Ggs Roasted Spicy Pecans Food

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SPICED PECANS



Spiced Pecans image

Provided by Geoffrey Zakarian

Categories     appetizer

Time 30m

Yield 2 cups

Number Of Ingredients 12

Cooking spray
Kosher salt
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon ground allspice
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon sweet paprika
2 tablespoons unsalted butter
1/4 cup packed light brown sugar
1 tablespoon soy sauce
2 cups pecan halves

Steps:

  • Preheat the oven to 325˚ and lightly spray a rimmed baking sheet with cooking spray. Mix 1 teaspoon salt, the chili powder, cumin, allspice, cayenne, cinnamon and paprika in a small bowl. Melt the butter in a large skillet over medium-high heat. Add the sugar and soy sauce and stir to melt the sugar, then stir in the spices.
  • Add the pecans and toss to coat them in the spiced butter. Cook, tossing, until the butter is absorbed into the nuts, 2 to 3 minutes. Spread on the baking sheet and bake until the nuts are toasted and the coating is caramelized, 12 to 15 minutes. Let cool slightly on the pan, sprinkle lightly with salt and serve warm.

HOT AND SPICY PECANS



Hot and Spicy Pecans image

These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.

Provided by Diane Kester

Categories     Appetizers and Snacks     Spicy

Time 40m

Yield 16

Number Of Ingredients 7

2 tablespoons butter, melted
1 tablespoon Worcestershire sauce
¼ teaspoon ground red pepper
¼ teaspoon salt
¼ teaspoon garlic powder
2 cups pecan halves
1 tablespoon chili powder

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
  • Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.

Nutrition Facts : Calories 118.1 calories, Carbohydrate 2.6 g, Cholesterol 3.8 mg, Fat 12.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 62 mg, Sugar 0.7 g

GG'S ROASTED SPICY PECANS



Gg's Roasted Spicy Pecans image

These make a delicious spicy snack--you can't eat just one. Not sweet and delicious. They can be frozen for a taste whenever you're in the mood

Provided by Gloria 15x

Categories     Lunch/Snacks

Time 15m

Yield 5 cups, 4-8 serving(s)

Number Of Ingredients 7

5 tablespoons unsalted butter
1 1/2 teaspoons Tabasco sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon black pepper
3/4 teaspoon kosher salt
1/8 teaspoon cayenne pepper sauce
5 cups pecan halves

Steps:

  • Preheat oven to 375 degrees.
  • Melt butter in saucepan.
  • Add next 5 ingredients and mix well.
  • Add pecans and coat well with spiced butter.
  • Spread on cookie sheet in one layer and bake until one shade darker, about 8 to 10 minutes.
  • DO NOT OVERCOOK.
  • You can also add shredded Parmesan cheese after cooking.

Nutrition Facts : Calories 984.4, Fat 103.5, SaturatedFat 16.8, Cholesterol 38.2, Sodium 357.9, Carbohydrate 17.6, Fiber 12, Sugar 5.1, Protein 11.6

SOUTHERN SPICED PECANS



Southern Spiced Pecans image

Pop these tasty pecans in your mouth...and you'll immediately want more. A mix of salty and sweet, the nuts are seasoned with cumin, cayenne, sugar and salt. They make a great hostess gift, too. -Carol Feaver, Marion, Ohio

Provided by Taste of Home

Categories     Snacks

Time 35m

Yield 3 cups.

Number Of Ingredients 6

1/4 cup butter, cubed
1-1/2 teaspoons ground cumin
1/4 teaspoon cayenne pepper
3 cups pecan halves
2 tablespoons sugar
1 teaspoon salt

Steps:

  • In a large skillet, melt butter. Add cumin and cayenne; cook and stir for 1 minute. Remove from the heat; stir in the pecans, sugar and salt; toss to coat. , Spread in a single layer in a greased 15x10x1-in. baking pan. Bake at 300° for 25-30 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.

Nutrition Facts : Calories 214 calories, Fat 22g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 228mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein.

SPICY TOASTED PECANS



Spicy Toasted Pecans image

These little bits of yumminess go great over salads, or all along for a snack! So easy and so tasty! I've even added them to my Chex Mix or other party mixes.

Provided by MelvinsWifey

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 tablespoons butter
1/2 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1/4 teaspoon black pepper
1/2 teaspoon salt
2 1/2 cups pecan halves

Steps:

  • Preheat oven to 375 degrees.
  • Melt 3 tablespoons butter in a medium saucepan and add the remaining ingredients one at a time.
  • Add pecans last.
  • Spread out pecans on foil lined cookie sheet and bake at 375 degrees for 8-10 minutes per batch.
  • Cool. These are good warm, but better later.

SPICY TOASTED PECANS



Spicy Toasted Pecans image

Categories     Nut     Bake     Christmas     Cocktail Party     Vegetarian     Quick & Easy     Pecan     Fall     Winter     Gourmet

Yield Makes 2 1/2 cups

Number Of Ingredients 6

3 tablespoons unsalted butter
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco
1/4 teaspoon black pepper
1/4 teaspoon kosher salt, or to taste
2 1/2 cups pecan halves (10 oz)

Steps:

  • Put oven rack in middle position and preheat oven to 375°F.
  • Melt butter in a 2-quart saucepan over moderate heat, then stir in Worcestershire sauce, Tabasco, pepper, and salt. Remove pan from heat and add pecans, tossing to coat well. Spread in 1 layer in a shallow baking pan and bake until fragrant and a shade darker, 8 to 10 minutes. Serve warm or at room temperature.

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