GARLIC SEAFOOD SOUP
Provided by Food Network
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Debeard the mussels if needed. Scrub the clams; if they feel too gritty, soak them in very salty ice water to expel the grit. Cut the snapper into 2-inch pieces. Set seafood aside.
- In a 12-inch nonstick skillet, heat 1/4 cup of olive oil over medium-high heat. Add ginger, half of the garlic, and the onion. When the mixture becomes fragrant, add the red and yellow bell pepper and the tomato and cook for 5 minutes. Turn heat to the lowest setting and cover.
- In a 3-quart saucepan, heat the remaining olive oil over medium-high heat. When oil is hot, add remaining garlic, juice from 1 lime, clams, mussels and 1/2 cup clam broth. Cover pan and allow mixture to cook for 7 minutes. Uncover shellfish and discard any clams and mussels that have not opened. Add 1/2 of the cilantro, the saffron, snapper pieces, the jalapeno, banana, and the bell pepper mixture from the skillet. Stir to combine, making sure there is enough liquid, if not add more clam broth, then cover and cook for 6 to 8 minutes. (The banana will thicken the soup and will impart a sweet taste to counter the lime's sour taste. Banana should completely break down during the cooking). Add coconut milk and turn the heat off. Cover and reserve.
- Uncover the soup, sprinkle with remaining cilantro. Portion into bowls (be sure to remove the jalapeno pepper) and serve with lots of crusty bread and the lime wedges.
GILROY GARLIC FESTIVAL WOWCHOS
Wowchos are similar to nachos, but with lots of garlic. This recipe won first place at the ''83 Garlic Festival , an annual event held in Gilroy, California, garlic capital of the world. The garlic mellows out while baking, so it tastes much better than it sounds. Garlic affectionados usually add even more garlic to the recipe.
Provided by lynnski LA
Categories High In...
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375-degrees F.
- Coat garlic cloves with oil and bake for 30 minutes or until soft and golden.
- Cover a 9"X13" foil covered metal pan with tortilla chips.
- Mash and distribute garlic, onion, chiles and olives evenly over the chips.
- Cover with shredded cheese and bake at 400-degrees F for 5 minutes or until cheese melts.
- Top with cilantro and green onions.
GARLIC SHRIMP FROM THE GILROY CALIFORNIA GARLIC FESTIVALE
This garlic shrimp recipe is served at the Garlic Festival known as the "Garlic Capital of the World." in Gilroy, California. This simple shrimp recipe is a delicious and garlicky classic, and only takes a few minutes to cook.
Provided by kmergirl
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Make sure the shrimp are very well drained. Season with salt and fresh ground black pepper.
- Place a large skillet on high heat, and add the olive oil. When the oil is very hot, add the shrimp and sauté on high heat for 2 minutes, or until the shrimp is about halfway cooked.
- Add the garlic, and sauté for 1 minute.
- Add the cold butter, reduce the heat to medium, and cook for another minute, or until the shrimp is cooked.
- Turn off the heat and stir in the parsley and lemon. Serve immediately.
GILROY GARLIC FESTIVAL RED SAUCE (FOR CALAMARI OR SHRIMP)
This is one of the dishes served at the Gilroy Garlic Festival. I think their sauce is really delicious. You may use shrimp if you don't care for the calamari. This recipe is adapted from "The Garlic Lover's Cookbook" by the Gilroy Garlic Festival Association. Serve over hot cooked pasta.
Provided by HeatherFeather
Categories Squid
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Mash the tomatoes with a potato masher and set aside.
- In a medium saucepan, heat the oil, add the chopped pepper, garlic, celery, and onion and saute until the onion is transparent.
- Add mashed tomatoes and simmer for 1/2 hour.
- Season with salt and pepper to taste.
- (If you are planning to serve the sauce alone, you may wish to add some basil and oregano and red pepper flakes as well).
- How to make the Calamari: In a very large skillet, heat olive oil over high heat - but be careful not to overheat it - you do not want boiling or smoking, just heating up; otherwise your garlic will burn.
- Carefully add wine, sherry and crushed garlic, sauteeing the garlic; Be very careful when adding the alcohol to the hot pan - you may wish to do this away from the heat for safety reasons to avoid flare ups.
- Add lemon juice and also drop the rind into the pan.
- In a bowl, mix calamari pieces with the herbs and red pepper flakes, then add to the pan.
- Saute about 4 minutes over high heat or until cooked- but be careful not to overcook or it will toughen; if your fish seems ready sooner, it most likely is done - the time will vary depending on the thickness of the cut and type used.
- Pour hot sauce over cooked calamari and serve over hot, cooked pasta.
- You may also use shrimp instead of the calamari, although shrimp may cook even faster.
Nutrition Facts : Calories 275.4, Fat 15.5, SaturatedFat 2.3, Cholesterol 176.2, Sodium 47.1, Carbohydrate 10.9, Fiber 1.6, Sugar 3.8, Protein 13
More about "gilroy garlic seafood soup"
GARLIC SEAFOOD SOUP RECIPE - THE WASHINGTON POST
From washingtonpost.com
料理 Americanカロリー 534 (1 人分)カテゴリ Main Course
CLASSIC SHRIMP SCAMPI RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.6/5 (58)カテゴリ Appetizer, Entree著者 Pam Skinnerカロリー 178 (1 人分)
GILROY GARLIC SOUP RECIPE | EPICURIOUS
From epicurious.com
対象人数 4著者 Epicurious
GARLIC FESTIVAL FOODS FRENCH GARLIC SOUP RECIPE
From garlicfestival.com
BEST GARLIC SEAFOOD SOUP RECIPES
From alicerecipes.com
GILROY GARLIC SOUP – NANA'S RECIPES
From recipes.connorbowen.com
BEST GILROY GARLIC SEAFOOD SOUP RECIPES
From alicerecipes.com
30 CLOVE GARLIC SOUP
From garlicfestival.com
CREAM OF ROASTED GARLIC SOUP - MASTER'S TECH HOME
From masterstech-home.com
CREAMY GARLIC SEAFOOD SOUP | SAVOUR THE SENSES
From savourthesensesblog.com
CREAMY GARLIC-SEAFOOD SOUP RECIPE | MYRECIPES
From myrecipes.com
GARLIC FESTIVAL FOODS GARLICKY SHRIMP SCAMPI RECIPE
From garlicfestival.com
GILROY GARLIC SOUP BY CHRISTOPHER RANCH - FOOD, BEVERAGE ...
From ulprospector.com
GILROY GARLIC SOUP BY CHRISTOPHER RANCH - 食品、飲料、栄養
From ulprospector.com
GILROY GARLIC AND POTATO SOUP : FROM BOOK WINE COUNTRY TABLE
From ediblesiliconvalley.ediblecommunities.com
GARLIC SEAFOOD SOUP RECIPE | FOOD NETWORK
From foodnetwork.cel02.sni.foodnetwork.com
GARLIC SEAFOOD SOUP RECIPE
From grouprecipes.com
TOP 5 GILROY GARLIC RECIPES - THINKFIVES
From thinkfives.com
雲白肉片 薄切り豚肉 辛味にんにくソースかけ ¥4,000
From miyakohotels.ne.jp
SIGNATURE SOUP CREAM OF GARLIC - MENU - GARLIC CITY CAFE - GILROY
From yelp.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love