GLUEHWEIN (GERMAN MULLED WINE)
This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!
Provided by Eurocook
Categories World Cuisine Recipes European German
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
- Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.
Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g
AUTHENTIC GERMAN MULLED WINE (GLüHWEIN) RECIPE
Traditional German mulled wine (Glühwein) with a modern twist. Very easy to make and always tasty. Get drunk in style.
Provided by HurryTheFoodUp
Categories Appetizers Desserts Drinks
Time 30m
Number Of Ingredients 7
Steps:
- Juice the oranges. Zest the oranges if you don't have lemons.
- Add the red wine, lemon (or orange) zest, sugar, cinnamon sticks, star anise and orange juice to one pot and stir well.
- Bring to a simmer on a very low heat until the wine begins to foam a little.
- Put a lid on top and simmer the wine gently for another 10-15 minutes.
Nutrition Facts : Calories 327 kcal, Carbohydrate 31 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 3 g, Sugar 23 g, ServingSize 1 serving
MULLED WINE
Ring in the cold months with a pot of Ina Garten's Mulled Wine recipe, infused with cinnamon, cloves and orange, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories beverage
Time 20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Combine the cider, wine, honey, cinnamon sticks, zest, juice, cloves and star anise in a large saucepan, bring to a boil and simmer over low heat for 10 minutes. Pour into mugs, add an orange peel to each and serve.
GERMAN MULLED WINE: GLUHWEIN
This easy and warming German Mulled Wine (Gluhwein) is a perfect drink to serve during festive season. It smells like Christmas and serves a crowd!
Provided by Elena Szeliga
Categories Beverage
Time 20m
Number Of Ingredients 9
Steps:
- Bruise your cardamom pods with the back of your knife. Put all ingredients except of sugar in a pot over medium low heat. Before it starts to boil, remove from heat and add sugar. Let sit for up to 30 minutes, strain and serve. To garnish, put a few orange slices in a mug along with a cinnamon stick.
- To keep the mulled wine warm for a longer time put your mulled wine on a really low heat and pour it into glasses as your guests arrive. Enjoy!
Nutrition Facts : Calories 10 kcal, ServingSize 1 serving
HOT MULLED CIDER - GERMAN GLüHMOST
Traditional hot mulled cider with white wine 'Glühmost', and the more common red wine version 'Glühwein' are served throughout the cold weather season, and are sold by-the-mug at outdoor Christmas Markets in Germany. Delicious!
Provided by BecR2400
Categories Punch Beverage
Time 15m
Yield 8 cups apple cider, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine wine, apple cider, cinnamon, cloves, and cardamom.
- Bring to a simmer over medium-low heat (but do not boil).
- Add honey, to taste, and garnish with a lemon slice.
- Serve hot.
GLüHWEIN (GERMAN MULLED WINE)
You can't go wrong on a chilly night with a warm, mulled wine!
Provided by Sarah | Curious Cuisiniere
Categories Drinks
Time 1h35m
Number Of Ingredients 7
Steps:
- Put all the ingredients (except the orange garnishes) into a pot or large saucepan. Bring the mixture to a light simmer. Cover and reduce the heat to keep it just barely at a simmer. Simmer for 1 hour.
- After simmering, turn off the heat and let the wine continue to steep for 30 minutes. (At this point you can take a small spoonful and taste your Glühwein. If it needs more sugar for your tastes, go ahead a mix some in!)
- Remove the cloves and cinnamon stick.
- Serve the mulled wine warm with an orange slice garnish, if desired.
GLüHWEIN - GERMAN MULLED WINE
Steps:
- Pour the sugar into a large pot and heat it until the sugar melts.
- Let the sugar caramelize until it is medium brown.
- Add the grape juice - careful it will steam and be loud for a moment.
- Stir for a minute to make sure the caramelized sugar dissolves in the juice.
- Cut the orange and lemon into ⅛ and add all into the pot.
- Also, add the spices.
- Let this boil slightly for about 15 minutes, then reduce the heat.
- Add the wine, make sure the temperature of the Glühwein doesn't exceed 70°C / 158°F.
- Remove the fruits and spices.
- Serve hot in a mug, maybe add some honey and stir with a stick of cinnamon.
- Prost!
GERMAN MULLED WINE
What could be nicer than a cup of hot mulled wine in cold weather? This classic German mulled wine on December evening is all you need!
Provided by Cook Homey
Categories Dinner
Time 15m
Number Of Ingredients 8
Steps:
- First, prepare the ingredients. Wash your oranges and lemon and peel them (do not discard the peel).
- Place sugar into the pot, add the fruit peel and turn on the stove. Squeeze out the lemon and orange juice.
- Bring to a boil and add the cloves, star anise, cinnamon sticks (split in half), and freshly grated nutmeg.
- Let it simmer for 5 minutes, stirring occasionally, to create a delicious base or syrup for mulled wine.
- Pour the red wine into the pot. Stir and bring to a hot temperature until almost boiling. At this moment turn off the stove and let it rest for a moment to let the wine "soak up" all the wonderful aromas.
- Strain through a sieve, pour into a cup and enjoy the best mulled wine in the comfort of your home!
Nutrition Facts : ServingSize Amount for a cup, Calories 180 calories, Sugar 16.2g, Sodium 9mg, Fat 0.3g, SaturatedFat 0.1g, Carbohydrate 21.4g, Fiber 1.8g, Protein 0.6g, Cholesterol 0mg
GLüHWEIN - GERMAN MULLED WINE
Provided by LittleFamilyAdventure.com
Time 40m
Number Of Ingredients 12
Steps:
- Add the red wine, sugar, and sliced orange into a large pot and place it on the stovetop. If using, also add lemon slices, water, juice, and/or brandy to the pot.
- Place whole cloves, cardamom, cinnamon sticks, allspice, and star anise into a piece of cheesecloth and tie it shut with kitchen string. You can also add the whole spices to the pot loose and filter out before serving or storing.
- Heat wine and spices slowly on the stove on a low setting or simmer, stirring occasionally. Do not allow the mixture to boil. Boiling can cause the alcohol to evaporate and the flavor to become too strong or worse, bitter. However, the longer you heat the wine, the more the fruit and spices will steep into the wine. Typically, I like to simmer for at least 20-30 minutes before serving.
- Remove the bundle of spices, or strain to remove loose spices before serving.
- Serve in mugs or heatproof glasses. If you'd like, add a cinnamon stick, star anise, orange slice, or lemon slice for garnish.
Nutrition Facts : Calories 343 calories, Carbohydrate 53 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 12 milligrams sodium, Sugar 43 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
GLUHWEIN RECIPE - MULLED WINE
A Swiss-German Hot Mulled Wine that is enjoyed during the holidays, or when it's cold outside. Similar to Glogg, Quentao, Vin Chaud and Glintwein. Perfect for the holidays, It tastes like Christmas in a cup. Gluhwein recipe (Глинтвейн)
Provided by Peter Kolesnichenko
Time 12m
Number Of Ingredients 8
Steps:
- Pour the wine and all the ingredients into a pot, and allow to simmer over a very low heat for about 10 minutes. Don't allow it to boil.
- Strain the Glühwein before serving. Serve hot and enjoy in moderation.
More about "german mulled wine food"
LEARN HOW TO MAKE GLüHWEIN, TRADITIONAL GERMAN MULLED WINE ...
From winemag.com
Category Cocktail Recipes, Drinks, Wine & RatingsEstimated Reading Time 1 min
- Combine water, orange juice, sugar, cinnamon sticks, allspice and star anise in a pot over high heat. Bring the mixture to a boil, and then reduce to a mild simmer.
- Juice the orange halves into the simmering liquid. Stud the remaining rinds with the cloves and gently place into the pot. Add juniper berries. Next, juice the lemon into the simmering liquid, and place the halves into the pot.
- Reduce the mixture to half of its original volume, add the Cabernet Sauvignon and heat until just below simmering. Ladle into glass mugs. Garnish with orange twist and cinnamon stick. Serves 8.
EASY MULLED WINE RECIPE - CHOWHOUND
From chowhound.com
5/5 (6)Calories 165 per servingTotal Time 45 mins
- Using a vegetable peeler, remove the zest from the lemons and oranges in wide strips, avoiding the white pith; place the zest in a large saucepan.
- Place the cloves and cardamom in a small piece of cheesecloth, tie it tightly with butcher’s twine, and add the bundle to the saucepan.
- Add the sugar, water, and cinnamon sticks, place the pan over high heat, and bring to a simmer, stirring to dissolve the sugar.
MULLED WINE RECIPE | RECIPE FOR GLUHWEIN - A WANDERING FOODIE
From awanderingfoodie.com
5/5 (1)Category DrinksCuisine GermanCalories 286 per serving
- Combine ingredients. Add 1/2 the bottle of wine, orange slices, lemon slices, sugar, whole cloves, whole nutmeg, cinnamon stick, star anise, allspice, bay leaf, and water to a large saucepan. Stir briefly to combine.
- Simmer. Cook the mulled wine on medium-low heat until it just barely reaches a simmer. If you don't want the alcohol to boil off, avoid letting it bubble. Let the wine simmer for half an hour. Add in the remaining red wine. Reduce heat to low, cover, and let the wine simmer for at least 30 minutes or up to 3 hours.Optional: If you want to add your liquor of choice, add 1/2 cup along with the remaining red wine.
- Strain. Using a fine-mesh strainer, remove all solid ingredients. Give the mulled wine a taste, and stir in extra sweetener if needed.
GERMAN MULLED WINE (GLüHWEIN) - RECIPES FROM EUROPE
From recipesfromeurope.com
4.6/5 (15)Total Time 1 hr 5 minsCategory DrinksCalories 338 per serving
- Add the wine, cinnamon sticks, orange slices, cloves, sugar, rum (optional), star anise (optional), and cardamom (optional) to a pot. Put on the lid and heat the mixture on low heat for about one hour. It's important that the wine doesn't come to a boil as this will evaporate the alcohol. Check on the wine occasionally and give it a stir.
GERMAN GLüHWEIN | KITCHN
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Estimated Reading Time 3 mins
MULLED WINE - WIKIPEDIA
From en.wikipedia.org
Alcohol by volume 0–15%Variants Glühwein, Gløgg and many othersIngredients Wine (red), spices and fruit
GERMAN MULLED WINE | GLüHWEIN {VIDEO} - TIDYMOM®
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Reviews 23Calories 344 per servingCategory Beverages
- Place cinnamon sticks, vanilla bean, star anise, cloves and ground nutmeg in a small sauce pan and roast over medium heat for about 5 minutes, tossing occasionally with a wooden spoon. Add spices to wine mixture and continue to heat for about 25-30 minutes, making sure it doesn’t come to a boil and stirring occasionally to make sure the honey dissolves.
- Just before serving add brandy and about 1 cup of the sliced fruit to the mulled wine(reserve remaining for garnish). Ladle the mulled wine into mugs (leave seasonings behind) and a cinnamon stick, a few cranberries and some of the sliced fruit to each glass for garnish, and enjoy!
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5/5 (3)Total Time 35 minsCategory DrinksCalories 362 per serving
- Pour the red wine, the orange juice, and the sugar into a big pot along with the cinnamon sticks.
- Heat over medium heat (do not let it come to a simmer!). Turn down as necessary. Heat up for 20 minutes. Taste and adjust for sweetness (sugar), fruitiness (orange juice), and spice level (add more cinnamon sticks and cloves, or sprinkle some of them ground into the mixture). Keep on heat for another 5-10 minutes.
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From utopia.org
5/5 (3)Published 2021-12-08Estimated Reading Time 4 mins
- Red Gluhwein Recipe: Classic German Mulled Wine. To make this traditional gluhwein recipe, you will need the following ingredients: 1 bottle of dry red wine, like Cabernet Sauvignon or Malbec.
- White Gluhwein Recipe: Mulled White Wine. Looking for a different take on classic German mulled wine? Try this version made with white wine. Ingredients
- Alcohol-Free Gluhwein Recipe. This punch is an alcohol-free alternative to traditional German mulled wine that children and adults alike can enjoy. Ingredients
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- Pour the wine into a large saucepan. Cut the lemon in quarters. Stick the cloves into the rind of one quarter. Slice the rest thinly.
- Heat slowly until hot, but do not allow to boil. Serve in heatproof glasses or small cups. If you are worried about the glass breaking, stand a metal teaspoon in the glass before adding the hot liquid.
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