German Style Bacon Green Beans Food

GREEN BEANS GERMAN STYLE

Steps:

• Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. , In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings. In the same skillet, saute onion in drippings until tender., In a small bowl, combine the cornstarch, salt, mustard and water until smooth. Stir into onion. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in brown sugar and vinegar. Add the beans; heat thought. Sprinkle with bacon.

SWEET AND SOUR GERMAN GREEN BEANS WITH BACON AND ONIONS

Steps:

• Cook the green beans until tender. I steam mine in the microwave, but use your favorite method. Drain well once cooked.
• While the beans cook, put the bacon in a medium-large pan over medium heat. Let the bacon cook for 4 minutes until almost crispy. Add the onions and saute until they begin to soften.
• Add the cider vinegar, water and Sukrin Gold (or brown sugar if not low carb) to the bacon and onions and stir. Reduce slightly. Measure the whole grain mustard into the pan.
• Lastly, add the green beans and stir to coat and heat through. Season to taste with salt and pepper. I like lots of pepper because it brings out a nice savory flavor. Serve hot.

GERMAN-STYLE GREEN BEANS

Steps:

• Place beans in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, in a skillet, cook bacon until crisp. Remove bacon and set aside. Saute onion in drippings until tender; remove with a slotted spoon. Drain beans; return to pan. Add onion, 1 tablespoon drippings, salt and pepper; heat through. Crumble the bacon; add to the beans and toss. Serve immediately.

GERMAN GREEN BEANS

Steps:

• Fry the bacon in a large cast-iron skillet until crisp, then drain on paper towels, leaving the fat in the pan.
• Add the onion and cook until light golden and tender, then add the flour and stir, cooking for about 1 minute.
• Add the sugar, salt, pepper, bean liquid or water, and vinegar, stir, and bring to a rolling boil; Allow to boil for about 3 minutes to thicken the sauce. Add the bacon bits at this time.
• Add the green beans and cook until heated through, about 7--8 minutes.
• Transfer the beans and sauce to a serving bowl and top with crumbled bacon.

GERMAN-STYLE BACON GREEN BEANS

Steps:

• Place beans in a saucepan and cover with water; bring to a boil.
• Reduce heat; cover and cook for 15-20 minutes or until tender.
• Meanwhile, in a skillet, cook bacon until crisp.
• Remove bacon and set aside.
• Saute onion in drippings until tender; remove with a slotted spoon.
• Drain beans; return to pan.
• Add onion, 1 tablespoon drippings, salt and pepper; heat through.
• Crumble the bacon; add to the beans and toss.
• Serve immediately.

GERMAN GREEN BEANS

Steps:

• Cook beans in boiling salted water until just tender; drain reserving liquid. Cook bacon until crisp; drain, reserving fat.
• Return 2 tablespoons bacon fat to skillet. Blend in flour and sugar. Add vinegar and 1 cup bean liquid (adding water if necessary to make 1 cup). Cook, stirring constantly, until mixture is thickened and comes to a boil. Add onion, dill seeds, salt and pepper and cook for a minute or two.
• Combine green beans and potatoes in saucepan. Add sauce and heat just until potatoes and beans are hot, stirring occasionally.
• Serve at once, or keep warm in oven until mealtime. Spoon into serving dish and top with bacon.

GERMAN-STYLE GREEN BEANS

Steps:

• Place all ingredients in a small crockpot including some of the bacon drippings (optional).
• Cook on low 6-8 hours.
• The longer the beans cook, the more flavorful they are.
• This recipe can easily be doubled.

GERMAN STYLE BEANS

Steps:

• Fry bacon until crisp.
• Drain and save approx 1 tbsp bacon drippings in skillet.
• Add onion and sauté until tender.
• Add beans. vinegar, and sugar.
• Heat until hot.
• Heat until hot.
• Serve.

GREEN BEANS GERMAN STYLE

Steps:

• Place beans in saucepan and cover with water,bring to a boil.Cook,uncovered for 8 to 10 minutes,drain and set aside.
• In a skillet,cook bacon over medium heat until crisp.Remove to paper towel. Drain,reserving 1 Tablespoon drippings.
• In the same skillet,saute onion on drippings until tender.
• In a small bowl,combine the cornstarch, mustard,and water until smooth. Stir in onion.Bring to a boil cook and stir for 1 to 2 minutes or until thickened.Stir in brown sugar and vinegar.Add the beans,heat through, top with bacon.