Gin And Ginger Beer Mule Food
GIN MULE
Whiskey and ginger is a beloved pair. Gin and ginger is also delicious - and a finer fit for summer drinking.
Provided by Rosie Schaap
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a highball glass with ice. Add simple syrup, gin and lemon juice, then top with ginger beer. Stir gently. Garnish with a lemon twist.
GIN-GIN MULE
This drink contains a refreshing combination of ingredients - the herbaceous mint, the tart lime, the hot, spicy ginger, and the crisp, bright gin. When used in drinks, gin's botanicals have the ability to cut through the sweetness of liqueurs and sugar. The botanicals stimulate the palate and keep it feeling fresh and clean. Gin also pushes flavors "forward" (much the way a squeeze of lemon does) without altering the flavor profiles.
Provided by Audrey Saunders
Yield Makes 1 gallon (about 25 to 30 drinks)
Number Of Ingredients 7
Steps:
- Measure 1 part water to 1 part superfine sugar into a bottle that has a top. Close the lid and shake well. Let this settle, and then repeat 1 or 2 more times, until all the sugar is dissolved and the syrup is clear.
- Measure the lime juice, Simple Syrup, and mint into a mixing glass. Muddle well to extract the mint's flavor. Add ginger beer, gin, and ice. Garnish with a mint sprig. You can also add candied ginger for a more festive effect. Serve with a straw.
- If you'd like just a single serving of the Gin-Gin Mule, use the measurements below and follow the directions above. 3/4 oz fresh lime juice 1 oz Simple Syrup 1 oz Homemade Ginger Beer 1 1/2 oz gin 2 sprigs of mint, 1 for muddling, 1 for garnish
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