The Revisitation Of The Meatloaf Hot Sub Sandwich Food

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THE REVISITATION OF THE MEATLOAF (HOT SUB SANDWICH)



The Revisitation of the Meatloaf (Hot Sub Sandwich) image

I developed this recipe to use some leftover meatloaf because my son does not appreciate the cold meatloaf sandwich with all the fixings that the rest of the family enjoys. There always has to be one person who doesn't conform; it is a little known, unwritten rule. But as long as every family has one, I don't feel bad. This one's for you Adam, love you! By the way, he thought this sandwich was great! (Amounts are estimated, just wing it as you go and use what you have. Zaar won't accept leftover meatloaf so had to call it meatloaf mixture.)

Provided by mums the word

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 lb meatloaf mix (cooked leftovers)
1 1/2 cups spaghetti sauce
2 teaspoons olive oil
1/2 green pepper, sliced thinly
1/2 onion, sliced thinly
1/2-1 teaspoon italian seasoning
4 submarine rolls (12-inch)
1 -2 tablespoon olive oil
garlic salt
celery salt
1 1/2 cups mozzarella cheese, shredded

Steps:

  • Preheat oven to 300 degrees Fahrenheit.
  • Slice leftover (cold) meatloaf into 1/4" slices and layer in glass baking dish beginning with sauce, then meat, topping each layer with spaghetti sauce.
  • Cover with foil and heat for 25 minutes or until heated through.
  • Meanwhile, in a non-stick skillet, heat the 2 teaspoons olive oil; add the green peppers and onions, saute until lightly browned; add Italian seasoning and set aside to keep warm.
  • Slice submarine rolls and open out flat; using a pastry brush, lightly oil both sides of the open roll; sprinkle with garlic salt and celery salt to taste.
  • Place in preheated broiler and lightly toast the rolls.
  • Layer the meatloaf, sauce, peppers, onions and mozzarella cheese onto each roll and place back under broiler to melt the cheese.

Nutrition Facts : Calories 226, Fat 16.3, SaturatedFat 6.7, Cholesterol 34.1, Sodium 461.2, Carbohydrate 9.5, Fiber 1.7, Sugar 5.6, Protein 10.4

MEATLOAF SANDWICH



Meatloaf Sandwich image

Make and share this Meatloaf Sandwich recipe from Food.com.

Provided by havent the slightest

Categories     Lunch/Snacks

Time 6m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 slices whole wheat bread, toasted
1 thick slice meatloaf
barbecue sauce (or ketchup)
cheese (any kind)

Steps:

  • Lightly toast the bread.
  • Remove from toaster, and cover each slice with BBQ sauce or ketchup.
  • Microwave leftover meatloaf, with cheese on top to melt.
  • Place meatloaf on top of 1 slice of toast, then cover with other one.
  • Press down and cut the sandwich diagonally.

Nutrition Facts : Calories 138.3, Fat 1.9, SaturatedFat 0.4, Sodium 264.3, Carbohydrate 23.1, Fiber 3.8, Sugar 3.1, Protein 7.2

MEATLOAF GRILLED CHEESE SANDWICH



Meatloaf Grilled Cheese Sandwich image

This grilled cheese and meatloaf sandwich has crisped cheese on the outside and warm melted cheese on the inside. Perfect with sliced pickles and extra ketchup for dipping.

Provided by Kitchen Kitty

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 15m

Yield 1

Number Of Ingredients 6

1 slice leftover meatloaf
1 tablespoon margarine
2 slices bread
1 teaspoon ketchup, or to taste
3 slices Cheddar cheese
½ teaspoon prepared yellow mustard, or to taste

Steps:

  • Place meatloaf on a microwave-safe plate; cook in the microwave on High, 30 seconds at a time, until heated through.
  • Melt margarine in a non-stick skillet over medium heat. Place both bread slices in skillet over melted margarine. Build sandwich on bread slice in this order: ketchup, 1 slice Cheddar cheese, warm meatloaf slice, and mustard. Flip second slice of bread over onto sandwich; cook until bottom of sandwich is lightly browned, about 2 minutes.
  • Flip sandwich with a spatula and place 1 slice Cheddar cheese on top; continue cooking until cheese melts slightly, about 1 minute. Flip sandwich over and lay remaining slice of cheese on top; cook until cheese on the bottom of sandwich is melted and crisp, about 2 minutes. Turn sandwich over; cook until cheese is melted and crisp, about 2 minutes.

Nutrition Facts : Calories 759.1 calories, Carbohydrate 32.2 g, Cholesterol 173.4 mg, Fat 51.5 g, Fiber 1.5 g, Protein 41.1 g, SaturatedFat 24.4 g, Sodium 1222.7 mg, Sugar 5.2 g

PERFECT MEATLOAF SANDWICH



Perfect Meatloaf Sandwich image

This recipe was published in a 1999 issue of Wine Enthusiast magazine. I find myself making meatloaf just so I can make these sandwiches. I hope you like them, too! Sometimes I use mozzarella cheese instead of Jack. These taste great with potato chips or french fries & a dill pickle on the side. Yum!

Provided by Princess Pea

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

1 slice meatloaf, cut 3/4-inch thick (your favorite recipe)
2 teaspoons olive oil, divided
2 slices sourdough bread or 2 slices white bread
1 teaspoon grainy mustard, to taste
1 teaspoon ketchup, to taste
1 slice monterey jack cheese

Steps:

  • Spread 1 slice of bread with mustard.
  • Spread the other slice of bread with ketchup.
  • Brown meat loaf slice on both sides in 1 teaspoon of olive oil in skillet or on griddle until heated through.
  • Put browned meatloaf slice on the mustard-smeared bread.
  • Put a slice of cheese on top of the meat loaf.
  • Cover with the ketchup-smeared bread.
  • Heat remaining 1 teaspoon olive oil in skillet or on griddle.
  • Grill the sandwich over medium heat on both sides, until golden.

Nutrition Facts : Calories 766, Fat 32.2, SaturatedFat 11.9, Cholesterol 102.3, Sodium 972.9, Carbohydrate 73.9, Fiber 3.2, Sugar 4.6, Protein 44.2

SOUTHERN-STYLE MEATLOAF SANDWICH



Southern-Style Meatloaf Sandwich image

A popular southern way to make meatloaf sandwiches is to use butter or margarine instead of mayo. This great sandwich is a favorite for lunches and picnics. You can add lettuce, if you like, but it's good without "adornment".

Provided by Stella Mae

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 slice of leftover meatloaf, thick, straight from the fridge
ketchup, drizzled over slice
bread and butter pickles
2 slices bread, I like white bread
butter
salt and pepper

Steps:

  • Slather both slices of bread with butter.
  • Add the meatloaf slice and additional seasonings.
  • Cut in half and pack in a lunch or eat right away!

Nutrition Facts : Calories 337, Fat 13.8, SaturatedFat 5, Cholesterol 77.3, Sodium 394.9, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 25.9

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