German Cabbage Muffins Food

GERMAN CABBAGE MUFFINS

Steps:

• Preheat oven to 400 degrees F.
• Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.
• Add the grated cabbage and stir into the dry ingredients.
• Whisk the eggs, milk and melted butter together well.
• Add to dry ingredients and stir quickly, making sure it isn't over 10 sec. Spoon into greased muffin pans and bake in preheated oven for 20 minute.

BIEROCHEN (GERMAN CABBAGE BURGERS)

Steps:

• Preheat oven to 375°F.
• Melt butter in skillet.
• Add beef, cabbage, and onion.
• Cook until cabbage is nearly done-- DO NOT BROWN.
• Drain, add salt and pepper to taste.
• Roll out, (with pin), each dinner roll.
• Place 2-3 heaping tablespoons of cabbage mixture on each roll.
• Bring corners together and pinch shut, (reforming the roll).
• Bake at 375°F for 20 minutes or until brown.
• Brush tops with melted butter as the rolls cool.

EASY GERMAN RED CABBAGE

Steps:

• Heat sauerkraut, beets and beet juice, butter, and bay leaves in a large pot over medium heat; season with salt and pepper. Simmer until heated through, about 15 minutes.

CABBAGE MUFFINS!!

Steps:

• Combine flour, baking powder, salt, sugar, onion flakes and celery seed thoroughly.
• Add the grated cabbage and stir into the dry ingredients.
• Whisk the eggs, milk and melted butter together.
• Add to dry ingredients and stir quickly.
• Spoon into greased muffin pans and bake in preheated oven until done.
• Bake at 400 F for 20 minutes.

GERMAN CABBAGE MUFFINS

Steps:

• Preheat oven to 400 degrees F. Grease muffin pans Combine flour, baking powder, salt, sugar and celery seed thoroughly.
• Add the onion, grated cabbage, bacon or ham and stir into the dry ingredients. Whisk the eggs, milk and melted butter together well.
• Add to dry ingredients and stir quickly, making sure it isn't over 10 sec. Spoon into greased muffin pans and bake in preheated oven for 20 minutes.

SLOVAKIAN CABBAGE BREAD

Steps:

• Heat oven to 375.
• Melt margarine in large skillet, then stir in cabbage, onion, salt and pepper.
• Cover and let cook over medium heat for 10-15 minutes until tender crisp.
• Stir occasionally.
• Separate dough into 20 biscuits and press over bottom and 1/2 inch up sides of a 13x 9 pan or a 12 inch pizza pan.
• Spoon hot cabbage mixture over crust.
• Bake at 375 for 18-25 minutes or until deep golden brown.
• Cut into triangles or squares and serve hot with melted butter.

GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE

Steps:

• Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
• Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.