GERMAN APPLE PANCAKE
Also known as a Dutch baby, this is a terrific 'special day' recipe. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. The presentation is excellent! You can shorten the preparation time by using apple pie filling, but the crisp of new apples really makes it.
Provided by Mollie_Cole
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, blend eggs, flour, baking powder, sugar and salt. Gradually mix in milk, stirring constantly. Add vanilla, melted butter and 1/2 teaspoon nutmeg. Let batter stand for 30 minutes or overnight.
- Preheat oven to 425 degrees F (220 degrees C).
- Melt butter in a 10 inch oven proof skillet, brushing butter up on the sides of the pan. In a small bowl, combine 1/4 cup sugar, cinnamon and 1/2 teaspoon nutmeg. Sprinkle mixture over the butter. Line the pan with apple slices. Sprinkle remaining sugar over apples. Place pan over medium-high heat until the mixture bubbles, then gently pour the batter mixture over the apples.
- Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes. Slide pancake onto serving platter and cut into wedges.
Nutrition Facts : Calories 455.9 calories, Carbohydrate 51.5 g, Cholesterol 236.6 mg, Fat 24 g, Fiber 2 g, Protein 10.3 g, SaturatedFat 13.5 g, Sodium 182.2 mg, Sugar 37.2 g
GERMAN APPLE PANCAKE
If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it-except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! -Judi Van Beek, Lynden, Washington
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth. , Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, for 20 minutes or until pancake puffs and edges are browned and crisp. , For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately.
Nutrition Facts : Calories 192 calories, Fat 12g fat (7g saturated fat), Cholesterol 107mg cholesterol, Sodium 273mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.
APPLE SAUSAGE PANCAKES
"Our family enjoys these unique pancakes as often as possible," relates Kathi Duerr from Fulda, Minnesota. Loaded with sausage and apple, the filling flapjacks are especially yummy with the spiced cider syrup.
Provided by Taste of Home
Time 30m
Yield 8 pancakes.
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In a large bowl, beat the egg, milk and oil. Stir in pancake mix and cinnamon just until moistened. Fold in apple and sausage. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles from on top. Cook until second side is golden brown., For syrup, combine the sugar, cornstarch and pumpkin pie spice in a saucepan. Gradually stir in cider and lemon juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in butter until melted. Serve warm with the pancakes.
Nutrition Facts : Calories 516 calories, Fat 26g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 700mg sodium, Carbohydrate 61g carbohydrate (41g sugars, Fiber 2g fiber), Protein 10g protein.
GERMAN APPLE PANCAKES
Baked Apple Pancake recipe also known as Dutch Baby or German Apple Pancake.
Provided by Jennifer McGavin
Categories Breakfast Brunch Dessert Main Course
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- You will need a 10-inch/25 centimeter ovenproof skillet .
- Preheat the oven to 450 F/230 C. Melt the butter in the pan in the oven. Be careful, it can burn if you leave it too long.
- Peel and core the apple. cut into slices. Remove pan from oven, add apple slices, 2 tablespoons of sugar and cinnamon. Stir and place back in the oven.
- While apples are sputtering in the oven, mix 2 to 3 tablespoons of sugar, lemon zest, and eggs on high in a blender or food processor for one minute.
- Add the milk and mix, then the flour and salt and mix until no lumps remain.
- Remove the pan from the oven, pour the batter on top and place back in the oven.
- Bake for 15 to 20 minutes, or until set and puffy.
- Serve for breakfast with bacon and syrup or cut into smaller wedges for dessert with whipped cream .
- Enjoy!
Nutrition Facts : Calories 261 kcal, Carbohydrate 31 g, Cholesterol 168 mg, Fiber 3 g, Protein 9 g, SaturatedFat 5 g, Sodium 503 mg, Fat 12 g, ServingSize Serves 4, UnsaturatedFat 6 g
OVEN-BAKED APPLE PANCAKE WITH SAUSAGE
Wow them with this easy apple pancake breakfast. Yummy! Serve with maple syrup.
Provided by SandyJ
Categories Pancakes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Generously grease a 6x10x2-inch baking dish with cooking spray.
- Place sausage links in a skillet over medium heat. Cover and cook, turning occasionally, until browned and heated through, 8 to 10 minutes.
- Meanwhile, combine pancake mix, milk, egg, nutmeg, and cinnamon in a bowl; mix until batter is smooth. Stir in apples, then pour batter into the prepared baking dish. Arrange cooked sausages on top.
- Bake in the preheated oven until pancake is golden brown and cooked through, about 20 minutes. Serve hot.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 29.4 g, Cholesterol 86.7 mg, Fat 10.3 g, Fiber 0.5 g, Protein 13.1 g, SaturatedFat 3 g, Sodium 721.7 mg, Sugar 3.2 g
GERMAN SAUSAGE AND APPLE PANCAKES
Make and share this German Sausage and Apple Pancakes recipe from Food.com.
Provided by Diana Adcock
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- In an oven safe skillet cook pork sausages until done.
- Remove, slice thin and pour off all the fat except 1 or 2 T.
- Mix together the eggs, milk and oil Add flour, 1/2 t.
- apple pie spice, salt and sausages.
- (some folks put the sausages in the apple syrup) Pour into hot skillet and bake in the oven for 15 minutes.
- Poke with a fork and bake for another 5 minutes.
- You want your pancake golden brown.
- Sauce------------------.
- Combine brown sugar, cornstarch and the remaining apple pie spice in a medium saucepan.
- Heat over medium high and add cider or juice, lemon juice.
- Stir well and cook until thick and bubbly.
- Add the apples (and sausage if reserving for sauce) and cook for 5 minutes more.
- Cut pancakes, plate up and serve with sauce.
Nutrition Facts : Calories 235.5, Fat 13.1, SaturatedFat 4.3, Cholesterol 129.5, Sodium 321.9, Carbohydrate 20.2, Fiber 1.4, Sugar 8.8, Protein 9.2
APFELPFANNKUCHEN (GERMAN APPLE PANCAKES)
Yield: 8 (8 inch) pancakes (cooked in an 8 inch skillet). (Each full-pan pancake takes 6-8 minutes to cook.)
Provided by Sarah | Curious Cuisiniere
Categories Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together flour, milk, water, and egg yolks.
- In a separate bowl, beat the egg whites with the salt until stiff peaks form. Fold the beaten egg whites into the flour mixture.
- Heat roughly ¼ Tbsp of butter in an 8" skillet over medium-high heat.
- Arrange some of the apple slices in the hot skillet. Let the apple slices caramelize for 30-45 seconds.
- Spoon enough batter into the skillet to fill the entire pan in a ¼ - ½ inch layer. (The batter will be stiff from the egg whites and will need to be spread evenly with a spatula to thin it for consistent cooking.)
- When edges start to turn golden and the center is mostly dry, about 4-5 min, carefully flip the pancake. Cook for 2-3 minutes on the second side. Then, slide the pancake onto a serving platter.
- Keep the pancakes warm in a low oven while you make the rest of the pancakes, adding a little butter to the skillet before each set of apples and batter. (As the pan gets hotter, you may need to reduce the heat slightly to keep the apples from burning.)
- Sprinkle the pancakes with cinnamon sugar to serve.
SAUSAGE-APPLE PUFF PANCAKE
Steps:
- In a 10-in. ovenproof skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, cook apples and brown sugar in butter over medium heat until apples are tender., In a blender, combine the eggs, milk, flour, sugar and salt; cover and process for 10 seconds or until smooth. Pour over apple mixture. Sprinkle with sausage and cheese. , Bake, uncovered, at 425° for 18-23 minutes or until pancake is puffy and golden brown. Cut into wedges. Serve with sour cream and syrup if desired.,
Nutrition Facts :
GERMAN APPLE PANCAKES
Categories Milk/Cream Egg Breakfast Dessert Vegetarian Kid-Friendly Apple Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 to 6 servings (about 12 pancakes)
Number Of Ingredients 11
Steps:
- Preheat oven to 200°F.
- Stir together 1/4 cup sugar and cinnamon and set aside.
- Whisk together flour, salt, and remaining 2 teaspoons sugar in a large bowl. Add milk in a slow stream, whisking, then add eggs, 1 at a time, whisking well after each addition.
- Peel apples, then cut into 1/8-inch thick slices with slicer, rotating around core (discard core). Cut apple slices into 1/8-inch-thick matchsticks and toss with lemon juice in a bowl. Fold apples and juice into batter.
- Heat 1 piece butter (1/2 tablespoon) in a 6-inch nonstick skillet over moderate heat until foam subsides, then add 1/3 cup batter, spreading evenly to cover bottom. Cook, reducing heat if browning too quickly and turning pancake over once with a thin flexible heatproof spatula, until golden on both sides, about 4 minutes total. Slide pancake onto a platter and keep warm in oven. Make more pancakes with remaining butter and batter in same manner. Sprinkle with cinnamon sugar and serve immediately.
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