Gin Slush Recipe 455 Food

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GIN SLUSH



Gin Slush image

Excellent for parties of all kinds (cookouts, bridal showers, etc.) Can also be made with vodka.

Provided by Michelle Becotte

Categories     Drinks Recipes     Slushie Recipes

Time P1D

Yield 30

Number Of Ingredients 5

9 cups water
2 cups white sugar
1 (12 fluid ounce) can frozen orange juice concentrate
1 (12 fluid ounce) can frozen lemonade concentrate
2 cups gin

Steps:

  • In a saucepan, combine water and sugar. Bring to a boil and let boil for 15 minutes. Remove from heat and allow to cool.
  • Stir in the orange juice concentrate, lemonade concentrate and gin. Pour into a plastic container and freeze overnight.
  • To serve, scoop 1/2 cup slush into a glass and top with lemon-lime soda.

Nutrition Facts : Calories 134.8 calories, Carbohydrate 24.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 3.3 mg, Sugar 24.1 g

GIN SLUSH



Gin Slush image

Make and share this Gin Slush recipe from Food.com.

Provided by Chelle S.

Categories     Punch Beverage

Time P1DT5m

Yield 4 litres, 16 serving(s)

Number Of Ingredients 6

1.5 (445 ml) cans frozen orange juice concentrate, thawed
1.5 (445 ml) cans frozen pink lemonade concentrate, thawed
6 cups cold water
3 cups bombay sapphire london dry gin
3/4 cup white sugar (optional)
to serve clear sparkling pop such as club soda, tonic water, sprite/7up, ginger ale

Steps:

  • In a 4 L container, mix all ingredients together.
  • Freeze for 24 hours, stirring once half-way through.
  • To serve, fill glass half full, and top with club soda, tonic water, sprite/7up, or gingerale.
  • ENJOY!

Nutrition Facts : Calories 284.1, Fat 0.5, Sodium 6.6, Carbohydrate 43.3, Fiber 0.5, Sugar 41.7, Protein 1.3

BANANA SLUSH



Banana Slush image

Make and share this Banana Slush recipe from Food.com.

Provided by Chris from Kansas

Categories     Punch Beverage

Time 10m

Yield 15 serving(s)

Number Of Ingredients 5

3 ripe bananas
3 cups pineapple juice
1 1/2 cups orange juice
2 tablespoons lemon juice
1 (32 ounce) bottle carbonated lemon-lime beverage, chilled

Steps:

  • In a large non-metal container, combine mashed bananas and juices; mix well and freeze.
  • Two hours before serving, remove frozen mixture from freezer; let stand at room temperature.
  • Just before serving, stir carbonated beverage into slushy fruit mixture.
  • Serve immediately.

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