In a blender, puree the watermelon and sugar until smooth. Pour the puree through a fine mesh strainer. Transfer the liquid to a pitcher and add the lime juice, tequila and 4 ounces of the Triple Sec. Stir to combine.
- In a shallow dish, combine the kosher salt with the chili powder. In a second small plate, add the remaining 1-ounce of Triple Sec. Dip the rims of 4 margarita glasses in the Triple Sec, then coat them in the salt and chili mixture. Divide the margarita between the 4 glasses and garnish each with a lime wedge.
WATERMELON MARGARITA
Provided by Food Network
Number Of Ingredients 6
Steps:
- Add ingredients to an ice-filled shaker. Shake and strain over ice into a margarita glass. Garnish with watermelon wedge on rim and serve.
FROZEN WATERMELON MARGARITA
Remember to put the watermelon in the freezer the night before to make these frozen margaritas. They're ideal for a summer garden party
Provided by Liberty Mendez
Categories Drink
Time 10m
Number Of Ingredients 8
Steps:
- Put the watermelon pieces in a freezerproof container and freeze overnight until solid. The next day, prepare the garnish for the rim of each glass. Combine the sea salt flakes, sugar, chilli flakes and lime zest in a small bowl. Set aside.
- When you want to serve, put the frozen watermelon, tequila, triple sec, lime juice and honey in a food processor or blender and blitz until smooth. Run a lime wedge around the rims of four glasses, then dip in the garnish mix. Pour the drink into the glasses. Serve immediately.
Nutrition Facts : Calories 201 calories, Fat 1 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Fiber 0.3 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
People also searched
More about "watermelon margarita hack food"
BEST WATERMELON MARGARITA RECIPE (EASY!) - THE ENDLESS …
From theendlessmeal.com
5/5 (28)Calories 282 per servingCategory Drink
- Put the watermelon, and the jalapeño, if using, into your blender and blend on high for a few seconds.
- Combine the watermelon juice, tequila, lime juice, and honey simple syrup in a glass jar filled with ice and stir until the margarita is cold.
- Wet the edges of 4 glasses with lime then rim them with salt and pour in your watermelon margarita!
FRESH WATERMELON MARGARITA RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY WATERMELON MARGARITA – A COUPLE COOKS
From acouplecooks.com
WATERMELON ROSé MARGARITA RECIPE | POPSUGAR FOOD
From popsugar.com
MARGARITA-SOAKED WATERMELON IN A WATERMELON BASKET
From rachaelrayshow.com
WATERMELON MARGARITA (TEQUILA COCKTAIL) - ELAVEGAN
From elavegan.com
HOW TO MAKE A WATERMELON MARGARITA - THE PIONEER …
From thepioneerwoman.com
Cuisine American, MexicanTotal Time 10 minsServings 4
BIG-BATCH WATERMELON MARGARITAS - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine AmericanTotal Time 10 minsServings 4-6Calories 168 per serving
WATERMELON MARGARITA HACK | RECIPE | FOOD NETWORK RECIPES
From pinterest.com
BEST MARGARITA WATERMELON RECIPE - HOW TO MAKE MARGARITA
From delish.com
JALAPEñO WATERMELON MARGARITA | AMBITIOUS KITCHEN
From ambitiouskitchen.com
WATERMELON MARGARITA HACK | RECIPE | WATERMELON MARGARITA, …
From pinterest.com
WATERMELON MARGARITA HACK | RECIPE | FOOD NETWORK …
From pinterest.com
DANNY TREJO SHARES WATERMELON AGUA FRESCA RECIPE: DETAILS
From usmagazine.com
WATERMELON MARGARITA HACK | RECIPE | MARGARITA HACKS, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love