GERMAN CREAM OF CHICKEN SOUP: SUPPE, HEIDELBERGER ART
Make and share this German Cream of Chicken Soup: Suppe, Heidelberger Art recipe from Food.com.
Provided by Olha7397
Categories Whole Chicken
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine stock or bouillon and water in large kettle; add sugar and rice or barley.
- Rinse chicken; drain; pat dry.
- Rub lightly with salt.
- Place chicken in bouillon kettle.
- Cover; bring to a boil.
- Lower heat and cook slowly until chicken is tender, 1 1/2 to 2 hours.
- Remove chicken.
- Strain broth through colander, mashing rice or barley through with liquid.
- Melt butter or chicken fat in soup kettle; blend flour smoothly with it.
- Stir strained soup into fat and flour mixture.
- Let cook 30 minutes, stirring frequently.
- Add 1 cup cream; stir and bring to a gentle boil, but do not let boil.
- Beat yolks with remaining 1/4 cup cream and stir into soup.
- Add salt and pepper if needed.
- In each soup plate put a few even strips of breast of the boiled chicken.
- Pour hot soup over.
- Soup should be creamy, pale yellow, but not too thick.
- Serves 6.
- Luchows German Cookbook.
Nutrition Facts : Calories 525.5, Fat 41.5, SaturatedFat 18.3, Cholesterol 260.8, Sodium 1823.6, Carbohydrate 6.7, Fiber 0.1, Sugar 0.8, Protein 30.2
GERMAN CHICKEN SOUP
Make and share this German Chicken Soup recipe from Food.com.
Provided by deblovesteddies
Categories Chicken
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Fill a large pot with water and bring to a boil.
- Add chicken and vegetables (except leeks and parsley).
- Add salt, pepper and bouillon cubes as well as Maggi.
- Cook for 1-2 hours until chicken starts falling off the bone.
- Remove the chicken from the pot and let cool off until you can strip it off the bones and put back into the pot.
- In the meantime add the sliced leeks and any other frozen vegetables you like (corn, peas, brussel sprouts or frozen cauliflower work well).
- Add noodles and fresh parsley and cook all for another 10 - 15 minutes.
- Season to taste and serve with fresh baguette.
Nutrition Facts : Calories 533.1, Fat 18.8, SaturatedFat 5.3, Cholesterol 86.4, Sodium 402.4, Carbohydrate 58.7, Fiber 6.3, Sugar 8.7, Protein 31.8
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