German Baked Beans Food

GREEN BEANS GERMAN STYLE

Steps:

• Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. , In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 1 tablespoon drippings. In the same skillet, saute onion in drippings until tender., In a small bowl, combine the cornstarch, salt, mustard and water until smooth. Stir into onion. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in brown sugar and vinegar. Add the beans; heat thought. Sprinkle with bacon.

GERMAN BAKED BEANS

Steps:

• In a large bowl, combine all ingredients. Transfer to a 2-qt. baking dish coated with cooking spray. , Bake, uncovered, at 400° for 1 to 1-1/2 hours or until bubbly.

GERMAN BAKED BEANS

Steps:

• In a large bowl, combine all ingredients. Transfer to a 2-qt. baking dish coated with cooking spray.
• Bake, uncovered at 400 degrees for 1 to 1 1/2 hours or until bubbly.

GERMAN GREEN BEANS

Steps:

• Fry the bacon in a large cast-iron skillet until crisp, then drain on paper towels, leaving the fat in the pan.
• Add the onion and cook until light golden and tender, then add the flour and stir, cooking for about 1 minute.
• Add the sugar, salt, pepper, bean liquid or water, and vinegar, stir, and bring to a rolling boil; Allow to boil for about 3 minutes to thicken the sauce. Add the bacon bits at this time.
• Add the green beans and cook until heated through, about 7--8 minutes.
• Transfer the beans and sauce to a serving bowl and top with crumbled bacon.

BAVARIAN GREEN BEANS

Steps:

• Place frozen beans in a large saucepan. Cover the beans with water and add the salt.
• Bring beans to a boil then cook for 4-8 minutes, depending on desired doneness.
• Drain beans and reserve the water. Wipe saucepan dry with a paper towel. Measure out 1 cup of the reserved water and add the stock cube. Stir so the cube dissolves and set aside.
• Melt butter in the same saucepan then add the onion and the thyme-or-summer savory. Saute until the onions are translucent.
• Sprinkle the flour on top of the onion mixture and stir till smooth. Let it bubble and cook for 1 minute. Slowly add the cup of reserved water mixture, stirring so there are no lumps. Stir constantly until the liquid thickens; cook for 1 minute.
• Add the beans back to the saucepan and simmer for about 2-3 minutes to heat the beans.

GERMAN BAKED BEANS

Steps:

• 1. Combine all ingredients in a 3 quart casserole or large baking dish. Bake @ 400.

GERMAN BAKED BEANS

Steps:

• Preheat oven to 400 degrees. Combine all ingredients and mix well.
• Pour into a 2 quart baking dish that has been prepared with non-stick cooking spray.
• Bake, uncovered at 400 degrees for 1 1/2 hours or until bubbly.