Ghirardelli Brownie Mix Instructions Food

GHIRARDELLI BROWNIE MIX RECIPE

Ghirardelli Brownie Mix Recipe image

Provided by insanelygood

Time 40m

Number Of Ingredients 4

Ingredients

1 box Ghirardelli Brownie Mix
1/3 cup vegetable oil
1/4 cup water
1 large egg

Steps:

Set your oven to preheat to 325 degrees Fahrenheit.
Using cooking spray or butter, grease a 9x9 inch baking dish.
Empty the contents of the baking mix into a large mixing bowl.
Add in the wet ingredients.
Using a whisk or hand mixer, stir until the ingredients are well blended.
Pour the prepared batter into the greased baking dish.
Bake at 325 for 35-40 minutes.
Enjoy!

Nutrition Facts : Calories 246 cal

GHIRARDELLI CLASSIC BROWNIES

Ghirardelli Classic Brownies image

Straight from the back of the Ghirardelli bar, these are chocolatey goodness. Fantastic warm from the oven and served with vanilla bean ice cream.

Provided by skat5762

Categories Bar Cookie

Time 50m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces ghirardelli semisweet chocolate bars
1/2 cup unsalted butter, cut into pieces
1 cup brown sugar, packed
1 teaspoon vanilla
2 eggs
3/4 cup flour, plus
2 tablespoons flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup Ghirardelli semi-sweet chocolate chips (I use white)

Steps:

Preheat oven to 350-degrees.
Butter and flour 8X8 pan.
In a heavy 1 1/2 saucepan, melt chocolate and butter over low heat, stirring until smooth.
Remove pan from heat and let cool to room temperature.
Stir in brown sugar and vanilla.
Add eggs, mixing well.
In bowl, sift together flour, baking powder and salt.
Slowly fold into chocolate mixture; mix well.
Stir in chips.
Pour batter into prepared pan.
Bake for 25-30 minutes.

GHIRARDELLI TURTLE BROWNIES

Ghirardelli Turtle Brownies image

Make and share this Ghirardelli Turtle Brownies recipe from Food.com.

Provided by Kerena

Categories Dessert

Time 1h5m

Yield 16 brownies, 16 serving(s)

Number Of Ingredients 14

Ingredients

1 cup semi-sweet chocolate chips
3/4 cup sweet ground chocolate and cocoa
2 eggs
1 1/2 cups sugar
2 teaspoons pure vanilla extract
1/2 cup butter or 1/2 cup margarine, melted
2/3 cup unsifted flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup walnuts, chopped
1/3 cup light corn syrup
3 tablespoons water
1/3 cup heavy whipping cream
1 1/2 cups pecans, chopped

Steps:

Brownies: Preheat oven to 350ºF. Using a spoon, stir eggs with 3/4-cup sugar and 1 teaspoon vanilla; add butter. Sift ground chocolate with flour, baking powder, and salt. Stir into egg mixture; add nuts. Stir in chips. Spread into greased 8" or 9" square pan. Bake 20 to 30 minutes. For extra chewy brownies, use 8" pan and less baking time. For cake-like brownies, use 9" pan and longer baking time. Cut into squares.
Caramel Pecan Topping: Once brownie is baked and cooled, in a 3-quart saucepan, bring 3/4-cup sugar, corn syrup, water, and a pinch of salt to a boil until it turns a golden caramel. Remove pan from heat, and slowly add cream and 1 teaspoon vanilla. Quickly stir in pecans, and pour over brownie layer. Cool on rack. Chill brownies, covered, until caramel is firm (2 hours).

Nutrition Facts : Calories 350, Fat 21.5, SaturatedFat 7.7, Cholesterol 45.3, Sodium 109.5, Carbohydrate 39.3, Fiber 2.7, Sugar 26.9, Protein 4.2

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