SPICY RANCH SEASONED CRACKERS RECIPE
Spice up plain crackers with this savory seasoning blend. Perfect for food gifts, this snack recipe is perfect for holidays
Provided by Jessica Burgess
Categories Snack
Time 10m
Number Of Ingredients 5
Steps:
- Place crackers in a large bowl or container.
- In a separate bowl, mix oil, ranch seasoning, garlic pepper & red pepper.
- Pour mixture over crackers and toss every 15 minutes until crackers are coated well.
- Spread crackers out on wax paper and let dry for an hour.
- Store in an air tight container.
Nutrition Facts : ServingSize 5 cracker, Calories 70 kcal, Carbohydrate 3 g, Fat 4 g, Sodium 778 mg
{EASY} SPICY RANCH CRACKERS
{Easy} Spicy Ranch Crackers are totally addicting and use only 4 ingredients!
Provided by Trish - Mom On Timeout
Categories Appetizer
Time 1h
Number Of Ingredients 4
Steps:
- Place crackers in a large jar, container, or plastic bag.
- Mix the remaining ingredients together in a small bowl or jar.
- Pour over crackers and shake/roll the container every 10 minutes or so for at least an hour.
- Serve and enjoy!
Nutrition Facts : Calories 225 kcal, Carbohydrate 17 g, Protein 2 g, Fat 17 g, SaturatedFat 2 g, Sodium 435 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SPICY RANCH FIRE CRACKERS
Make and share this Spicy Ranch Fire Crackers recipe from Food.com.
Provided by PansyPhilosophy
Categories < 15 Mins
Time 10m
Yield 1 lb., 20 serving(s)
Number Of Ingredients 4
Steps:
- Place crackers in a deep, air-tight food saver container with a lid.
- Combine oil, ranch dressing mix, and red pepper flakes and whisk together thoroughly.
- Pour oil mixture over crackers, cover with lid, and toss gently to thoroughly coat; turn container periodically until ready to serve.
- Best if made one day ahead of serving. Will keep in airtight container for approximately one week. Do not refrigerate.
BOB'S SPICY REDNECK CRACKER
I received this recipe from a friend. It is really good..I cannot tell you the quantity it makes or serves.
Provided by trick
Categories Potluck
Time 10m
Yield 5 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix canola oil, garlic powder, crushed red pepper, cayenne pepper, dill weed and powdered Ranch Dressing.
- Place crackers in a gallon freezer bag.
- Pour mixture over crackers and shake well.
- Let stand 5 minutes.
- Put in airtight container.
- Crackers improve with age.
SPICY RANCH RITZ CRACKERS
Make and share this Spicy Ranch Ritz Crackers recipe from Food.com.
Provided by gailanng
Categories Potluck
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir together the butter through garlic powder. Toss mixture with crackers until evenly coated and spread evenly on baking sheet. .
- Bake at 300 in a preheated oven for 15-20 minutes.
Nutrition Facts : Calories 397.6, Fat 25.7, SaturatedFat 10.9, Cholesterol 33.2, Sodium 649.6, Carbohydrate 36.8, Fiber 1.5, Sugar 4.7, Protein 5.6
SPICY RANCH SNACK MIX
Provided by Molly Yeh
Time 1h
Yield about 11 cups
Number Of Ingredients 16
Steps:
- Preheat the oven to 250 degrees F. Line a rimmed baking sheet with parchment paper.
- In a small bowl, stir together the buttermilk powder, dried parsley, dried chives, dried dill, dry mustard, cayenne, garlic powder and onion powder. (This is a homemade dry ranch seasoning mix which you could also treat like the packet and stir into sour cream or Greek yogurt for a quick dip!)
- In a large bowl, combine the pretzel snaps, Cheddar bunnies, oyster crackers, sriracha peas and white Cheddar balls.
- Melt the butter in a small skillet (or the microwave) and stir in the sriracha.
- Drizzle the butter mixture over the snack mix and toss with the seasoning mix and Parmesan. Spread on the prepared baking sheet and bake, tossing once or twice, until everything is dry and toasted, about 25 minutes. Let cool on the baking sheet.
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SPICY RANCH FIRE CRACKERS RECIPE - PEAS AND CRAYONS
From peasandcrayons.com
5/5 (13)Total Time 20 minsCategory SnackCalories 114 per serving
- Whisk together oil, ranch seaoning blend (the kind they make for dips - I used Hidden Valley), red pepper flakes, garlic powder, dill, and cayenne.
- Add mini salines to an easy-seal plastic bag and mix well, gently massaging the seasoning blend into the crackers.
- Preheat oven to 250°F and allow crackers to soak in mixture while you wait. (I gave mine about 10 minutes)
- Spread crackers out over a parchement paper or foil lined baking sheet and bake for 10 minutes or until lightly toasted.
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