GERMAN POTATO PANCAKES
These are a nice change from regular pancakes. They make a great dinner meal when served with bratwurst sausage. I spread mine with cranberry sauce and top with maple syrup.
Provided by SWIZZLESTICKS
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
- Heat oil in a large skillet over medium heat. In batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook about 3 minutes on each side, until browned and crisp. Drain on paper towels.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 40.7 g, Cholesterol 62 mg, Fat 11 g, Fiber 5 g, Protein 6.8 g, SaturatedFat 2 g, Sodium 245.5 mg, Sugar 2.4 g
GERMAN POTATO PATTIES
These crisp-tender patties from Edie DeSpain of Logan, Utah are accented with onion, curry and celery. "I make many German recipes from my mother, including this one," shares Edie. "The patties make a great side dish for chicken, and also complement breakfast dishes like ham and eggs."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 11 ingredients. In a large nonstick skillet coated with cooking spray, heat 3/4 teaspoon oil over medium heat. Drop potato mixture by 1/4 cupfuls into skillet; press lightly to flatten. Fry for 3-4 minutes on each side or until golden brown. Repeat with remaining oil and potato mixture.
Nutrition Facts :
GERMAN POTATOES
Provided by Food Network
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a large pot of salted water, boil the potatoes until they are just about fork tender. Do not overcook. Drain the potatoes and cool. Slice the potatoes about 1/4-inch thick.
- In a large, heavy-sided cast iron skillet, add the shortening, onions, and potatoes and cook over medium heat until golden brown. Season with salt and pepper, to taste.
GERMAN-STYLE FRIED POTATOES
Provided by Bruce Aidells
Categories Beer Onion Potato Side Sauté Kid-Friendly High Fiber Fall Oktoberfest Pan-Fry Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 12 servings
Number Of Ingredients 9
Steps:
- Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Drain. Refrigerate potatoes overnight.
- Cut potatoes into 1/2-inch cubes (do not peel). Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. Heat 3 tablespoons lard in each of 2 large nonstick skillets over medium-high heat. Add half of potatoes to each skillet; sprinkle with coarse salt. Sauté until potatoes begin to brown, stirring frequently, about 7 minutes. Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. Reduce heat to medium and sauté until potatoes are brown around edges, about 5 minutes. Pour half of vinaigrette over potatoes in each skillet and toss to coat. Remove from heat. Season to taste with salt and pepper. Transfer all potatoes to large bowl. Sprinkle with chives.
POTATO PANCAKES - GERMAN STYLE
Make and share this Potato Pancakes - German Style recipe from Food.com.
Provided by tranch
Categories Breakfast
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Keep potatoes covered with cold water until ready to grate in the food processor.
- Fit the medium shredding blade into food processor and shred potatoes and onion.
- Dry potatoes and onion between sheets of paper towel.
- In a large bowl combine potato mixture with eggs, flour, baking powder, parsley and salt. In a large skillet heat 1/8 inch vegetable oil until hot. Pour in 1/3 cup potato mixture, flattening with the back of a wooden spoon, and fry until crisp and golden brown on both sides, about 3 minutes per s ide. Drain on paper towel and keep warm in a 100 degree oven.
- Serve with applesauce. - - - - - - - - - - - - - - - - - -
Nutrition Facts : Calories 259.1, Fat 2.7, SaturatedFat 0.9, Cholesterol 93, Sodium 498.8, Carbohydrate 50.4, Fiber 5.7, Sugar 3, Protein 9.1
GERMAN POTATO PANCAKES (KARTOFFELPUFFER)
Steps:
- Gather the ingredients.
- Wash, peel, and coarsely grate the potatoes.
- Place the grated potatoes in a clean dishcloth or cheesecloth and squeeze out as much of the liquid as you can into a bowl.
- Let the liquid stand a few minutes, then carefully spoon out and discard the top layer of liquid, leaving the potato starch at the bottom of the bowl.
- Add the potatoes back to the starch.
- Grate the onion over the potatoes.
- Add the salt, pepper, nutmeg, and egg. Mix thoroughly.
- Heat the oil over medium-high heat in a large skillet, preferably nonstick, until it begins to shimmer.
- Drop about 1/2 cup of potato mixture into the hot oil and flatten with the back of a spoon. Fry, undisturbed, 4 to 5 minutes on each side or until golden brown.
- Drain on paper towels, and serve hot with applesauce and sour cream, if you like. Garnish with parsley, if desired.
Nutrition Facts : Calories 250 kcal, Carbohydrate 25 g, Cholesterol 47 mg, Fiber 3 g, Protein 5 g, SaturatedFat 1 g, Sodium 265 mg, Sugar 2 g, Fat 15 g, ServingSize 4 pancakes (4 servings), UnsaturatedFat 0 g
GERMAN FRIED POTATOES
My Grandmother got this recipe when she and my mom lived in Germany. This is my all time favorite way to fix potatoes.
Provided by chris_tam
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Wash potatoes.
- Sometimes I peel the potatoes and sometimes I don't. It's good either way.
- Slice the potatoes into 1/8-inch thick slices.
- I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces.
- Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper.
- Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need to scrape them up as they are browning.
- You can cover the pan for the first 20 minutes of cooking and cook on low and then turn up the heat for the last 15 minutes or so in order to brown some of the potatoes.
- Good with steaks and a salad.
- Estimated on servings time to make.
More about "german potato patties food"
GERMAN POTATO VARIETIES AND HOW TO COOK THEM - THE …
From thespruceeats.com
Estimated Reading Time 5 mins
GERMAN POTATO PANCAKES FROM MASHED POTATOES - A …
From cosmopolitancornbread.com
10 MOST POPULAR GERMAN POTATO DISHES - TASTEATLAS
From tasteatlas.com
AUTHENTIC GERMAN POTATO RECIPES - RECIPES FROM EUROPE
From recipesfromeurope.com
GERMAN POTATO RECIPES - JUST LIKE OMA
From quick-german-recipes.com
GERMAN POTATO GROUND BEEF PATTIES RECIPE
From cdkitchen.com
GERMAN POTATO PANCAKES (REIBEKUCHEN) - RECIPES FROM …
From recipesfromeurope.com
POTATO PANCAKES (GERMAN KARTOFFELPUFFER) - THE DARING …
From daringgourmet.com
GERMAN POTATO SALAD (AUTHENTIC BAVARIAN RECIPE)
From platedcravings.com
EASY GERMAN POTATO PANCAKES RECIPE ~ OMA’S …
From quick-german-recipes.com
OUR 10 FAVORITE GERMAN POTATO RECIPES | ALLRECIPES
From allrecipes.com
Author Carl Hanson
GERMAN POTATO PANCAKES - EASY BREAKFAST - ALL SHE COOKS
From allshecooks.com
KARTOFFELPUFFER - CRISPY POTATO TAHINI PATTIES - TORI AVEY
From toriavey.com
GERMAN FOOD: 20 TRADITIONAL DISHES TO TRY IN GERMANY OR AT HOME
From theplanetd.com
POTATO-CHICKPEA PATTIES WITH PORCINI MUSHROOMS - GERMANFOODS.ORG
From germanfoods.org
KARTOFFELPUFFER AKA GERMAN POTATO PANCAKES (EASY RECIPE)
From craftbeering.com
GERMAN POTATO DISHES: BEST RECIPES & RESTAURANTS | TASTEATLAS
From tasteatlas.com
EASY GERMAN POTATO PANCAKES | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
GERMAN POTATO PANCAKES (KARTOFFELPUFFER) - FOOD AND JOURNEYS
From foodandjourneys.net
RECIPES FOR AUTHENTIC GERMAN SIDE DISHES - GERMANFOODS.ORG
From germanfoods.org
GERMAN POTATO PANCAKES AUTHENTIC KARTOFFELPUFFER ... - TURNIPS 2 …
From turnips2tangerines.com
PORCH SITTING AND SHARING: GERMAN POTATO PATTIES (PANCAKES)
From porchsittingandsharing.blogspot.com
REIBEKUCHEN: A SIMPLE RECIPE FOR GERMAN POTATO PANCAKES.
From teawithmum.com
GERMAN POTATO PANCAKES -KARTOFFELPUFFER MIX - KARTOFFELLAND
From lovegermanfood.com
POTTHUCKE: A TRADITIONAL GERMAN POTATO CAKE RECIPE | FOODAL.COM ...
From pinterest.ca
GERMAN POTATO PANCAKES (KARTOFFELPUFFER) - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
GERMAN POTATO CAKES FRIED - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
GERMAN POTATO CAKES RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SOFT POTATO PATTIES OR PANCAKES (GERMAN-STYLE) - WHERE IS MY SPOON
From whereismyspoon.co
POTTHUCKE: A TRADITIONAL GERMAN POTATO CAKE RECIPE - FOODAL
From foodal.com
GERMAN POTATO PATTIES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CRISP GERMAN POTATO PANCAKES - LATKE ⋆ MY GERMAN RECIPES
From mygerman.recipes
VEGAN GERMAN POTATO PANCAKES (KARTOFFELPUFFER) - HAPPY KITCHEN
From happykitchen.rocks
GERMAN POTATO PATTIES RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
10 BEST GERMAN STYLE POTATOES RECIPES - YUMMLY
From yummly.com
GERMAN POTATO PANCAKES: HISTORY & RECIPE - VIATRAVELERS
From viatravelers.com
GERMAN POTATO CAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
UTHENTIC GERMAN POTATO RECIPES FOR EVERY OCCASION
From tasty-german-recipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love