German Mulled Wine Food

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GLUEHWEIN (GERMAN MULLED WINE)



Gluehwein (German Mulled Wine) image

This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!

Provided by Eurocook

Categories     World Cuisine Recipes     European     German

Time 1h10m

Yield 4

Number Of Ingredients 6

1 gallon red wine
8 (3 inch) cinnamon sticks
12 whole cloves
¾ cup white sugar
½ cup fresh-squeezed lemon juice
1 orange, sliced into rounds

Steps:

  • Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
  • Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.

Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g

AUTHENTIC GERMAN MULLED WINE (GLüHWEIN) RECIPE



Authentic German Mulled Wine (Glühwein) Recipe image

Traditional German mulled wine (Glühwein) with a modern twist. Very easy to make and always tasty. Get drunk in style.

Provided by HurryTheFoodUp

Categories     Appetizers     Desserts     Drinks

Time 30m

Number Of Ingredients 7

1 bottle dry red wine ((750ml))
1 tsp lemon zest ((use orange zest if you don't have lemons))
⅓ cup sugar
2 cinnamon sticks
3 star anise
2 oranges
½ cup orange liquor ((eg. Cointreau, brandy or amaretto are also fine))

Steps:

  • Juice the oranges. Zest the oranges if you don't have lemons.
  • Add the red wine, lemon (or orange) zest, sugar, cinnamon sticks, star anise and orange juice to one pot and stir well.
  • Bring to a simmer on a very low heat until the wine begins to foam a little.
  • Put a lid on top and simmer the wine gently for another 10-15 minutes.

Nutrition Facts : Calories 327 kcal, Carbohydrate 31 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 3 g, Sugar 23 g, ServingSize 1 serving

MULLED WINE



Mulled Wine image

Ring in the cold months with a pot of Ina Garten's Mulled Wine recipe, infused with cinnamon, cloves and orange, from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories     beverage

Time 20m

Yield 8 servings

Number Of Ingredients 8

4 cups apple cider
1 (750-ml) bottle red wine, such as Cabernet Sauvignon
1/4 cup honey
2 cinnamon sticks
1 orange, zested and juiced
4 whole cloves
3 star anise
4 oranges, peeled, for garnish

Steps:

  • Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.

GERMAN MULLED WINE: GLUHWEIN



German Mulled Wine: Gluhwein image

This easy and warming German Mulled Wine (Gluhwein) is a perfect drink to serve during festive season. It smells like Christmas and serves a crowd!

Provided by Elena Szeliga

Categories     Beverage

Time 20m

Number Of Ingredients 9

1.5 liters or 1.5 liquid qt dry red wine (2 bottles)
2 oranges (sliced)
6 cardamom pods
1 tsp allspice ((9 berries))
1 tsp cloves (whole)
4 stars anise
3 sticks cinnamon
4 tablespoons Demerara sugar (or other sweetener of your choice)
sliced orange (to garnish)

Steps:

  • Bruise your cardamom pods with the back of your knife. Put all ingredients except of sugar in a pot over medium low heat. Before it starts to boil, remove from heat and add sugar. Let sit for up to 30 minutes, strain and serve. To garnish, put a few orange slices in a mug along with a cinnamon stick.
  • To keep the mulled wine warm for a longer time put your mulled wine on a really low heat and pour it into glasses as your guests arrive. Enjoy!

Nutrition Facts : Calories 10 kcal, ServingSize 1 serving

HOT MULLED CIDER - GERMAN GLüHMOST



Hot Mulled Cider - German Glühmost image

Traditional hot mulled cider with white wine 'Glühmost', and the more common red wine version 'Glühwein' are served throughout the cold weather season, and are sold by-the-mug at outdoor Christmas Markets in Germany. Delicious!

Provided by BecR2400

Categories     Punch Beverage

Time 15m

Yield 8 cups apple cider, 8 serving(s)

Number Of Ingredients 7

4 cups dry white wine (such as Riesling)
4 cups apple cider
1/8 teaspoon cinnamon
1 pinch ground cloves
1 pinch cardamom
honey, to taste
fresh lemon slice, for garnish

Steps:

  • In a medium saucepan, combine wine, apple cider, cinnamon, cloves, and cardamom.
  • Bring to a simmer over medium-low heat (but do not boil).
  • Add honey, to taste, and garnish with a lemon slice.
  • Serve hot.

GLüHWEIN (GERMAN MULLED WINE)



Glühwein (German Mulled Wine) image

You can't go wrong on a chilly night with a warm, mulled wine!

Provided by Sarah | Curious Cuisiniere

Categories     Drinks

Time 1h35m

Number Of Ingredients 7

1 bottle red wine ((Pinot Noir, Merlot, un-oaked Cab Sauvignon))
1 lemon, (juiced (roughly 3-4 Tbsp of juice))
5 Tb sugar ((more to taste))
3 whole cloves
1 cinnamon stick
1 orange, (peeled and cut into bite-size pieces)
1 orange, (sliced for garnish, (optional))

Steps:

  • Put all the ingredients (except the orange garnishes) into a pot or large saucepan. Bring the mixture to a light simmer. Cover and reduce the heat to keep it just barely at a simmer. Simmer for 1 hour.
  • After simmering, turn off the heat and let the wine continue to steep for 30 minutes. (At this point you can take a small spoonful and taste your Glühwein. If it needs more sugar for your tastes, go ahead a mix some in!)
  • Remove the cloves and cinnamon stick.
  • Serve the mulled wine warm with an orange slice garnish, if desired.

GLüHWEIN - GERMAN MULLED WINE



Glühwein - German Mulled Wine image

Provided by Barbara

Categories     Drink

Number Of Ingredients 10

1 bottle Red Wine (700 ml to 1 liter)
1 Orange, organic
1 Lemon, organic
100 g Sugar
500 ml Grape Juice
5 Cloves, whole
1 Bay Leaf
1 Star Anise
10 Juniper Berries
1 stick Cinnamon

Steps:

  • Pour the sugar into a large pot and heat it until the sugar melts.
  • Let the sugar caramelize until it is medium brown.
  • Add the grape juice - careful it will steam and be loud for a moment.
  • Stir for a minute to make sure the caramelized sugar dissolves in the juice.
  • Cut the orange and lemon into ⅛ and add all into the pot.
  • Also, add the spices.
  • Let this boil slightly for about 15 minutes, then reduce the heat.
  • Add the wine, make sure the temperature of the Glühwein doesn't exceed 70°C / 158°F.
  • Remove the fruits and spices.
  • Serve hot in a mug, maybe add some honey and stir with a stick of cinnamon.
  • Prost!

GERMAN MULLED WINE



German Mulled Wine image

What could be nicer than a cup of hot mulled wine in cold weather? This classic German mulled wine on December evening is all you need!

Provided by Cook Homey

Categories     Dinner

Time 15m

Number Of Ingredients 8

1.5 l of red wine
2 oranges
1 lemon
100 g of sugar
2 cinnamon sticks
8 cloves
2 star anise
1/4 nutmeg (fresh)

Steps:

  • First, prepare the ingredients. Wash your oranges and lemon and peel them (do not discard the peel).
  • Place sugar into the pot, add the fruit peel and turn on the stove. Squeeze out the lemon and orange juice.
  • Bring to a boil and add the cloves, star anise, cinnamon sticks (split in half), and freshly grated nutmeg.
  • Let it simmer for 5 minutes, stirring occasionally, to create a delicious base or syrup for mulled wine.
  • Pour the red wine into the pot. Stir and bring to a hot temperature until almost boiling. At this moment turn off the stove and let it rest for a moment to let the wine "soak up" all the wonderful aromas.
  • Strain through a sieve, pour into a cup and enjoy the best mulled wine in the comfort of your home!

Nutrition Facts : ServingSize Amount for a cup, Calories 180 calories, Sugar 16.2g, Sodium 9mg, Fat 0.3g, SaturatedFat 0.1g, Carbohydrate 21.4g, Fiber 1.8g, Protein 0.6g, Cholesterol 0mg

GLüHWEIN - GERMAN MULLED WINE



Glühwein - German Mulled Wine image

Provided by LittleFamilyAdventure.com

Time 40m

Number Of Ingredients 12

1 - 750mL bottle medium bodied red wine(Pinot Noir, Zinfandel, Merlot, Rioja, or Grenache)
1 medium orange, sliced
3-4 cinnamon sticks (3 inches)
8-10 whole cloves
6 cardamom pods
6 whole star anise
1/2 teapsoon whole allspice
4-6 tablespoons sugar
For garnish - Additional star anise, cinnamon sticks, orange slices, or lemon slices
For a less alcoholic drink - Add 3/4 cup of apple juice, apple cider, water, or orange juice
For tronger alcohol content - add 3/4 cup brandy or schnapps
For a stronger citrus flavor - add 1 lemon

Steps:

  • Add the red wine, sugar, and sliced orange into a large pot and place it on the stovetop. If using, also add lemon slices, water, juice, and/or brandy to the pot.
  • Place whole cloves, cardamom, cinnamon sticks, allspice, and star anise into a piece of cheesecloth and tie it shut with kitchen string. You can also add the whole spices to the pot loose and filter out before serving or storing.
  • Heat wine and spices slowly on the stove on a low setting or simmer, stirring occasionally. Do not allow the mixture to boil. Boiling can cause the alcohol to evaporate and the flavor to become too strong or worse, bitter. However, the longer you heat the wine, the more the fruit and spices will steep into the wine. Typically, I like to simmer for at least 20-30 minutes before serving.
  • Remove the bundle of spices, or strain to remove loose spices before serving.
  • Serve in mugs or heatproof glasses. If you'd like, add a cinnamon stick, star anise, orange slice, or lemon slice for garnish.

Nutrition Facts : Calories 343 calories, Carbohydrate 53 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 12 milligrams sodium, Sugar 43 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

GLUHWEIN RECIPE - MULLED WINE



Gluhwein Recipe - Mulled Wine image

A Swiss-German Hot Mulled Wine that is enjoyed during the holidays, or when it's cold outside. Similar to Glogg, Quentao, Vin Chaud and Glintwein. Perfect for the holidays, It tastes like Christmas in a cup. Gluhwein recipe (Глинтвейн)

Provided by Peter Kolesnichenko

Categories     beverages     Drinks

Time 12m

Number Of Ingredients 8

1 bottle of red wine
1 small orange (sliced)
juice of an orange
2 quills cinnamon
5-6 whole cloves
1 star anise (optional)
¼ cup sugar
1 cup of water

Steps:

  • Pour the wine and all the ingredients into a pot, and allow to simmer over a very low heat for about 10 minutes. Don't allow it to boil.
  • Strain the Glühwein before serving. Serve hot and enjoy in moderation.

More about "german mulled wine food"

LEARN HOW TO MAKE GLüHWEIN, TRADITIONAL GERMAN MULLED WINE ...
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Combine water, orange juice, sugar, cinnamon sticks, allspice and star anise in a pot over high heat. Bring the mixture to a boil, and then reduce to …
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Estimated Reading Time 1 min
  • Combine water, orange juice, sugar, cinnamon sticks, allspice and star anise in a pot over high heat. Bring the mixture to a boil, and then reduce to a mild simmer.
  • Juice the orange halves into the simmering liquid. Stud the remaining rinds with the cloves and gently place into the pot. Add juniper berries. Next, juice the lemon into the simmering liquid, and place the halves into the pot.
  • Reduce the mixture to half of its original volume, add the Cabernet Sauvignon and heat until just below simmering. Ladle into glass mugs. Garnish with orange twist and cinnamon stick. Serves 8.


EASY MULLED WINE RECIPE - CHOWHOUND
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Add a cheesecloth bundle of spices (cloves and cardamom), add sugar, water, and cinnamon, and simmer add. Add red wine and brandy, heat, …
From chowhound.com
5/5 (6)
Calories 165 per serving
Total Time 45 mins
  • Using a vegetable peeler, remove the zest from the lemons and oranges in wide strips, avoiding the white pith; place the zest in a large saucepan.
  • Place the cloves and cardamom in a small piece of cheesecloth, tie it tightly with butcher’s twine, and add the bundle to the saucepan.
  • Add the sugar, water, and cinnamon sticks, place the pan over high heat, and bring to a simmer, stirring to dissolve the sugar.


MULLED WINE RECIPE | RECIPE FOR GLUHWEIN - A WANDERING FOODIE
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Mulled Wine Recipe – A Christmas Tradition in Germany and Austria. Gluhwein or mulled wine recipe is incredibly easy to make on the …
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Calories 286 per serving
  • Combine ingredients. Add 1/2 the bottle of wine, orange slices, lemon slices, sugar, whole cloves, whole nutmeg, cinnamon stick, star anise, allspice, bay leaf, and water to a large saucepan. Stir briefly to combine.
  • Simmer. Cook the mulled wine on medium-low heat until it just barely reaches a simmer. If you don't want the alcohol to boil off, avoid letting it bubble. Let the wine simmer for half an hour. Add in the remaining red wine. Reduce heat to low, cover, and let the wine simmer for at least 30 minutes or up to 3 hours.Optional: If you want to add your liquor of choice, add 1/2 cup along with the remaining red wine.
  • Strain. Using a fine-mesh strainer, remove all solid ingredients. Give the mulled wine a taste, and stir in extra sweetener if needed.


GERMAN MULLED WINE (GLüHWEIN) - RECIPES FROM EUROPE
german-mulled-wine-glhwein-recipes-from-europe image
Instructions. Wash the oranges and cut them into slices. You can save a few slices for decoration. Add the wine, cinnamon sticks, orange slices, …
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Total Time 1 hr 5 mins
Category Drinks
Calories 338 per serving
  • Add the wine, cinnamon sticks, orange slices, cloves, sugar, rum (optional), star anise (optional), and cardamom (optional) to a pot. Put on the lid and heat the mixture on low heat for about one hour. It's important that the wine doesn't come to a boil as this will evaporate the alcohol. Check on the wine occasionally and give it a stir.


GERMAN GLüHWEIN | KITCHN
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Juice the orange and set the juice aside. Combine the water and sugar in a large, nonreactive saucepan and boil until the sugar has completely …
From thekitchn.com
Estimated Reading Time 3 mins


MULLED WINE - WIKIPEDIA
mulled-wine-wikipedia image
Mulled wine, also known as spiced wine, is an alcoholic drink usually made with red wine along with various mulling spices and sometimes raisins, served hot or …
From en.wikipedia.org
Alcohol by volume 0–15%
Variants Glühwein, Gløgg and many others
Ingredients Wine (red), spices and fruit


GERMAN MULLED WINE | GLüHWEIN {VIDEO} - TIDYMOM®
Mulled Wine, or Glühwein as it’s called in German-speaking countries, is a traditional beverage that is offered during the Christmas holidays.It’s a winter version of …
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Reviews 23
Calories 344 per serving
Category Beverages
  • Place cinnamon sticks, vanilla bean, star anise, cloves and ground nutmeg in a small sauce pan and roast over medium heat for about 5 minutes, tossing occasionally with a wooden spoon. Add spices to wine mixture and continue to heat for about 25-30 minutes, making sure it doesn’t come to a boil and stirring occasionally to make sure the honey dissolves.
  • Just before serving add brandy and about 1 cup of the sliced fruit to the mulled wine(reserve remaining for garnish). Ladle the mulled wine into mugs (leave seasonings behind) and a cinnamon stick, a few cranberries and some of the sliced fruit to each glass for garnish, and enjoy!


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German mulled wine. In Germany – come December – I would always go and visit the Christmas market in my hometown and share some German mulled wine in the freezing …
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5/5 (3)
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Calories 362 per serving
  • Pour the red wine, the orange juice, and the sugar into a big pot along with the cinnamon sticks.
  • Heat over medium heat (do not let it come to a simmer!). Turn down as necessary. Heat up for 20 minutes. Taste and adjust for sweetness (sugar), fruitiness (orange juice), and spice level (add more cinnamon sticks and cloves, or sprinkle some of them ground into the mixture). Keep on heat for another 5-10 minutes.


3 SIMPLE GLUHWEIN RECIPES FOR YOUR GERMAN MULLED WINE

From utopia.org
5/5 (3)
Published 2021-12-08
Estimated Reading Time 4 mins
  • Red Gluhwein Recipe: Classic German Mulled Wine. To make this traditional gluhwein recipe, you will need the following ingredients: 1 bottle of dry red wine, like Cabernet Sauvignon or Malbec.
  • White Gluhwein Recipe: Mulled White Wine. Looking for a different take on classic German mulled wine? Try this version made with white wine. Ingredients
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SPICED MULLED WINE - GERMANFOODS.ORG
Pour the wine into a large saucepan. Cut the lemon in quarters. Stick the cloves into the rind of one quarter. Slice the rest thinly. Add the quarter and slices to the pan with the cinnamon and …
From germanfoods.org
  • Pour the wine into a large saucepan. Cut the lemon in quarters. Stick the cloves into the rind of one quarter. Slice the rest thinly.
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MULLED WINE CAKE - GERMAN GLüHWEINKUCHEN - CHEERFUL COOK
Beat with an electric mixer on medium-high speed until smooth. Add eggs one at a time and continue to beat on medium speed. Mix in flour, baking powder, and salt. Beat until well combined. Add mulled wine and beat on low speed. Fold in chopped chocolate. Pour the mixture into the bundt cake pan. Bake for 40-45 minutes.
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Total Time 1 hr 10 mins
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Calories 474 per serving


15 POPULAR GERMAN CHRISTMAS MARKET FOOD & DRINKS …
There might not be a more classic Christmas Market drink than Glühwein! This traditional German Mulled Wine recipe is very similar to what you’d find at an authentic market. Made from a few simple ingredients like red wine, sugar, and spices like cinnamon, this warm, alcoholic drink is always one to please a crowd!
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HERMANN MULLED WINE - HERMANN MISSOURI
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GLüHWEIN: THE WINTER WINE OF GERMANY - I LIKE GERMANY
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The bowl is filled with heated dry red wine typically spiced with cinnamon sticks, cloves, star anise and orange peel, similar to mulled wine. The Feuerzange was originally a pair of tongs, but nowadays it is common for a purpose-designed metal grate mounted on top of the bowl to hold the Zuckerhut (sugarloaf or literally “sugar hat”), a sugar cone of 250 g.
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Estimated Reading Time 7 mins


FEUERZANGENBOWLE: EVEN BETTER THAN GERMAN MULLED WINE?
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Estimated Reading Time 2 mins
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Total Time 25 mins


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1/2 teaspoon whole peppercorns. For a lighter drink: 3/4 cup water, orange juice, or apple juice. For a stronger drink: 3/4 cup brandy. Instructions: Pour the wine into a large stovetop saucepan, adding sugar/honey and thinly sliced orange. If desired, add ground nutmeg, lemon slices, water, juice, and/or brandy.
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Alight with spices and fragrant aromas, mulled wine has been the classic warming drink since the days of Ancient Rome. Also known in Austria and Germany as Glühwein (“Glow wine”) and in Nordic countries as Glögg, it’s as enjoyable sipped slowly by the fire with a good book as it is quaffed while watching Eurovision with friends.
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GLüHWEIN - GERMAN MULLED WINE - WISHFUL CHEF | GERMAN ...
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Apicius (30 BC) recorded a recipe for spicy wine which is definitely similar to our today’s recommendations for the making of mulled wine: cinnamon, laurel, star anise, coriander and thyme as well as a big portion of honey were supposed to be added to the wine. More and more German winegrowers offer home-made mulled wine based on individual recipes (find offers, …
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GERMAN MULLED WINE RECIPES - TASTY GERMAN RECIPES
Leave your mulled wine on a low heat so it is ready when guests pop in at Halloween and over the Christmas period. 1 bottle red wine 1 cinnamon stick grated nutmeg 50g brown sugar 1 orange, sliced 1 dried bay leaf few cloves. Put the wine in a saucepan with the sugar, orange slices, bayleaf and the spices. Heat the wine gently until the sugar is dissolved.
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Gerhild's Mulled Wine Cookies by Oma Gerhild Fulson. Wine cookies, traditional German Christmas cookies, use mulled wine, aka Glühwein, in the cookie as well as the icing.This recipe was sent in by another Gerhild. Check out Gerhild's Page to read about this unusual group of people and also see the various German recipes that they have submitted.
From quick-german-recipes.com


GERMAN MULLED WINE RECIPES ALL YOU NEED IS FOOD
Mulled wine – also called Glühwein in German – is a staple Christmas Market drink across Germany, Europe, and beyond. Two mugs of German mulled wine – perfect for sharing with a friend! With half of us being German – and having lived in Europe for years together – we have loads of experience with mulled wine. From recipesfromeurope.com
From stevehacks.com


VINTNERS‘ MULLED WINE MUCH IN DEMAND: LIST OF PRODUCERS 2017
German mulled wine is always 100% made from domestic base wines. Legally, mulled wine is a flavoured beverage containing wine, made exclusively from red or white wine and sweetened and flavoured. The addition of alcohol as well as water or colouring is prohibited.
From germanwines.de


FOOD AND DRINK AT GERMAN CHRISTMAS MARKETS
Christmas Market Food & Drink A whiff of mulled wine and incense in the air is enough to take any visitor back to their memories of a real German Christmas market. One of the great pleasures is standing out in the cold (naturally wrapped up well) and enjoying a punch or a hot wine while looking at all of the passers-by.
From christmasmarketsgermany.com


THE ULTIMATE GUIDE TO GERMAN CHRISTMAS FOOD - MY DINNER
Glühwein is German mulled wine. It is a warm beverage made from red wine and spices. It is, without doubt, one of the most popular drinks at the Christmas market. Another market classic is the punch drink "Feuerzangenbowle". Here a rum-soaked sugarloaf is set on fire and dripped into mulled wine. Eierpunsch is another typical winter drink.
From mydinner.co.uk


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